Shi Ke looked at the golden buns floating in the pot, smiled slightly, and took out a very special-looking square plate from the ingredient box, with one corner extending a long way like a dialog box.
"Mizaku Subaru, I have to put it on the plate. Hurry up~~" Shi Ke used a colander to fish out the buns from the pot, taking his time.
"..." Subaru Mimasaku ignored Shi Ke, his expression as he waited for the steamer could only be described as being single-minded.
The corners of Shi Ke's mouth raised slightly, and he silently began to arrange the dishes, "It seems that my goal has been achieved."
Ten minutes later, both parties finished their dishes, put the metal covers on them, and it was time to serve.
"You serve first, or me?" Shi Ke looked at Meisaku Subaru, who was also holding a plate.
"You first!" Meisaku Subaru couldn't hold back his curiosity and wanted to see what Shi Ke had made.
"Okay." Shi Ke walked to the judging table with the plate and put it on the table.
"Open it quickly, open it quickly! I can't wait any longer!" Hinatako rubbed her hands and came up.
"Senior Hinata, don't stare so close, your eyes will flash." Shi Ke put his hand on the handle of the metal cover.
"It's okay! Just drive. What haven't I seen?!" Hinata patted her chest.
"Okay, whatever you want." Shi Ke curled his lips and opened the metal cover.
For a moment, there was a brilliant golden light. People in the audience couldn't help but cover their eyes with their hands.
"Did Shi Kejun add light bulbs to this dish?!" Alice complained, e(
"I think it should be a flash bomb~~" Yuji complained, (;)/flash bomb.
"Wow wow wow!! My eyes~! They're blinded!" Hinatako covered her eyes and screamed, (*/＼*).
“It’s not that exaggerated, right?” Chef Suwon said wearing sunglasses, (●●).
"Where did you get your sunglasses?" Miki Hinata asked blankly, putting down her hands. Her eyes were a little swollen, a pair of frog eyes, (ΘдΘ；).
Chef Mizuhara pointed to Dojima Gin and others who were also wearing sunglasses beside him, "Dojima-senpai has long hair. You were so excited that you didn't hear me when I called you. In fact, you also had it. Besides, Shi Classmate Ke also reminded you to hide and stop staring, but if you don’t listen, who’s to blame?”
"Uh~~" Gan Hinata pouted, feeling extremely unhappy, (ΘeΘ#).
"Hoo~~ Shi Ke, you have served another very unique dish." Gin Dojima took off his sunglasses, /●●.
"Okay. Let's eat while it's hot, Senior Dojima." Shi Ke made a gesture of invitation.
"Okay. Stop talking nonsense and start evaluating." Dojima Gin nodded and looked at the golden buns placed on the table in front of him.
The dazzling golden buns are as if they are made of gold. Each bun is clearly dotted with cartoon expressions with different and lifelike expressions. It can only be described in two words: naughty.
(w)(e)(
"Uh~~How did you pinch me into a bun?" Dojima Gin picked it up, and suddenly he was stunned and pulled out a bun with Nike eyebrows.
"My! My! Kawaii~~" Gan Hinata also picked out a bun that looked very similar to hers.
"I have some too~~" Chef Suwon said calmly while looking at his buns, (^_^).
"We don't seem to have one." Kadozaki Taki couldn't find it.
"Indeed not." Chef Mujiuzhi Yuanguo nodded.
"Classmate Shike! Why aren't there two of us?" Kadozaki Taki stood up and asked.
"Uh? I didn't know the two seniors before today. You can't pinch your face randomly. Um? That's not right. Shouldn't you blame me for pinching my face without my consent?" Shi Ke scratched the back of his head.
"This~~" Senior Sister Taki Kadozaki was embarrassed. She couldn't say that she wanted it too.
"Because you look so cute when pinched. What's the point of blame for your good skills?" Hinata raised her eyebrows, one of her frog eyes disappeared, (`Θe).
"The appearance is indeed very creative, the technical content is very high, it is not annoying, and it is quite interesting." Gin Dojima said.
"There is also a Shinomiya-senpai here." Chef Mizuhara arranged the steamed buns and took a look, and found a Shinnomiya Kojiro who was wearing glasses and had a stinky face.
"You are really courageous." Qian Rixiangzi gave Shi Ke a thumbs up.
"The expressions on these steamed buns come from every person I met who left a deep impression on me after I came to Japan. This is Kurokiba Ryo." Shi Ke picked up an angry steamed bun, (д).
"I'm going to kill him!!" Ryo Kurokiba roared in the audience. Everyone in Jiexing beside him was laughing awkwardly.
"Is this Xiaohui? So cute!" Hinatako saw the cute emoticon that had been specially made into a pair of braids.
"Yeah." Shi Ke nodded.
"Then this must be Souma Yukihira. His expression is so damned." Chef Mizuhara picked up a ridiculously cheap bun (w).
Shi Ke nodded, Xing Ping smiled, (w).
"Okay! This evaluation has turned into a family recognition meeting. Let's stop here and get down to business now." Dojima Gin regained his normal rhythm.
"Oh." The other four judges immediately sat down obediently and turned into obedient babies.
Senior Dojima is full of majesty.
"The appearance is quite interesting. Let's start tasting the most important thing...the taste!" Gin Dojima took the lead and started eating the buns.
"Pfft!!" After one bite, the juice from the bun spurted out.
The aroma of the meat filling is like compressed air, spraying out visibly to the naked eye.
"Hmm!!!" Dojima Gin was stunned as he bit into the bun with sweat profusely.
Shi Ke, who didn't have time to stop him, twitched the corner of his mouth and thought, "It seems that he ate too quickly and got burned, and he was too embarrassed to vomit directly, so he held on. Man, what a man! You have such a strong mouth~~"
"Hiss! Phew! It's so hot!! But it's really delicious!!" Hinata's mouth was so hot that she pouted and gasped, §e=(`e`).
"It's very delicious! The meat filling is so juicy that it almost penetrates into the bun skin, and the bun skin is just right fluffy and soft. The texture is as good as marshmallow. The craftsmanship is very high." Taki Kadozaki gave a thumbs up. Like it, this review is really true.
"The proofing of the bun skin does not use yeast like ordinary buns, but uses sodium bicarbonate that expands when exposed to heat. After frying, the surface is crispy and delicious, and the inside is fluffy and soft. It has a texture that ordinary buns cannot achieve. It is really interesting. How to make steamed bun skin." Chef Mujiuzhienguo added.
"The meat filling is diced steak, and the steak inside is fully cooked, but do you taste the type of steak? Mizuhara-senpai, I didn't taste it." Hinata looked at Chef Mizuhara.
"I haven't eaten this steak either. It's seasoned in the style of beef stew. It's a steak I've never seen before. It abandons other styles and tries its best to show the juicy and delicious side of the steak. It's a combination of beef stew and beef stew. A steak that maintains a delicate balance between steaks. The tender texture and classic appearance of the steak, the top-notch flavor of the stewed beef and enough juice to flow, the combination of the two is quite perfect." Chef Suwon said softly again I took a bite of the golden bun, and my expression felt very comfortable.
"But, this bun also has a secret." Gin Dojima said.
"The aroma..." Hinata tasted it carefully, "The spices used in it are very special. It seems to be that thing?"
"Yes. It is indeed holy basil, or holy basil in its fresh state." Dojima Gin nodded.
"Classmate Shike, where did you get it from? This is a very rare spice in Japan." Hinatako rubbed her hands as if she wanted to take some out of Shike.
"I am Chinese. Farming is considered a racial talent. After all, China is a country that grows American ginseng, an endangered foreign plant, into street food. It is not difficult to grow some spices, but it is a bit time-consuming. Besides, holy basil is not expensive. Dragon Isn't the scent of saliva expensive?" Shi Ke tilted his head and scratched his head.
"Don't make trouble." Hinata was speechless.
"I'm not making trouble."
"Hmm~~" Shi Ke retorted, and Hinata was very unhappy. She turned around and started eating steamed buns angrily, "Don't bother me eating steamed buns."
"You eat slowly. I'll wait." Shi Ke stepped aside.
After a while, the judges finished eating the buns, their faces were rosy, they were smiling, and they were in a good mood.
"Misaku, it's your turn." Shi Ke made an inviting gesture towards Mizusaku Subaru.
Mimasaku Subaru looked at Dojima Gin.
"Yes. Serve it." Dojima Gin nodded.
Mimasaku Subaru has served.
The color of the buns is very pure, white, without a trace of impurities, and a faint aroma of milk comes out.
"The surface of the bun skin is coated with milk, which is a bit of an idea. However, compared with the two, the appearance is too ordinary and loses a lot." commented Taki Kadozaki.
"Just eat it." Chef Mizuhara said, taking the lead in eating the steamed buns made by Subaru Mimasaku.
"Hmm... the bun skin is also very good, but after eating Shike's buns, the softness is not much different, and the soft bun skin just seems a bit unsatisfactory, and it loses another step." Mu. Kuchienguo commented.
"The final beef filling...the gap is huge. The richness and taste of the gravy are very different, and the aroma is even more incomparable. Huh...let's rate it." Dojima Gin didn't say much about the evaluation, and just took it. Take out the pen.
The other four people also picked up their pens and started writing.
Stone guest, stone guest, stone guest, stone guest, stone guest.
Five to zero, Shi Ke was victorious.
Mimasaku Subaru held onto the cooking table, gritted his teeth and lowered his head.