Logically speaking, this standard is far higher than the current basic assessment for chef positions. The passing rate for the basic assessment is 75%.
After all, whether the dishes look good or not is not as important as whether they are cooked well or not. What's more, as a professional chef, they have special workers to do the side dishes for them in the later stages. Many of them are already very busy.
I haven’t personally cut so many aniseed ingredients to serve my own stir-fries in years. This time is indeed another test of the basic skills of these chefs or senior chefs. Pay attention to your cooking standards every day. A professional
People with a moral level will naturally not be afraid of such a basic test method.
For example, Mai Fan is now moving along with the other contestants, and just listening to the sounds of the competition is already very exciting.
But even if everyone's level is about the same, the number of vegetables destroyed at high speed and in the pot is visible to the naked eye. The difference is like Mai Fan, who is quite outstanding in this game. He is almost better than others.
He was cutting these vegetables at twice the speed of others, and this high speed naturally attracted the attention of the main auditors on the opposite side. The three of them watched Mai Fan cutting the two vegetables in front of him at nearly half the speed of the others.
The Poon Choi was all cut into pieces.
Mai Fan not only cut the vegetables, but also very accurately let the two pots of vegetables enter the mouth of the machine in the two pot judgment areas. At this time, he put the two pots of food in. After everyone looked at his cutting board, basically
There is no material residue, which means that Maifan's cutting is really clean and does not cause a lot of loss due to quick hands.
Sure enough, when the machines on both sides gave excellent evaluations at the same time, and the pass rate and weighing were displayed on the public screen, everyone could see that each pot of almost ten kilograms of ingredients was cut by Mai Fan.
Basically, it is still swinging around ten kilograms steadily, and there will be a loss of about ten to 15 grams, but it is also the normal range in Checo. It is impossible not to lose a little bit.
Outside.
At the same time, his pass rate as high as 99% also made him attract everyone's attention.
After all, when some dishes are cut to the end, their size may no longer reach a standard length. This little loss is almost equivalent to handing over a perfect answer sheet, and his successful clearance also gave him
The surrounding players are under great pressure.
Even if the chefs who were with him had confidence in themselves, they had huge doubts about Mai Fan's speed, which affected their own speed and frequency of thinking about problems.
In their judgment, they can no longer figure out whether it is because their own hands are slow or the opponent is too fast. But fortunately, there is only such an outlier in the field. If there is one more, it is estimated that there will only be these two left in the entire field.
The person with the faster speed has a chance of passing this exam.
Then within the stipulated time, due to Mai Fan's encouragement, this group of people actually completed the cutting task. As for the card selection based on the success rate indicator, they really eliminated about 2/3 of the players in the field.
, this really did not occur to Mai Fan. He thought that the basic skills of the chefs here should be similar to the basic skills of the chefs over there. After all, in that place, they are very good at cooking. They have been dealing with chopping boards all their lives, even if
With an apprentice to help him, he would not be confused when the sword was raised or dropped.
So at this time, in some worlds that are dependent on machines, some professional things may not be so specialized.
Regarding this elimination rate, the three supervisors sitting opposite were very indifferent, because from their perspective, this elimination rate was extremely correct.
After they were eliminated, they were immediately invited to return from the original passage. After returning, they would return to the passage that originally entered the small door, and the person who led them in would be there.
He politely led them back along the same path to the outer gate of the palace where they originally signed up, where they went to find their mothers and go back to their homes.
From this moment on, they were basically completely hopeless with this position. As for the remaining five people who passed the test, these three judges would ask another question, and roughly one of the five people would be eliminated.
Then their remaining single seedling will have a chance to advance to the second round of preliminary trials.
So what is this second question?
It still requires cooking a large pot of food, which means that the kitchen assistants are involved, but this time the aspect of chopping vegetables has become a quick evaluation of making a single food to hinder them.
The judges' evaluation standards are also very simple, that is, they are given a very large baking pan. Since only five people in the entire venue have been eliminated, their interview space is very sufficient from this moment on.
Basically, everyone can stand on an independent card to achieve their own designated goal, that is, who can grill 200 sausages perfectly in the fastest time.
And whoever has a higher success rate and a higher pass rate will be the only champion in this game to win.
As for the evaluation of success rate, it is still left to the testing machine, and the referee's eyes will evaluate the appearance.
At this time, there will be a unified scanner to analyze the food they made, and then the three judges in front will come out to observe the beauty of their entire grilled intestines. This is where the three judges are.
The only work to be done is sitting.
Use their eyes to judge the beauty, fragrance and color.
As for the grilled sausages, since the heat, ingredients and quantity are all fixed, it really depends on the skilled and bold operation.
A baking pan can accommodate exactly two hundred sausages at the same time. How to put all these two hundred sausages in at the same time and copy them out at the same time has become the biggest problem for these chefs.
These chefs may have never dealt with this kind of problem in their lives, so when they start, they will most likely try to put one of them on the plate to measure its baking time and other problems.
But for Mai Fan, there is really no need, because he has the natural cheating device of the tavern, and he only needs to turn on the horsepower, put the plates together, and raise the fire to the standard temperature given by the appropriate tavern, then
All that's left is to test his octopus-like speed and ability to run back and forth.
Seeing Mai Fan's crazy behavior, all the chefs in the venue, including the three judges, were dumbfounded.
