"How about Tongyoutongwu?" Just when everyone was worried about the name, Qin Zhao suddenly mentioned a name.
Zhao Re raised his eyebrows and said, "This is a good name. It connects what is and what is not, and how it benefits each other. It originally looked like a common word, but it has changed its appearance. It sounds catchy and not artificial. I think it's okay."
Chen Qing also voted in favor, "I also think it's very good, has meaning, and is quite simple."
Zhang Zhong also thinks that it is good. If we have to talk about the meaning, the name Tongyoutongwu is definitely not as good as carrying on the past and opening up the future.
But when Jichangkailai and Tongyoutongwu are heard together, Tongyoutongwu is a more suitable name for a bookstore.
Continuing to become a saint, learning from the past, and passing on the legacy may sound very powerful, but it puts too much pressure on people and is too pretentious.
Everything is different. Everyone goes to the bookstore, takes the things they have, and then takes the things they don’t have from the bookstore. It sounds a bit philistine, but it is very practical.
Moreover, this is Qin Cheng's bookstore, and it is more appropriate to name it after Qin Zhao, so everyone thinks this name is okay.
Qin Cheng looked at his son with a smile, and then said, "Then decide on this name first?"
"Let's just use this name. I'll contact the legal department later to finalize the matter," Chen Qing said.
Just as the name of the bookstore was decided, a voice came from the kitchen, "Qin Cheng, please greet everyone for dinner and clear the table."
Because there were not many people, Qin Cheng's wife Li Xin cooked today, and Xu Yuhan also helped.
However, Xu Yuhan's cooking skills are average, so she can probably get started.
After the food was served, a group of Jiangyang people looked at the food on the table and were very surprised, because the food on this table was basically the same as the one served during Jiangyang New Year's Day, and even included meatballs and vermicelli.
Bacon, cured fish, three delicacies pot, beef pot, mutton pot, and some stir-fried vegetarian dishes.
Luzhou and Jiangyang are so far apart, so their eating habits are naturally very different. In Zhang Zhong's impression, in addition to the abundance of seafood along the coast, the most common foods on the tables of Luzhou people are various kinds of noodles and chicken.
Luzhou people's pursuit of noodles and chicken is impressive. There are many types of noodles, such as Hou'an noodles, Baoluo noodles, Jiazi noodles... dozens of kinds of noodles are eaten from morning to night.
The same goes for chicken. During the holidays, any dish can be missing, except chicken.
It's just that the chicken here in Jiangyang usually either stews in soup or braises it in braise, while the people in Luzhou like to eat Wenchang chicken and plain-cut chicken. The taste is very different from that in Jiangyang.
In addition to noodles and chicken, the fact that Luzhou people like to add fruits to their dishes also made Zhang Zhong unforgettable.
It’s just that today’s table does not have these things, but the style is very Jiangyang.
The hostess Li Xin wiped her hands and said with a smile, "I have just learned many of the dishes on this table, and I don't know if everyone is used to them."
Hu Huifang smiled and said, "You are too polite. This table of dishes looks very authentic. It must have taken you a lot of time."
For someone who knows how to cook, it is relatively easy to learn a new dish, but it can be seen that this dish did take a lot of time for Li Xin.
Zhang Zhong couldn't help but sigh that Qin Cheng was so lucky. Although everyone didn't have many requirements for eating, it wouldn't matter if they were not used to eating Luzhou cuisine today, but Li Xin's thoughtfulness made people feel good.
"I would also like to thank Yuhan for his guidance." Li Xin said with a smile.
Xu Yuhan said quickly, "Sister Xin, the more you say this, the more ashamed I feel. I am from Jiangyang, but I don't know much about the food here in Jiangyang. I only know the meaning of these fans and meatballs.
"
The older generation is more concerned about these things. The custom here in Jiangyang is that no eight people can sit at one table when eating. There must be fish, meatballs, and vermicelli, and they need to be served in order.
But today's young people don't care much about these, even Zhang Zhong doesn't understand them.
And as time goes by, this tradition gradually fades away. Even the older generation will not mention it specifically. No matter what, the main thing is to eat happily.
"Come on, let's go together and thank Brother Qin and sister-in-law for their hospitality." Lin Lin loved to be lively, and he would raise his glass and start shouting as soon as the wine was poured.
Qin Cheng also raised his glass quickly, "I salute you all and thank you for the honor today. Please forgive me for the poor hospitality."
Pengpeng also raised the cup and pretended to toast to everyone, then took a sip of orange juice and imitated an adult and gritted his teeth, as if he had taken a sip of strong liquor.
Lin Lin saw her appearance and teased her with a smile, "Peng Bao, you don't know how to learn. Look at me."
hiss--
Then he showed Pengpeng a wave of drinking that penetrated deep into his soul.
Pengpeng looked at Lin Lin and said, "Uncle Dan, are you having cramps?"
Lin Lin and Peng Peng have special names for each other. Lin Lin calls Peng Peng Peng Bao, while Peng Peng calls Lin Lin Uncle Egg.
The reason why he is called Uncle Dan Lin is because one time when Zhang Zhong and the others were together, Zhang Zhong called Lin Lin's nickname Ling Ling Yi. Peng Peng was very curious after hearing this, why was he called Ling Ling Yi?
Afterwards, Zhang Zhong explained it to her, and Pengpeng smiled and said, weren't they just two duck eggs?
From then on, the title Uncle Egg became fixed.
Lin Lin rolled his eyes, "What does cramping look like? I'll show you cramping again."
hiss--
Lin Lin's cramp demonstration looked like a retard, and even Chen Qing couldn't stand it anymore. "Mr. Lin, how about after dinner, I will drive you to the second hospital to have a look?"
The psychiatry department of Jiangyang Second Hospital is well-known in the local area and is the first choice hospital for many mental patients. Over time, everyone joked about who came from the Second Hospital, which is tantamount to calling people crazy. In the eyes of many people, neurosis and mental illness are the same thing.
.
Although Chen Qing is not a native of Jiangyang, he has lived in Jiangyang for so long and has learned a lot of local dialects. Now he can learn and use them flexibly.
Speaking of which, Chen Qing learned this trick from the Second Hospital from Lin Lin. Previously, Lin Lin said that Chen Qing came from the Second Hospital. Chen Qing didn't understand what he meant, so he came to ask Zhang Zhong and found out the whole story.
Now that he has used this idea back, it can be regarded as treating the other person in his own way.
However, Qin Cheng and the others didn't know this story, so they felt a little confused after hearing it, but no one gave an explanation.
They should know it after they live in Jiangyang for a while.
"Grandpa and grandma, let me toast you." After several rounds of drinking, Qin Zhao suddenly picked up the cup and stood up to toast the two of them.
The children toasted, and the adults were naturally happy. The old couple also picked up their glasses and said, "Okay, okay, you sit down, you sit down."
After Qin Zhao toasted the old couple, he toasted Zhang Zhong's wine to them one by one.
Qin Cheng watched his son toast, and a smile of relief unconsciously appeared on his lips. It seemed that moving the family to Jiangyang was a good choice. At least his son seemed to be much more cheerful. He would never have done such a thing before.