And the cut meat was completely separated from the bones.
The huge outside was basically scraped away, leaving only dense white bones.
This kind of bones also has its uses. For example, the bone marrow deep in the bones will be extracted and sent to the priests as nutrients and sacrifices.
If these huge bones are relatively strong, they may be polished into corresponding weapons. If they are brittle, they will become common pots and bowls in Maifan's tent, and even the bone residue dropped during grinding will be
They have their uses.
What about the meat that Mai Fan's attention moved from the bones? The separated meat was cut layer by layer like wood.
Although each layer is cut relatively thin, the leg of this giant beast is so big. After cutting the tons of cubes of meat into one piece, it would be two meters square if four people pulled it.
What did these primitive people plan to do with such a large piece of meat?
It's just that they looked at it too seriously. After a while, the soldiers responsible for cutting the meat gave the answer that Mai Fan wanted.
They moved the pieces of meat, listening carefully, to a large flat stone slab on the other side of the square.
There is a stone base at the four corners of the big stone slab, which is about 30 centimeters high from the experience point.
Under the raised stone slabs here, some women are filling the bottom with red-hot coals.
When these charcoal fires are neatly stacked under the huge stone slab, the dark stone slab can be seen by the naked eye to be hot and red.
It turns out that this is a very natural stone barbecue area.
And the huge piece of charcoal under the stone slab was being taken out from the burning bonfire, which was as tall as a person.
There were several burly men whose skin was red with heat, but they still didn't feel any discomfort.
They used a strange kind of unburnable wood to take out the thick charcoal-burnt rattan sticks from the hot bonfires and stuffed them into the baskets carried by the women.
These baskets, like the sticks held by the men, would not be ignited by the hot rattan.
The women ran up to two or three steps in a hurry, pointed the unsealed part of the other side of the rattan under the stone slab, and threw it under the stone...
It's really magical to say that their hands were as strong as estimating the distribution of the carbon. Wherever they wanted to throw it, the bougie would slide along the stone slab to where they wanted it.
Not long after, when the bottom was already red and covered with carbon, the men carrying the pieces of meat still did not put the prey in their hands on the board.
They were waiting for a thin, talkative old man who carefully took out a large earthenware jar from his tent.
The earthen jar was covered with a rare linen cloth. When it was opened, white ghee fell from the jar onto the red-hot iron plate.
Bah...
When the cold oil meets the hot iron plate, it makes a crisp sound, and a stream of hot white smoke rises into the sky, and the fragrance is instantly stimulated.
The originally snow-white and lubricated ghee fully melted when exposed to heat.
The snow-white ointment slowly flowed on the stone slabs, flowing faster and faster, and finally turned into clear animal oil.
The old tribesman carried the jar and walked to the other corner of the stone slab.
He seemed to have done this kind of thing many times.
After only visiting two corners, the entire stone plate was smoothed by the grease made from the snow-white butter.
At this time, the old man nodded with satisfaction, sealed the jar in his hand upright, and returned to the tent with his oil jar in his arms.
The clear oil bubbled excitedly on the stone slabs.
When the oil changed from transparent to slightly browned in color, Mai Fan, who was standing on the edge, knew it was time to put food in and let the oil burn them.
He looked anxiously at the men carrying the meat.
Fortunately, the conditions of the primitive people here are poor, but their performance in the process of making food is quite reliable.
At this time, the four people walked to the edge of the stone slab, pushed their hands in one direction, and shouted their unique slogans.
"One or two, throw!"
As the command ended, the pieces of meat flew out of the hands of these men who cooperated extremely well.
The meat slices landed very lightly on the stone slab, welcoming the hot oil flowers with an open attitude.
The burning aroma emerged instantly, and it was even more attractive than the butter just now.
The translucent red meat was cut very thin, and the original white lines of the meat appeared in just a moment.
The meat is fresh enough and the fat is rich enough.
When the bottom was carrying the iron stone slab to stick to the lake, the men who had just thrown out the pieces of meat returned to the stone slab. At this time, each of them had an extra shovel in their hands.
From Tie Egg's perspective, the guest scooped up the pieces of meat at the same speed, flipping and tossing them in a fixed direction...
The meat was turned over.
These men worked together to perform actions like this seven or eight times, and the thin layer of meat was already cooked.
After the meat slices were cooked, the woman next to him had already been waiting. The man used a shovel to stack the meat slices in several layers from above, and then used a shovel to separate the meat from the middle, just like a multi-layered burger. Half of it was served to the woman on one side.
In the basket of food.
The bottom layer of these baskets is covered with a rare green plant. After being put in, the rich gravy soaks these crispy plants until they are all shiny.
They used a very sharp bone knife to separate the joints of the meat while it was hot, and put them together in a huge stone fence, where each tribe member could go and get their own meal.
On the stage.
Mai Fan looked at the other side of the bonfire, where a grid for taking food had been set up like a buffet.
In addition to today's main meal, the huge steak, there are also some unknown fruits and plants.
There was also a huge wooden barrel placed next to it, and in the barrel was placed a sticky white grain.
Its consistency is a bit like the sticky yellow rice we usually see.
Exudes an alluring aroma.
Probably this kind of food is common every day. A few children running around can secretly glance at the adults around them when they pass by the barrel, and then carefully grab a handful from it, as if they have succeeded.