In the one hundred and fifty-ninth chapter, Wuwei Pavilion is finally blind, on the taste of freedom.
On the fifth day of the Totsuki Moon Festival, which was also the last day, the Gomi Pavilion was still filled with stone customers. Liang Cai and Mouri Kogoro got up early to open the shop. As for Mimasaku Subaru, he went to help Yukihei because he had to catch up with the stone customers.
After being beaten by the customer, Kuga Teruki-senpai learned from the experience and worked hard to improve himself. On the fourth day, Mimasaku Subaru, Takemi, Isami, and Mito Ikmei went to help, but it was quite difficult to win a little bit. Mimasaku Subaru really didn't believe it.
This is evil.
Back to Shi Ke, "Shi Ke, have you thought about today's recipe? What is the fifth flavor?" Maori Kogoro looked at Shi Ke standing in front of the cooking table with his arms folded and hesitated to make a move.
Keep asking.
"I... feel like I'm writing a novel now." Shi Ke looked at the ceiling melancholy.
"Hmm~ Where is your fifth chapter? What does it taste like?"
"I... got stuck." Shi Ke said, staring at the ceiling melancholy.
"Hey hey hey!! Haven't you thought about it a long time ago?" Mouri Kogoro looked confused.
"Misaku Subaru went to help Xingping, and I moved the later chapters to the front for use. Now the fifth chapter is a bit undefined." Shi Ke smiled awkwardly.
"Then just take out the one you skipped and use it!"
"No, we don't have enough manpower."
"Then what will we do today? No store?"
"Hmm... that's okay. Anyway, we made enough money in the past few days and we can afford to lose."
"Hmm~~What a good idea~~How weird!!" Mouri Kogoro roared so loudly that Shi Ke's clothes were shaken to the point that they floated up.
"Why are you yelling? You shook my earwax loose." Shi Ke pressed his ear with his little finger.
"Hurry up and think of a way. Our results have been so good the past few days, at least don't end up at the end. Just try a little harder and it's almost fine. Don't lose money. Shike-kun!" Mouri Kogoro begged his grandfather to tell him.
Grandma.
"Well...then I have to play freely. It's quite simple to ensure that I don't lose money." Shi Ke touched his chin, walked to the refrigerator, and turned over the ingredients.
"I counted the items in the refrigerator yesterday. In addition to some basic onions, ginger, garlic, spices and the like, there is still some meat, and there are no vegetables. And you didn't go shopping today..." Liang Cai took the small
The book said.
"There are still a lot of seasonings." Shi Ke turned to look at the cooking table and smacked his mouth.
"What are you going to do?"
"Well... let's do it this way. Let's be free today and sell pancakes and fruits!!" Shi Ke announced a free idea with a clap of his hands.
Mouri Kogoro looked confused, "What is the pancake fruit?"
"It's just to spread a pancake with sauce on it, put various ingredients on it, and fold it into a package for the guests to eat." Liang Cai explained.
"..., you are so free!!"
"That's it. The theme of today is the taste of freedom! The pancakes are a little short of fruit, so let's have a hot pot. You can eat whatever you want. The taste of freedom is complete freedom! Liang Cai, contact
Call my uncle and ask him to get me some cheap hot pot ingredients."
"Oh. I'll make a call right now." Liang Cai took out his cell phone and went to bargain with his father.
"Okay! The ingredients are basically ready. Maori, could you please help me with some work?" Shi Ke turned to look at Kogoro Maori.
"Just tell me what the job is, and I'll get it done in one go!" Mouri Kogoro said with enthusiasm.
"Ah... I feel relieved that you are so positive." Shi Ke took out three bags from the refrigerator that weighed several kilograms at first sight. One bag contained red and black dried chili peppers, and the other bag contained white chili peppers.
The big purple onions, and the last bag of green wattle sticks, were all handed to Mouri Kogoro, almost falling down, "Chop them all. I want to make a handmade hot pot base."
Mouri Kogoro glanced at the three bags in his hand that weighed almost twenty kilograms in total, and swallowed, "How about we take a break today? I understand, we can't lose money anyway. Shi Ke-kun.
”(￣▽￣;)
"Come on. We have to work hard to stand on this last duty." After Shi Ke finished speaking, he went to search the refrigerator again, (｀?′)?.
"Hey... Okay. Let's do our best." Mouri Kogoro twitched the corner of his mouth and walked to the lotus platform with three bags in his arms.
After dilly-dallying for an hour, Shi Ke had already prepared his own hot pot spice recipe, and also chopped the spare onions, ginger, and garlic. Maori Kogoro finally put down his kitchen knife and came to Shi Ke with the cut vegetables.
The blushing one tutted, "Shi... Shikejun, I've finished cutting it!! You have to make it more delicious! Otherwise, my face will be white!" (????ω?
???)
"Why is it so smokey? Why don't you wear a mask? If you don't have a mask, just use a plastic bag to punch two holes and cover your face." Shi Ke tilted his head.
"..., you didn't tell me earlier!!!" Mouri Kogoro's face turned red with anger, just like Guan Gong.
"You didn't ask, so I thought you had something to do." Shi Ke grinned.
"I hate you~~ I went to wash my face. I took leave in the morning. I will come back to work after the swelling subsides! It hurts me so much!!" Mouri Kogoro covered his face and was about to leave.
"Well, go ahead. This time it's considered a work-related injury. This is medical expenses. The extra money is consolation money." Shi Ke took out his wallet and handed him a dozen dollars.
"Hey, hey, hey! Isn't this too much?! If you are allergic to chili peppers, the medical expenses won't be that much! It's not a serious illness. I can just find a place to apply ice and it will be fine. It only takes an hour or two.
Take it back, take it back." Mouri Kogoro refused to take it.
"Oh. Then, when you come back, I'll treat you to a big dinner."
"I like this! It's settled. When the time comes, let's have a meal together. I'm going to the infirmary now and I'll definitely be here before noon." Mouri Kogoro ran away covering his face.
"Hmm~~ Am I short of such a small amount of money? Really." Shi Ke muttered and took out a flat-bottomed iron pot from the corner of the kitchen that was about 1.2 meters in diameter and about 10 centimeters deep. To put it bluntly,
The bottom of a large iron pot is flat, and a real frying pan is not that big.
"Liang Cai, you soak the dried chilies that Maoli cut in hot water. There is nothing else for you to do. Just go out and wait." Shi Ke ordered Liang Cai while washing the pot.
"Okay. No problem." Liang Cai put the chopped dried chili peppers into the iron basin, then added boiling water to it, and went to the kitchen to check the store.
Shi Ke washed the pot and set it aside to dry.
Shi Ke held the two handles and put the large iron pot on the stove. He heated the pot over high heat. When the temperature was about the same, he turned down the heat. He took out two complete pieces of super large butter from the refrigerator, tore open the packaging and placed the pieces in one piece.
Put it into the pot and push it with a wooden spatula to slowly melt. After a while, the strong aroma of butter spread in Wuweige. Shi Ke looked at the pot and saw that the butter was almost melted. He spread it in the pot.
About a knuckle deep in the middle. Turn the heat to medium, adjust the proportions of shallot segments, coriander segments, green onion segments, and ginger slices in order, fry until golden brown, take out, leaving the fragrant top scallion oil. When frying,
Take out the soaked dried chilies and chop them into glutinous rice cakes. If you want to make them faster, you can also use a stone mortar or a juicer to crush them.
Stir-fry the glutinous rice cake peppers in scallion oil over medium-low heat. Stir the peppers to ensure there is no adhesion. Add the chopped onions and two wattle sticks. After the 2 wattle sticks soften slightly, add a large pot of Shike's exclusive preparation prepared in advance.
For the spice recipe, bring to a boil over medium heat until the aroma is overflowing. When the color of the hot pot base becomes translucent, turn off the heat, pour it into a large soup pot, and set it aside to cool. After it is completely cooled, you can take one portion at any time.
Use the red and bright spicy hot pot base and you're done.
The second hot pot base is the sparerib clear soup base. This is simple. Just boil a fresh and elegant base soup. Cut the last spareribs in the refrigerator into cubes, fry them lightly in the oil pan, season with seasonings, and fry until the surface becomes puffy.
Take out the onion, ginger and garlic. Add a small bowl of light vegetable oil to the pot. Stir-fry the onion, ginger and garlic until they turn slightly brown. Take them out to prevent the onion oil from leaving a bitter taste. Add bay leaves, star anise and cumin.
In the pot, add half of the water, add the fried pork ribs, water starch, chicken essence, sugar and salt, simmer over low heat for more than half an hour, the soup will turn white and slightly brown, with a light smell. Pour the soup into a large kettle, add a small amount of it.
Stir the rock sugar until evenly mixed and place in a cool place to cool naturally.
Remove the ribs and add them to lunch.
Before noon, the hot pot ingredients ordered by Kogoro Mori and Shi Ke arrived.