As for the queen's dedicated chef, he neither despises the orthodox way nor the cherished family craftsmanship that needs to be eradicated.
In his opinion, he had no training at all, and even broke out in a wild way based on talent. He relied on innovation and unique pioneering momentum to achieve his current achievements.
This group of people who belong to the old school are not from the same group as him at all, but now they are put together and praised together by the person they think is the most authoritative. This is a big surprise for any of the three of them.
Not everything can be wonderful.
It is precisely because of this that when these three people were given the same evaluation and selected by the same chef at the same level at the same time with the same score, each of these three people did not feel particularly comfortable.
During the operation, the three of them actually used their peripheral vision to see the reactions of the people around them.
When this group of people competed with each other, they already had a tendency to dislike each other, because as inheritors of tradition, they have their own unique calligraphy, while those who come out of the Grand Chef Training School are more orthodox and strict.
One point, as for the wild ways of Internet celebrities, it goes without saying that although everyone has their own way to pass this level, in the eyes of each other, on the one hand, it is too dogmatic and too cheap to train, which is not beautiful.
, and the sense that a person who is just messing around can actually be a chef.
As for the Internet celebrities, it is the operation of these two dogmatic people. In reality, there are no appropriate and bad uses that I have researched myself.
As for this person who graduated from an orthodox chef school and climbed to the lowest position, he believes that private inheritance and personal research are actually more authoritative than someone who graduated from a prestigious chef school.
In the eyes of the eight of us, except for the royal chef, the rest of the people were rubbish, but we passed side by side like rubbish. Although only eight of us passed this time, we still became
The most interesting thing is the eight of each other.
If only eight of us were allowed to pass, those eight people would have tolerated it. I thought that before we passed, the rest of the people were invited out, and the chef asked us to go through the small door to find the path we should take.
When I was there, I looked back and thought that the eight of us hadn’t left yet, so I went with the assistant next to me to admire the quality of those eight people.
I actually said that they were almost on the same level, which was not even more embarrassing for us, because the chef actually commented on the merits of each of the eight people, and just classified us into the same level.
chef.
There will inevitably be beatings, sarcasm, sarcasm, blows, and ridicule, and the exchanges will never stop.
Once word spreads, there may be a shock relationship with our current positions.
Yes, listen to us, tomorrow we will interview a group of B-level or C-level candidates, until the recruitment process finally begins.
In particular, owners of private restaurants or private restaurants that are famous for their taste or reputation will be less affected.
At that point, the standard of the small family is almost all low, and if it is poor, it will be eliminated. In this case, it is still as bad as the end because of various reasons or shortcomings in some aspects.
Compared with our very low, almost one-in-a-thousand concept, the frequency that is not high is one-tenth of the elimination rate, but for those who have not yet entered the training period For people, being eliminated is actually more joyful and satisfying.
Only 100 people were eliminated out of 3,000 people. The elimination rate was very eye-catching. Precisely because of this, those 100 people would become the happiest and most embarrassing part of the group of chefs.
The most boring thing is that before the people hired by that group of people officially retire to training positions. In that world where there are holes and entrances, naturally there will be no paparazzi who are very interested in it to stare at us.
First of all, I will show my face to a niche audience like an Internet celebrity. Secondly, I am also the inheritor of a private recipe. First of all, I have also received basic training outside a relatively formal chef school.
Yes, it has something to do with it. Now the seven of us are busy packing our luggage and preparing for the final preparations after nightfall.
And once we found clues about those eliminated chefs when we were taking pictures of other anecdotes near the palace, we would definitely take the pictures away and edit them badly.
Of course, we recruited 2,880 people this time, but we actually recruited 3,000 trainees outside the dormitory. It does not mean that during the training process, about 100 people will be eliminated. The elimination rate is not very high yet.
If we had arrived outside the temporary chef's training dormitory, the eight of us might have continued to argue.
The eight people basically have all the advantages in all aspects, and the other party seems to be a violent and harmful guy.
So the first one in the dormitory, and the one who arrived first with us later, may be the best roommate.
Fortunately, before we opened the dormitory door, we saw the seventh type of cook again.
You know, the most boring thing is that those chefs are not very well-known in real life, because food is an inevitable social necessity in any world, and there are no famous chefs, except in their own It is relatively popular in the industry, but of course it is also disliked by some small people.
So the mediator among the eight of us appeared. Before Mai Fan understood the other person's background, he suddenly felt sympathy for himself. From now on, my short accommodation life will not be very boring, and chicken The flying dog jumps to start.
The eight people walked down the long and narrow corridor after arriving at the dormitory. The more they walked, the more comfortable they felt inside. Then they picked on each other's faults, talking about each other's habit of looking at each other, and their knowledge of cooking. The concept of art.
From that aspect alone, he is basically our best roommate.
Of course, the eight kinds of people have the same understanding of the profession of chef.
I don't seem to be any different from the eight of us in any sense.
First of all, before we have seen the content of unified training, a small number of chefs are reluctant to leave. Secondly, whether the goal is achieved or not is more satisfying if the goal is relatively far away.
In addition to the days when there is relatively much news about the royal family, the tidbits about unknown chefs are enough for us to write a special column for a long time.
