And the bearded chef they are most proud of will empty all the pockets of these delicious people.
Now, on the first day of return, two eager eaters rushed here. It won't take long for them to try the new menu newly developed by the chef here.
Ah, this more delicious thing made with cheaper ingredients will definitely capture the taste buds of these diners with special needs. In short, the carnival night for chefs is about to begin.
As a restaurant with the most idle people, there is always an endless stream of orders from the back kitchen. Just like now, not long after this order was sent to the back kitchen, the finished products they needed were placed in front of Mai Fan and the captain.
Desk.
Mai Fan looked at the mountain-like stacks of barbecued rice in front of him and was deeply impressed by the prices here that seemed expensive but were actually quite affordable. This kind of food was one of the most common ingredients they hunted.
The meat of a dark beast is cooked directly, and the unique spices added into it are the fundamental reason why this barbecue rice is expensive.
You know, in a world of darkness and light, what is the least? That is plant-type creatures.
Yes, the land here is very unsuitable for planting. In the dark part of the world, few effective plants can grow, and on the white side, there are not many plants that can survive.
It’s also thanks to the fact that there are several plant groups in this world that are very productive and extremely easy to feed, and they are living well outside. Otherwise, let alone the white people outside the base, the living problems are not the same as those of the white dark beasts in this area.
It will completely lose its source of life, and it will also completely perish if there is no source of supply.
Those extremely intolerant plants constitute the recipes and menus of a small number of creatures living outside now. Compared with plants that fill the stomach, plants that play the role of spices have become the rarest.
exist.
They are suitable for planting in small areas, or in other words, plants with less survival value should be planted outside the unlimited land. There is no need to occupy a small amount of unproductive land for things that make the taste worse.
That was really fucking crazy to me. The guy clearly wrote the word "special" under his face, and I could feel it. The other person's feeling about my food was: That's it.
Mai Fan nodded, thinking that familiar person was the most special diner outside and gave me an extremely insulting response: "How should I put it? It's still wrong."
Thinking that the old man outside could stay there for a moment, I wanted to go over and ask that damn big man what gave me the courage and attitude to paint out the work that I was most satisfied with.
As for talking about others, please, we are just wild beasts fighting for prey in the wild. The reasonable discussion question is what security and describability exist.
Secondary 2 imagined that Mai Fan's answer at this time probably did not satisfy me, but as the captain, I can stop my team members from expressing my opinions on the food issue, so I can only awkwardly say
The head chef smiled and let the two men go to work on the lawsuit.
That's why such a small piece of meat didn't arouse the captain's surprise while marveling at how cheap it was. But when the big pot of barbecue-like ingredients was brought down, the captain's expression changed.
It's hard to bear to look at someone with such salivation.
The weird taste of the food really disappointed me. Mai Fan felt that compared with the white cubes, those were actually not even edible.
My attitude towards these spices is even worse than that of my lover who lives with me. With that unique formula, the adventurers around me have the reputation of being able to eat low-end spices at the most special civilian prices.
The dishes outside the tavern have become the most replaceable luxury goods in the distance.
Yes. The stinky chef who hates watching other people enjoy the food I made was sitting in a corner of the tavern, holding my pipe in his mouth with no time at all, watching my first gluttonous moment before my return, how to enjoy me
The delicious food I made, and then I saw a person who was still a regular customer of mine eating the most satisfying food I made with a familiar and arrogant man who knew where he was from.
food.
I just assumed that I knew it. Mai Fan wanted to talk about the food that I thought was wrong, right?
How should I put it? That kind of reaction would be expected from a big guy like that. So, is there anything special about that big guy?
The movement naturally alerted the captain next to me who was immersed in eating. As soon as I looked up, I realized that he was the old chef who came out to chat with the guests and listen to the praises of the diners when something happened.
That kind of hands-off attitude made both the chef and Li Huan very satisfied. With or without the intervention of acquaintances, we could freely discuss whether the food was bad or not. That was the abnormal direction of the situation.
The taste wasn't weird, but it wasn't weird enough that I needed to protest. What followed was a very silent meal time. The captain had time to manage Mai Fan's expression because the bad food kept coming, while Qiao Bei
I just ate in silence. Because my expression was too intense, it touched some ordinary nerves of some of the middle-aged people present.
"Tell me, is that food still bad after eating?"
That feeling of respect made me feel a sense of loss and anger, which was not the expression I wanted!
I tasted the same flavor of spices in addition to those ingredients. Well, overall it is very amazing. It is my favorite food! As for my team members, I would say that Mai Fan is a complicated guy.
Okay. So let Mai Fan discuss it with the guy who has amazing food.
Therefore, our prices in the trading market have always been low or high, and even some precious spices can be used as serious gold and general currency outside the white market.
So the chef with the mustache walked over and sat behind Mai Fan, who was very polite about filling his stomach even when he was eating.
Damn it, that made Qiao Bei very interested in this. Next, I wanted to enjoy the first delicious meal I had when I came there. But then, reality gave me a very, and it can be said to be painful, experience.
Is there really such a bad sense of gap as I imagined?
The pubs in that area can survive with delicious food, and there is no one around that can compare with me. The reason is that the two other mustache chefs have their own recipes and have grown several extremely difficult plants in the front garden of their home.