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Chapter 19, Bihai Jinglong Porridge

The two of them thought for a while and thought of nothing, so they went back to their rooms. If they didn't sleep, they wouldn't be able to get up tomorrow.

The next morning, Shi Ke got up at around four o'clock and sneaked into the large kitchen of the cafeteria on the first floor.

"Hey, Brother Shi Ke?" As a result, he bumped into Mrs. Wenxu.

"Ah? Mrs. Wenxu, you got up really early?"

"I got up to prepare breakfast for the students. Are you?"

"I'm here to prepare breakfast too. After all, I ate so many dishes made by everyone yesterday, I should also show off. I just don't know if I have any ingredients."

"There are some ingredients. There are all kinds of vegetables grown in the backyard. You can pick some."

"Is that okay? That's great. Thank you, Mrs. Wenxu. I'll go first then." Shi Ke ran out of the back door and went to the backyard vegetable patch with the light on.

"You don't even have a vegetable basket, do you plan to bring it back?" Mrs. Wenxu tried to stop Shi Ke.

Click, the back door that had just been closed opened. Shi Ke stretched out his hand, came in and took a basket placed by the door, and then closed the door.

I remembered this guy.

Ten minutes later, Shi Ke came back.

Mrs. Wenxu came up and asked, "What did you pick?"

"Nothing, just some cabbage, bracken, spinach and so on."

"Hmm...huh?! Shi Ke, do you pay attention to your safety when picking vegetables? We have brought all these things back." Mrs. Wenxu pointed to some long objects in the vegetable basket.

"This is the ingredient I chose. I was lucky enough to catch it."

"..., will you handle it?"

"Of course. I've made it many times and served it to guests."

"Yeah. Clean it up." Mrs. Wenxu thought for a while and nodded.

"Yeah." Shi Ke started cooking, starting from the most basic washing of vegetables.

For the first dish, he removed the leaves of the cabbage one by one, soaked them lightly in water, and immediately took them out and gently scrubbed them. This could prevent water vapor from penetrating into the dish and affecting the health of the cabbage as much as possible.

taste, and reduce damage to the vegetable leaves. Finally, put it in the water and let it pass quickly and steadily to filter out the last stains, and put it in the vegetable basket one by one.

Secondly, for spinach, separate it one by one and rinse it gently. Use your fingers to gently remove the dirt from the roots. Do not damage the roots and leaves. This is also to prevent water vapor from entering and affecting the taste.

The third bracken is treated in the same way.

The fourth, fifth, and so on, Shi Ke handled the vegetables one by one, with gentle and quick movements, without pause or hesitation, and his hands flew gently on the vegetables, as if playing a spring dance.

Beautiful and delicate.

Mrs. Wenxu, who was watching from the side, was a little confused. This technique and the body shape are completely different, but there is no sense of violation. It is amazing.

After a while, all the vegetables were processed.

Shi Ke picked up the last ingredient in the basket, which was also the only meat dish. He smiled, picked up the kitchen knife, and in the flash of the knife, cut off the tendons, removed the bones, and minced the meat into minced meat.

"This is... what kind of sword skill has seen ghosts?!" Mrs. Wenxu was completely confused.

Good guy, this guy was just joking last night!!

At around five o'clock, Yukihira arrived at the cafeteria.

"What are you doing? So early?" Shi Ke came out of the kitchen.

"..., Huh? Why are you in the kitchen?"

"Make breakfast. I felt like I had forgotten something when I went back yesterday. Then, I started dreaming about three o'clock today. Didn't we agree yesterday that the three of us would cook together? You two just ran away.

?”

"What did I say? After thinking about it for so long, it turned out to be this. Are you making breakfast?"

"Hmm. Make porridge." Shi Ke returned to the kitchen.

"Ah! Let me see, let me see!"

"Goodbye, I'll wait for you to eat later. Opening the lid now will affect the quality of my dishes." Shi Ke pointed to the large black casserole that was simmering on the stove over low heat.

"Oh. I'm going out and waiting. I hope you won't disappoint me."

"Anxin, the theme is spring. The fish is gone, so I have to use other materials."

"Yeah. As long as it tastes good, I'll go out and wait." Xingping left the kitchen.

At half past six, Shi Ke, who was looking at the pot, nodded, opened the lid of the pot and said, "Okay."

A green shimmer slowly seeped out from the narrow gap, and the water vapor floating out was also dyed green, like emerald.

At this time, Yukihira's words came from the cafeteria, "Let's continue the game that was put on hold yesterday. Isshiki-senpai. Bet on your seventh seat! Let's decide the outcome!"

Then, the cafeteria became eerily silent.

"Mrs. Fumio, is breakfast ready?" Ryoko, Yuki and others ignored Yukihira and sat down directly.

"Today, I didn't make breakfast, Shi Ke made it." Mrs. Wenxu walked out of the cafeteria and said.

"Yeah. That's right." Shi Ke came out of the kitchen carrying a casserole.

"What did you do? What did you do? Open it and take a look!" Yuji asked, leaning her head.

"Creative Cuisine Bihai Jinglong Porridge." Shi Ke opened the lid of the pot, and the first thing that jumped into his eyes was a burst of water vapor rising, and the crystal clear green porridge soup. Through the porridge soup, you can clearly see every particle.

The rice grains were as round and plump as emeralds, with pink rubies inlaid between the rice grains. Then, the nostrils of everyone present were instantly filled with the sweet smell of fresh vegetables, and inadvertently, everyone was drooling involuntarily. Early in the morning

The sunlight reflected from the window into the casserole, and the reflected light dyed everyone's faces with the color of spring.

"Yukihira-kun, I'm sorry. It seems that I still haven't made it clear about the showdown at Totsuki Academy... Let's talk while we eat. I'm very interested in Shike-kun's cuisine," Isshiki Hui said.

"Well, come on." Xingping had already sat in a row.

Each of the stone guests serves a bowl first.

"Please taste it." Shi Ke said again without explanation.

Yisekhui smelled it and said, "You used many kinds of spring vegetables. The ones I smelled include spinach, bracken, cabbage, and peas... There are too many and you still have to taste them."

"Please taste."

Everyone picked up their spoons and took a sip together... The whole canteen was quiet, except for the sound of eating porridge, there was no other sound.

"Delicious!!! Such an extremely delicious taste!! What is this meat! This taste is irresistible! The forest, the dense spring forest, the vitality is slowly sweeping through the whole body!! So warm~!

What a nice view!"

"Come again! Another bowl!!" the collective demand.

"Okay." The stone guest responded to every request and brought more porridge.

"Whoosh whoosh!!!"

"one more bowl!!"

"OK, all right."

"Hua Hua Hua..."

"one more bowl!!"

"Okay. Just finished." Shi Ke added some porridge and the casserole was empty.

"Whoa, whoa, whoa, whoosh!" He finished eating within one minute again.

"Why is it gone? I still want to eat a bowl~" Yuji said, frustrated.

"You've already eaten three bowls. A big casserole like mine is completely empty. It's really gone." Shi Ke turned over the pot.

"And..." Yuji stretched out her chopsticks and picked up the last piece of pink gem meat left on the edge of the pot, and put it into her mouth, feeling satisfied.

"Ah!! So cunning!!" Others were unhappy.

"First come, first served." Yuji said cutely, (><)☆

"Huh!..., Mr. Shi Ke, please explain? How do you make this porridge?"

"Just make ordinary porridge. I just soak the rice grains in different vegetable juices before making the porridge, and then put the soaked rice grains with different flavors into the pot and cook them together."

"No. If this is the case, the flavor will fade away during cooking."

"So I coated the rice grains before cooking them. I quickly fried them in a hot pan to remove some of the moisture, so that the flavor was locked in."

"That meat!! Meat!! That meat is the most mysterious!! I have never eaten this kind of meat! This meat is not poultry!! It is so elastic that it will jump in the mouth." Yuji said.

"Yes! What kind of meat is it? Is it seafood?" Ryoko asked.

Shi Ke smiled and said, "This is...snake meat. I caught two cauliflower snakes in the vegetable garden today. They are quite fat. It seems that they usually eat well."

Collectively confused.

Just like this, (●●)(.)(><)☆(●●)……

"Isn't game delicious?" Shi Ke tilted his head and asked.

"You're too wild! However, it's so delicious that it makes your scalp numb!" Yukihira said with a bit of reluctance, dumbfounded.

"It's really delicious, Shike-kun." Tian Suohui said.

"I saw life in Shi Kejun's dish! Thriving life! The perfect combination of spring vegetables and snake meat made me see a flying dragon emerging from a cocoon and turning into a butterfly, waking up from a deep sleep and soaring into the sky.

Let the ingredient snake meat sublimate and evolve itself! It's so beautiful! This is the beauty of life! This is the ultimate game!!" Isekhui cried again.

Everyone praised him and Shi Ke listened attentively.

After all, this is the Pole Star Dormitory, a den of weirdos, and surprisingly no one refuses to accept snake meat.


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