typeface
large
in
Small
Turn off the lights
Previous bookshelf directory Bookmark Next

Chapter 195, Seven Stars Killing Generals, Interlude, the strength of the new ten heroes.

"The winners of the second and third groups have been decided! The rebels and the top ten each won one game! Now only the players of the first group, Nao Sadatsuka and Shoko Kabutoki, are left to compete in the final battle of this round. Come on! Dear viewers! Let’s wait and see!” Host Rei Kawashima said.

"..., it suddenly became so formal." Shi Ke raised his eyebrows, (?ω?).

"Hey~~ Why does it get more awkward the more I host? Why am I hosting in the first place? It's so uncomfortable!" Rei Kawashima scratched the back of his head.

"..., yes~~ it's really funny." Shi Ke spread his hands, ╮(?ω?)╭.

"I'm going to rest first. Xiao Xiangzi~ Come on. Butch, let's go to the hotel and rest." Sissi Kubotao and Kabuto Xiangzi said hello, and hugged the little bear doll and walked off the stage.

"Oh... I will try my best, Momo-senpai." Shoko Kabuto wiped the sweat from her forehead and nodded.

Sissi Kubotao walked to the door of the exit passage, stopped, turned back and glanced meaningfully at Xiaohui who was shouting "come on", snorted lightly, quickened her pace and left, "Humph... not cute... not cute at all!" Tian Suo Hui..."

Returning to the judging table, "Ah~~ I'm really curious. What kind of dishes can be made with that pickled mustard marinade." Eastvale pushed up his glasses and said.

"I don't know. I've always only eaten high-end dishes from high-end restaurants. I really can't comment on such heavy-flavored ingredients on the street. Stinky tofu... I'm really inexperienced~~!" Xialum covered He said while covering his forehead.

"Yes~~ It is true that you rarely see heavy-flavored dishes such as stinky tofu in high-end restaurants. In order to maintain the so-called high quality and high-end service of the restaurant itself. However, if we eat too much, there will be no surprises for us. . Now I am full of expectations for the dishes that will be served next." Anne said with a smile.

"Well...indeed. However, you still have to be mentally prepared~ It's so exciting." Shalum nodded, (o?д?)o.

"Hmm. The smell just now has developed into the kind that hurts the eyes. Should we prepare for nasal congestion?" Eastvale pushed up his glasses and said.

"..., very needed." Shalum nodded, ⊙_⊙.

"It's not that exaggerated, is it?" Annie said with a smile.

The two of them glanced at Annie, ignored her, and silently asked the staff for nasal congestion.

This idiot who was smoked into a monkey and could forget everything, as a human being, don't pay attention to her.

"I...finished. Huh~~" Shoko Kabuto raised his hand and walked up to the judging table carrying three small sealed soup bowls, (?_?;).

Judging from his expression, a lot of brain cells have been killed by this ingredient.

Shoko Kabuto put the three soup bowls on the table, smiled slightly, opened the lid, (??ω??), "Please enjoy. Vietnamese soup noodles with spicy pickled mustard braised version."

Everyone looked at the soup bowl. Inside was a green and translucent soup base, crystal clear. Red and green pepper segments were floating in it, and they slightly collided with onion rings and lime slices on the soup surface, causing circles of water ripples. The water surface Underneath is the white jade-like Vietnamese rice noodles, which are slightly shiny. In the soup base with the rice noodles are pink standard beef slices. Use chopsticks to pick them out of the water. They are soft and springy and tremble slightly. Clear soup At the bottom are pieces of fresh green leaves, which are the spices known as the Nine-story Pagoda in China and the common and useful coriander leaves. The slight rise of heat shows the attitude to the tasters, come and try it! Now it is the most suitable place to eat. Temperature!

"Hmm~~ It doesn't stink, the smell is gone. It must have been suppressed by the aroma of spices." Shalum shrugged the tip of his nose.

"Yes. That's right. It should be like this. Onions, star anise, cinnamon, bay leaves, nine-story pagoda, chili peppers, and a few more. So many spices...I wonder how it tastes? What if you use too many spices to suppress the odor?

If the ingredients are weak in taste, then the gain outweighs the loss." Eastvale pushed up his glasses.

"It's not easy to know. Our tongue is the best touchstone. Let's start tasting!" Anne said seriously.

The three of them started eating.

"Let me taste the soup base first. Whether the Vietnamese noodle soup is perfectly made, you will know by tasting the most essence of the soup." Shalum picked up the soup spoon, took a spoonful, and put it into his mouth to taste slowly, "

Hiss~~ha~~so spicy! However, it is balanced with the sourness of lemon. This is a first-class hot and sour taste! This hot and sour taste does not cover up the special delicious taste of the soup base, but rather highlights it. Mustard mustard

The delicious taste of braised pork is vividly displayed! In addition, she also added a heavy condiment commonly used in Vietnamese dishes to the soup base!"

"Yes! I added...Vietnam's unique shrimp paste! Shrimp paste is a stewed ingredient that is as full of odor as pickled mustard stew. However, in terms of deliciousness, it can be said to be on par with mustard mustard stew. If we talk about pickled mustard stew,

It represents the delicacy of plants on the earth, so shrimp paste is the delicacy of animals in the sea! I combined the two with fish sauce and soybean fresh soy sauce to create a Vietnamese-style delicious mustard stew! As for the method of removing the smell, I

It comes from the way shrimp paste is processed!" Shoko Kabuto said, holding the brim of her hat.

"Bah!" Annie took a mouthful of rice noodles, "Yeah! This rice noodles is smooth and elastic and melts in your mouth. It contains a special aftertaste, this slight sweetness... um... I know! You

Is it soaked in soy milk?!"

"Yeah! That's right! Before rice noodles are cooked in the pot, they are usually soaked in cold water to prevent water loss and adhesion. I replaced the cold water with soy milk, so that the cooked rice noodles can fully absorb the soy milk and make it full.

Charming soybean aroma.”

"Yeah. Bah!" Annie nodded and took another sip.

Eastvale picked up the beef with chopsticks, took a slow bite, tasted it for a while, and then swallowed, "Well. This is undoubtedly the highest quality boiled beef. The beef is stewed for just the right time and is moderately tender.

, chewy and well-defined, but not old at all. The technology is top-notch.”

"Thank you. You appreciate it." Shoko Kabuto held his hat and bowed.

"Hehehehe... It seems that the top ten have won this game! Let me tell you, how could the top ten be stumped by the ingredients! The central food agency is indeed invincible! It is impossible to defeat Shoko Kabuto by playing tricks.

Sister!! This is an absolute crushing of strength!!" Some viewers were delighted.

"Yes! That's right!! Let's cheer them on!! Top Ten!" Some viewers cheered.

"Top Ten!!"

"Invincible!"

"Invincible!!"

"Rebel!"

"Rebel!!"

"Defeat!"

"Defeat!!"

The audience shouted so loudly that they thought the top ten had already won.

"..., I feel like it's not a good question to ask. Player Nao Satsuka, what do you think of this victory? Your advantage in ingredients seems to have disappeared." Rei Kawashima stretched the microphone in front of Nao Satsuka.

"..., are these the only tricks you can do? Kabuto-senpai, you... prepare to take a rest!" Sadatsuka Nao raised her eyebrows and chuckled confidently, (?ω|||).


This chapter has been completed!
Previous Bookshelf directory Bookmark Next