Shi Ke greeted the three people into the house, and asked the porters to move the ingredients in the refrigerated truck into the kitchen. He asked the entourage in the small truck to put up the metal brackets at the door, and then he entered the house.
"Yawn..." Liang Cai yawned sleepily, "Brother, you guys work first, I'll find a place to take a nap. There shouldn't be any need to collect money so early, right?"
"Well. I just want you to get familiar with the environment. But I guess you have seen it more or less. Go to sleep. There is a recliner for sleeping, and there is a quilt in the cabinet at the cashier. Is it okay for you to do it yourself?"
"Does that need to be said? I'm pretty good at taking care of myself, okay? I'm going to bed. Call me when the time comes." As soon as Shi Ke finished speaking, Liang Cai had already changed into his pajamas and got into bed to sleep. (|
3[▓▓].
"You obviously find a bed faster, okay?! My recliner is obviously quite secret! You revealed it so quickly!" Shi Ke was speechless.
The only reply was the traditional Shi Hakka snore, (∪?∪)?.?zZZ.
Unable to be beaten or scolded, Shi Ke could only dance and silently go crazy, (◣д◢)#.
Mouri Kogoro and Mimasaku Subaru had very peaceful expressions, (⌒▽⌒)(￣▽￣), and they thought to themselves, "I don't know why, but I feel so happy when I see Shike-san slumped~~"
"Stop being so arrogant! You two! We have a long way to go today! Eizan Ezuya, doesn't he have many shops in Gaotai District? I will make him not make a penny today and rob all the customers! My brother
I'm so angry that I want to take revenge!" Shi Ke lifted Mouri Kogoro and Mimasaku Subaru into the kitchen.
Mimasaku Subaru and Mouri Kogoro looked at each other and took the initiative to observe a moment of silence for Eizan Ezuya.
At this time, Eizan Ezu also woke up from the bed, clutching his chest and gasping for air. He had just made a move and was pinned to the ground by two large and small masked men and stomped to death with explosive hammers.
The nightmares were super real, and because of the size of two of them, they looked familiar to him. So, he quickly got up and drank a glass of water to calm down his shock, but it seemed that his teeth were blocked.
Mouri Kogoro and Mimasaku Subaru were carried into the kitchen. They felt something was wrong and turned to look at Shi Ke, "Why are you carrying us?"
"Uh..." Shi Ke put the two of them down, sorted out their messed up clothes, and walked towards one of today's ingredients - the suckling pig without saying a word.
Mouri Kogoro and Mimasaku Subaru were also speechless and followed.
"There are so many little suckling pigs. Are you planning to make roast suckling pig? The meat is very good and should be a big seller." Kogoro Mori picked up a little suckling pig and patted the pig's butt.
"Yes. Today's theme is the flavor of fire. The dish that best fits the theme is of course barbecue." Shi Ke took out several bags of spices from the spice cabinet, "I'll leave the pickling work to you."
"But, just making roasted suckling pig is a bit boring, isn't it?" Meisaku Subaru took the bag and opened it to see a bag of red peppers.
"Yeah. So there are only thirty roasted suckling pigs. I also prepared three complete ingredients of chicken, duck and fish, which can also be roasted. In addition to mutton and beef, as long as they are cut into skewers and marinated, they will be fine.
I’m making mutton skewers and beef skewers. The grilled items range from large to small. I originally planned to add some fruits, vegetables, tofu, rice cakes, etc. If you have time, we will make them. If not, we will have to make them all meat.”
"I think customers can bake small ingredients by themselves. We provide seasonings and technical guidance." Liang Cai leaned on the cashier and said towards the kitchen.
"Well, yes, yes. However, I am a little worried. Eizan Ezuya sent people to pretend to be guests to cause trouble. By then, if a guest gets sick, we won't be able to clean it up by jumping into the Yellow River." Shi Ke replied,
"Um? Aren't you asleep?"
"No problem. The guests take good care of themselves. Who would want to eat food from a non-professional that they don't know? They are definitely more willing to believe that they baked it themselves."
"What I mean is that Eizan Ezuya sent someone to bake it himself, and then pretended to have a bad stomach."
"Oh. It doesn't make any difference whether you let the guests bake it themselves or not. It's better to just order the food and pretend to eat it badly. It's better to find someone with a bad gastrointestinal condition. You may not be able to check it out even if you go to the hospital.
." Liang Cai said.
"You are so familiar with this process." Shi Ke also covered his face. He was such a swindler at a young age, but when he grows up, he will get worse!
"It's just a low-level way of playing that can't be put on the stage." Liang Cai waved his hand and didn't take it seriously.
"You're pretending to be struck by lightning!" Shi Ke couldn't stand it, (?_?).
"It's okay if there's thunder, because you're here."
"What do you mean?"
"You're tall. If I want to chop you, I'll chop you first." Liang Cai smiled, (?ω?).
Shi Ke was so angry that he scratched the wall until ashes fell off.
Kogoro Mouri and Subaru Mimasaku laughed happily, and they had a great time rubbing spices on the little suckling pigs.
"Huh... I won't make trouble with you anymore. I'm going to do business." Shi Ke walked into the kitchen.
"Heh heh heh..." Liang Cai smiled, wrapped himself in quilt and lay down and fell asleep again, as if smacking the stone guest would help him sleep.
Shi Ke walked to the cooking table, picked up the large piece of beef brisket he bought, and started to cut the beef into dices, skewer them into skewers, ten pieces per skewer, and then put in cumin powder, Sichuan peppercorns, cumin, star anise, and dried skewers.
Marinate in a marinade made from chili segments, sugar, sesame oil, sesame oil, beer, bay leaves, and nine-layered pagoda.
After all the 150 beef skewers are put into the sauce, cut the lamb leg into finger-thick mutton strips, pierce the skewers with double steel skewers, put five meat strips into each skewer, and put in another sweet and spicy sauce.
Marinate in juice, also one hundred and fifty skewers.
Shi Ke cut the remaining mutton and beef into slices of five millimeters thick and four fingers wide, rolled them up and put them in a large square plate. He made thirty rolls of each type of meat. He cut them into a hundred plates and prepared them for baking.
The beef and mutton slices are completed.
After doing this, Shi Ke looked at the time. It was half past six, "Well, it's almost time to make breakfast. Let's eat a little lighter."
Shi Ke took some chicken breast, pounded the chicken into minced chicken with a meat hammer, removed the fascia, and left the minced meat. Add a small amount of cooking wine, salt, water starch, monosodium glutamate, and pepper to the minced meat for seasoning, and beat until vigorous.
Chicken paste. Boil the water in a pot over low heat. Add the chicken paste slowly when the water temperature is still good. Use a spoon to stir it up little by little to prevent sticking and clumping. After a while, a portion of the chicken paste soup base is basically completed.
It looks like a rose flower, like tiny pink dandelions blooming in the water. Then, Shi Ke adds the pre-soaked glutinous rice and rice to the porridge, stirs slowly, and boils until the rice and glutinous rice pop, add
Take a small handful of millet, stir it a little, cover the pot, turn on low heat, and heat slowly for five minutes, then turn off the heat and simmer for a while. After a while, a pot of fragrant chicken porridge is ready.
Afterwards, Shi Ke fished out four small and exquisite yellow croakers from the water tank. He pierced the top of the head with a steel needle to kill the fish. The gills were removed, the steel skewer was inserted through the eyes, broke out of the body, and then passed through the spine and back to the tail, and the fish was pierced.
Shape it into an S. The steps are the same for the four fish. After all the fish are threaded, arrange the four fish side by side. Insert a bamboo skewer from the gap between the S shape of the fish body and the steel skewer. String the four fish together and put them on the grill to bake.
Grill, the charcoal fire requires that you can see the carbon and red but no fireworks. Sprinkle a thin layer of refined salt and bake slowly. Turn the fish over occasionally, sprinkle a little seasoning, and use a spray bottle to spray some olive oil and wine to add a little more flavor.
Aroma. After about ten minutes of baking, the fish skin becomes slightly wrinkled like paper skin, the fish body has been fixed into an S shape, the fish eyes are white, the fish mouth is slightly open, and the aroma is fragrant. This side dish is
It’s done. Remove the steel skewers and bamboo skewers, and put the small yellow croaker on a plate. The S-shaped fish body can easily stand on the plate relying on the fins.
Take a portion of beef brisket, cut it into strips as thick as your thumb, lightly add salt and rub them. Take two green onions and cut them into sections. Add oil to the pot, stir-fry the green onions until fragrant, add the sliced ​​beef strips, and turn to high heat.
Turn up the heat and stir-fry as quickly as possible until the surface of the beef changes color slightly and it is ready to serve. It will be fragrant and tender.
Then Shi Ke dug out an old jar and scooped it out with a long-handled spoon. There were all kinds of pickles such as pickled cucumbers and pickled radishes. Finally, Shi Ke spread out four candied poached eggs and put them on the plate.
A chicken porridge, a swimming charcoal-grilled small yellow croaker, a single portion of beef stir-fried with green onions, an appetizing dish of pickles, and a poached egg with sugar fillings. This is the employee breakfast prepared by Shike.
At early seven o'clock, the four Shike people set up a table at the door with their own staff breakfast and started eating. A sign was hung on the wall that staff meals were not for sale.
Chapter completed!