Chapter one hundred and fiftieth, come to be cheap again
"Hey hey hey... Mr. Shi Ke, thank you for giving me a good meal! If you still have a different pattern tomorrow, then I will come again." After finishing the meal, Kobayashi Ringtong patted his belly and said.
"Wuweige Pavilion, one taste every day, each one is different, some are fast and others are slow." Shi Ke pointed at the signboard.
"Hmm...hehehe~~Then I'll come again. I don't want to miss your food all day long." Kobayashi Ringtong left with satisfaction.
"Thank you for your kindness." Shi Ke was quite happy, stretched out and continued working. There were still four dishes left to finish the medium-sized banquet set meal upstairs.
Shi Ke returned to the kitchen, fished out the snapper from the water tank, slapped his head with the back of the knife, and knocked him unconscious. He used a sharp knife to remove the scales, remove the gills, stab the fish through the neck, quickly cut open the fish belly, removed the internal organs, and left the liver.
For another use. Chop off the fish head and put it into the old soup pot that has been prepared for a long time and cook it at a low temperature of 80 degrees. Remove the fin meat, fish neck meat, and tender fish tail meat, chill them in ice water, and slice them into fan shapes. It is novel.
The sashimi is completed. Remove the two thick pieces of meat from the back, cut into thick fish strips, skewer them with bamboo skewers, grill over charcoal fire, brush with special sweet and spicy barbecue sauce, grill until the fish skin is crispy, sweet and spicy sea bream
Thick fish grilling, completed. Slice the remaining meat into millimeter-thin sashimi, plate it into a peony flower shape, sprinkle with spices, sprinkle with vodka, light fire to enhance the aroma of wine, slightly curl the edges of the fish fillet, serve, moxibustion
The grilled ultra-thin sea bream fillet is completed. Check the time, it will take about 25 minutes. Take out the sea bream head that has been soaked until it is tender and cooked. Split it from the top of the fish with a knife. With the fish face down, remove the bones from the fish head with your bare hands because the fish meat has been soaked.
It is tender and cooked, so as long as you know the bones of the fish head well enough, you can take out the fish skull with bare hands. After the fish head is deboned, put it back into the large plate, heat the sweet and sour sauce in the pot, when the color is perfect, add the old soup and cook it directly
The pot is poured with gravy, and the sweet and sour boneless sea bream head is completed. The four dishes are completely different in style, ranging from cold dishes to main dishes, but they are all fragrant, tender, and extremely delicious, perfectly reflecting the characteristics of sea bream.
Through the lifting platform in the kitchen, Shi Ke sent the four dishes upstairs. After a while, the ABC trio who were watching upstairs started making ghostly noises.
During the campus live broadcast, the three ABC trio's gobbling food was perfectly broadcast live on the big screen in the college.
The customers who watched the live broadcast were all hungry. The eyes of students who opened stores nearby were full of envy.
Ah! To be able to make customers eat so deliciously, you must be very skilled! Shi Ke is really amazing! I wish I could be as good as him!
Eizan Etsuya's office, Eizan Etsuya is also in a bad mood! The documents were thrown all over the table, and his hair was messed up.
"Damn it! This guy is showing off again! Live broadcast, there is no doubt that if this continues, those stores will lose money again! No! My business consulting is perfect! We can't let him do whatever he wants anymore! We have to use any means
!Someone is coming!!”
"Boss, what's going on?" A fierce-looking bald guy came in.
"Is the price list of the dishes at Shike's store really like this?" Eishan Edazu also picked up the information on his desk.
"Yes. That's true. Because he sells it so cheaply, some customers from the central area and cloister area are also attracted to the high platform area."
"Really? It's cheap~~" Eizan Eda also pushed up his glasses, with an unbridled evil smile on his lips.
Two hours later, the number of customers in Shike's Inn gradually decreased.
"Hey! Shike, something's wrong? Why do you feel like no one's ordering? I've been busy with the banquet, so I didn't pay much attention. However, the hotel level and the home-cooked food level seem to have stopped." Mizuko Subaru wiped his hair.
sweat.
"Look at those five people outside, each with one table. They just ordered a dish of sashimi and ate it for almost an hour!" Mouri Kogoro returned to the kitchen.
"Yes. Someone occupied a seat and ordered the cheapest dish to eat slowly. All five ordinary tables were occupied, so of course the guests didn't come in. Someone made a stumbling block for us." Shi Ke looked at the first floor.
The arrogant gangsters sitting at five tables knew everything.
"Uh... damn it! I'll drive them out!" Mouri Kogoro rolled up his sleeves.
"We are broadcasting live, directly beating people to drive away customers. Don't mess around for the next few days. Moreover, some mastermind behind the scenes will definitely take advantage of the situation and say that we beat people and ruin our store." Shi Ke stopped him.
.
"You mean, Eizan Edazuya."
"Hmph... who else could be so shameless besides him? Self-esteem is worthless to him." Shi Ke shrugged.
"Damn it! But we can't go on like this! If we continue like this, our store will definitely be in deficit today! Our costs today are very high!" Mouri Kogoro was extremely anxious, but there was nothing he could do.
"Oh... how about I take action? But I'm afraid those five people outside will be beaten to death!" Shi Ke frowned.
"Whatever! They asked for it! Take action quickly, Shike-kun! It's important to save yourself!" Mouri Kogoro is not afraid of big troubles at all.
"Hmm. Okay. I'm just making trouble. That's fine! I'll just spend the money. I originally planned to hide it myself and eat it slowly." Shi Ke walked to the low-temperature refrigerator in the kitchen and pulled the door.
Silver light seeped out.
Mimasaku Subaru and Mouri Kogoro's eyes dropped to the floor, "Damn! You are so rich!"
"Don't be dumbfounded. Bring me a cart, put the table at the door, and I'll just show you how to unwrap the fish. I don't believe no one wants to try this thing." Shi Ke patted the things in the refrigerator.
Mouri Kogoro brought the trolley, and Mimasaku Subaru went to put the table at the door.
Shi Ke put the big fish on the cart, put the seven-star knife on his back, and walked out of the kitchen in a swaggering manner.
"This is!!! Such a big bluefin tuna! It's at least 150 kilograms, right?!" The five people in the lobby on the first floor were so shocked that their eyes flew out.
"Five of you, eat slowly. I hope you can still sit still after a while. Finally, I have remembered you, and I will settle our accounts with you slowly." Shi Ke smiled at them,
After saying a few words, he pushed the cart directly to the door of the store.
Shi Ke smiled and said something with a sinister coldness.
"Gulu..." The five of them regretted that they had come to cause trouble.
Shi Ke pushed the bluefin tuna to the gate and put it on the table.
Bang! The heavy sound attracted the attention of passers-by.
When they saw clearly that it was bluefin tuna, they were all attracted to it. On the busy street, only the entrance of Shike's shop was left, which was crowded with customers.
Shi Ke took out a big knife and patted the bluefin tuna, "We are all people who love food, so we should all know this fish, right?"
"Bluefin tuna!!" Many passers-by shouted.
"Yeah. That's right. This fish is bluefin tuna, with a net weight of 160 kilograms. I got it with great difficulty. This is today's special ingredient. I won't sell it very expensive, just compare it with the market price.
The average price is slightly higher because I hope every customer can taste this delicacy. I don’t want to brag, I keep my word." Shi Ke explained to the onlookers.
"Okay! If you keep your word, we will buy it!" Many passers-by were in high spirits. After all, bluefin tuna is so attractive.
"Then, let's start cutting the fish now!" Shi Ke picked up the seven-star sword and cut from the fin of the fish. Without using any force, he pressed lightly and cut directly to the backbone of the tuna as if it had no bones. He cut the tuna with one hand.
Turning over, the big knife pressed again and again, and the huge tuna fish head was directly picked off by Shi Ke. Shi Ke showed the fish head to the guests, and used the knife to completely remove two rare pieces of cheek meat and two pieces of meat.
The brain meat, which accounts for 0.05% of the total volume of a tuna, is put on a plate for Maori to take back to the kitchen for collection. These two are really expensive, and if they are not related, Shi Ke is reluctant to sell them casually. Then the big knife is changed to a long-pointed knife.
Cut the fish skin from the dorsal fin with a knife, stab it hard to the backbone, cut the thick fish meat on the back to the tail in one go, then cut the fish body along the backbone, cut off the whole thick piece of fish back meat, and cut it from the middle
Divide it into two parts, the front body and the back body, and do the same on the other side.
After the thick and bright red fish meat was removed, all the guests watching cheered excitedly, "His method of removing the meat is different from the chefs I've seen! However, the meat was really complete! It's great."
, What a superb technique! It’s the first time I’ve seen a fish being solved so quickly, without hesitation at all!”
What's left is the belly and midsection, the second most precious parts of bluefin tuna. Shi Ke cut the spine into two sections with the midsection as the boundary. He used a knife to directly separate the midsection and midsection, and then used a sharp knife to cut the fish bones.
Separate the fish belly meat, and completely remove the two bright red middle belly pieces and the two pink large belly pieces. Set the fish bones aside and let Mimasaku Subaru scrape off the remaining fish meat from the fish bones with a spoon, and put them into a small plate. Shike
Then use a long sharp knife to cut off the blood nest on the back of the fish, trim the edges of the belly fish, and cut off the neck meat and fins to ensure the taste of the fish and the beauty of the fish.
Shi Ke wiped the knife with a paper towel, put it back into its sheath, and showed the cut fish, "Finished the fish! Thank you for watching."
"What a beautiful performance! When will it be sold?" The guests clapped and couldn't wait.
"Wait for me for two minutes." Shi Ke returned to the shop, and two minutes later, he took out another scroll.
Wow, as soon as the scroll was unfolded and hung on the wall, Shi Ke returned to the shop.
Scroll content, all bluefin tuna is cooked and sold by our store. All food cannot be taken out, and is cooked and eaten to ensure the maximum value of the ingredients. Our store offers two types of dishes, sushi and sashimi. According to the fish meat
The market price of the position will be charged an appropriate increase, while supplies last, first come first served.
"Oh oh oh oh! Come in quickly! Even if there is more than 150 kilograms of fish, there is not much to share among so many people! Order first and buy more!" The guests rushed in after reading the scroll.
When I entered the store, I saw a seat and sat down immediately.
The five people looked confused and were forced to share a table with the crowd.
One person wanted to protest and declare that he wanted to sit alone, but was directly slapped in the face by the guests at the same table.
"You just ordered such a cheap dish to occupy a seat here, can you please leave? You have reduced our appetite! Poor guy! Don't come here to embarrass yourself if you have no ability, ability and money, okay? Go elsewhere.
area, okay? This is not a place for people of your level!" It seems that he met an upstart with a bad temper.
The little gangster was wronged by being scolded for no reason. I didn't tell him before I came here that this would happen.
After the little gangster was scolded loudly, the guests at each table found that there was a strange person at their table. There was one person who refused to leave even after finishing the food.
"Hey, hey, hey! Everyone is waiting in line to taste the bluefin tuna! What do you mean by just occupying a seat here and not ordering food? You can't afford it yourself, and you won't let others eat it, right?" A customer said
What a big brain.
"No...no." The little boss of the five gangsters said with a stiff neck.
"Boss, don't you care? Someone is occupying the seat and not doing business!" The guests were dissatisfied and asked Shi Ke to solve the problem.
Shi Ke walked out of the kitchen, leaned against the wall with his arms folded, shrugged and said, "Theoretically, both of you are guests, no matter how high or low the food ordered, as a chef I can't just kick people away.
It is against professional ethics. However, I have no control over some conflicts between guests competing for seats. As long as it is not illegal and does not violate ethical standards, I cannot offend one guest because of another.
Guests, you'd better solve it yourself. As for what will happen, I haven't seen anything. Food belongs to capable people in most cases."
"..." The guests who were still waiting for their meals were stunned for a while, looked at each other, and each walked to the five people and started discussing with them.
After chatting for a while, not knowing what they were talking about, the three gangsters couldn't stand it anymore, so they got up and gave up their seats, paid their bills and left Wuweige Pavilion.
The remaining two people were determined not to be moved, just like weights, they just occupied their positions and refused to leave.
"Oh... you are really loyal. However, you have made the public angry. You will be in trouble!" Shi Ke didn't want to look at it anymore and returned to the kitchen.
As soon as he returned to the kitchen, he heard two thumps. When Shi Ke turned around, he saw that the two hooligans were picked up by the angry customers, and they were thrown out of the store with curses and chants. They were instantly disgraced. They were like chickens.
They are as defenseless as a cub, and the strength in numbers is no joke.
Who told you to block so many foodies from eating? You deserve it! What's the difference between blocking foodies from eating and directly cutting off people's money? You were beaten, right? Who told you to be a bitch?
In any case, the biggest crisis on the second day of the Totsuki Academy Festival was easily overcome. The business in the store exploded in the afternoon, successfully recovering the losses in the morning, thanks to Shike's superb seafood sashimi skills and super tradition
His sushi skills have successfully made a name for himself in Gaotai District.
Before five o'clock in the evening, the icing on the cake was that the highest-level banquet package was also sold. Four old friends, Shuji Kita, Shingo Andou, and two sisters Sentata Orie, came to support them. In order to express his welcome, Shi Ke took the gift from Blue Fin.
The cheek meat removed from the tuna and Naotian made a small red jade sushi ten kan and presented it to four old friends.
As for Eizan Edazuya, he was absolutely furious. The few stores that originally had business were directly taken away by Shike's bluefin tuna, and three of them were planning to relocate and open stores in other areas.
However, Shi Ke also inadvertently had a fight with Souaki Saito, and Souaki Saito's sushi restaurant's business in the afternoon was affected. However, Souaki Saito just smiled, and was more generous.
I went to Shi Ke's shop and tasted the most expensive bluefin tuna belly sushi. I talked with Shi Ke about the preparation method of sushi vinegar rice.
When he left, Shi Ke felt a little sympathy for each other.