Chapter thirty-eight, four sets of treasure reform
"No, let's do it again. The fishy smell between the fish and shrimp was not handled well. The earthy fishy smell of the fish meat is too strong."
"No, do it again. You only have two kinds of meat, fruit pulp doesn't count."
"Redo."
"Redo it!"
“Redo!!!”
The above is a series of comments made by Gin Dojima.
Anyway, no matter what, a large number of people have died on the way to being the first to eat crabs.
"Ah! I feel like I can't pass at all!!" Many students' mentality collapsed.
"Don't give up! Try again! Try again!" There are also many students who are determined never to give up.
An hour later, Shi Ke and Mouri Kogoro happened to meet at the door.
"Very punctual, Maori-kun. You... are too positive." Shi Ke said with some surprise.
"Shi Kejun, let's go in first!! I can't bear it anymore!"
"Okay, okay, let's go, let's come in." Shi Ke opened the door for Mouri Kogoro.
When the two entered the door, everyone was stunned.
"Hey... Mr. Shi Ke... what kind of cooking does he want to make?... Isn't he prepared too many ingredients?!..." People in the classroom were talking about it.
Dojima Gin couldn't help but be stunned for a moment. Did these two boys get all the ingredients they could?
Mouri Kogoro began to put down the ingredients he had obtained.
There is a chicken in the left hand, a duck in the right hand, three fish hanging on the neck, and four small quails caught from nowhere on the back. (Except for the fish, all have been killed and the blood has been bled.)
"You guys will probably starve to death in the mountains. I've never seen anyone who can hunt like this!! I said I can't see the eggs but not the chickens." Shi Ke put down the large and small bags of wild vegetables he had brought and some
Eggs, shrimps, etc.
"Hehehe... My father is the best hunter in our area! I have followed my father to hunt in the mountains since I was a child. So, I am good at hunting. However, I didn't catch the rabbit." Maori Kogoro was proud.
"Awesome!" Shi Ke gave a thumbs up.
"Shi Kejun, what should we cook?"
"Four sets of treasures."
"What kind of dish is this?" (w｀)
"I told you, you don't know. Just go and process the wild vegetables. Process them normally, don't be too delicate, just wash them clean. There's not enough time. I'll process the meat."
"Oh. Leave it to me."
"Well, it's up to you."
"Shi Kejun, I'm boiling water by the way. You want to pluck your hair, right?"
"Well, you can cook it. You'll need it later anyway." Shi Ke turned over his kitchen utensil box.
(By the way, someone’s food box is very big, and his kitchen utensil box is not small either, at least two rounds bigger than someone else’s kitchen utensil box.)
"It's up to you." Shi Ke took a copper metal cylinder from the food box and put it on his right hand, just like Rock Man.
Dojima Gin on the podium was a little curious.
what is this?
"Click!!"
The muzzle of Mega Man's glove opened, and a mechanical hand stretched out, its fingers as sharp as knives and shining brightly.
"Yeah. It's pretty good. It hasn't been used for so long and it doesn't get rusty." Shi Ke nodded.
(Author: "This thing is just an ordinary knife in your mouth?!"
Shi Ke: "Yes, the things that can be copied using modern technology are of course ordinary knives.")
"Shi... Shike-kun? What are you?" Mouri Kogoro looked confused.
"Oh, something for plucking chickens. You hurry up and wash the vegetables. We are very pressed for time." Shi Ke stretched out his left hand and picked up the chicken that Mouri Kogoro had bled and drained. The five fingers of the blade of his right hand glove were like propellers.
It turned around the same way.
"The secret of the dark culinary world! Arhat's tiger claws are pulled out!!"
"Buzz buzz!! Kaka ka!! Buzz..."
Under the rapid rotation of the five-finger blade, the feathers on the chicken began to fall off quickly. In a blink of an eye, the feathers of one chicken were plucked and processed cleanly.
Shi Ke looked at the chicken, nodded, and turned to the ducks.
The same steps, the same efficiency, the same moment of confusion, the same result, the duck also became naked in the same instant.
Dojima Gin, who had always been calm, was dumbfounded.
What kind of divine operation is this?
"Ahem..." Dojima Gin came to his senses, coughed twice, walked to Shi Ke's cooking table, and without saying a word, he picked up the prepared chicken and looked at it. The more he looked at it, the more frightened he became.
"Are you kidding?! How can the feathers of birds be treated so cleanly with such a crude treatment method? Not even a tiny feather is left!!" Dojima Gin's eyebrows began to twitch.
The stone guest was handling the quail as if no one else was watching.
"Mom, this is a piece of shit! It won't work if you encounter a small bird! You have to do it by hand." Shi Ke tried it and almost crushed the quail, so he decisively put down the robot hand and plucked the feathers with his bare hands.
"Swish, swish, swish!" Faster than before, unhappy, and pulling out with strength.
"Ah...it turns out to be faster. Then why do you make it look like a mechanical chef?" Mouri Kogoro looked cute next to him. (He had long been frightened by someone's robot hand.)
"It's so hard. I'm just venting my anger now." Shi Ke put the plucked quail on the cooking table.
"oh."(.)
"Have the dishes been washed?"
"Ah? Right now! I'm so stupid! It'll be ready soon!" Mouri Kogoro remembered his job.
"Then I'll do something else first. Um? Where's my duck?" Shi Ke found that the plucked duck on the cooking table was gone.
"Here." Dojima Gin returned the inspected duck to Shi Ke.
"Oh." Shi Ke took the duck, put the robot hand back into the kitchen tool box, and took out a thin and long sharp knife and a super ordinary square-headed kitchen knife.
"Take off the bones first."
Shi Ke made an opening in the duck's neck with a knife, took out the internal organs, then cut off the neck bones with a square-headed kitchen knife, inserted the sharp knife and cut quickly with one knife after another, and then slowly pushed the skin and flesh down.
"This is!..., a whole duck deboned in Chinese cuisine? There shouldn't be enough time, right?" Dojima Gin thought.
"Crack! Click! Puff!..." In less than five minutes, the whole duck was deboned. The bones and flesh were completely separated, and a white headless duck bone frame was placed aside, with no meat left at all.
"You're kidding!! How can such a complicated skill be so fast? This guy has cooking skills that are no less than those of a top chef!!" Dojima Gin was a little dumbfounded.
"Huh... it's a bit rough. Time is a big problem." Shi Ke poured water into the duck to clean it, and a thin jet of water shot out of the duck's butt. The last knife went over the head.
"..., I must be dreaming. How is this kind of technology possible?" Mouri Kogoro patted his face, (￣￣).
"Ignore it. The taste won't be affected too much. Next." Shi Ke picked up the plucked chicken and began to remove the bones.
After five minutes, rinse with water without leaking.
"Yes. I made no mistake this time." Shi Ke nodded and stretched out his hand to the quail again.
"Pah! Pah! Click! Puff! Pah!..."
All bone removal tasks are completed.
"It's a pity that there is no squab, otherwise it would be an authentic four sets of treasures." Shi Ke muttered, and then reached out to the fish and shrimp on the cooking table.
Cut the fish in half, remove the head, tail and bones, scrape the meat into mince, add egg white and seasoning and stir, set aside and marinate slightly.
"Put the river shrimp in boiling water and blanch until half-cooked, peel the shells, take out the meat and brains, and chop them into puree with a kitchen knife. These tasks will be left to you." Shi Ke said to Mouri Kogoro who was washing the vegetables.
"Oh! It'll be ready soon!!" Mouri Kogoro took a basket of river shrimps and started working.
Shi Ke shreds, slices and dices the mushrooms, bamboo shoots and other wild vegetables that he picked, adjusts the flavor, and stuffs them into the deboned quail.
Then, stuff the boneless chicken with the marinated fish paste and quail.
"Mr. Maori! Is the shrimp paste ready?" Shi Ke asked.
"It's not finished, only half of it!"
"Half is enough. Don't process the rest, I'll use it elsewhere."
"Here!" Mouri Kogoro brought half a bowl of shrimp paste to Shi Ke.
Shi Ke poured the egg yolk from which the egg white had just been removed into the shrimp paste, stirred, added seasonings, beat until foamy, poured half of it into the duck, and spread evenly.
Finally, put the boneless chicken into the boneless duck, and put the whole duck into a large soup pot and start stewing.
"Shike-kun, we only have half an hour, is it too late?" Mouri Kogoro glanced at the clock in the classroom.
"Of course I have a way." Shi Ke fished out a lot of round pebbles from the bucket of shrimps.
"Pebbles? How do you cook this?"
"This is how it works." Shi Ke took out a pan, filled it with oil, heated it over high heat, and then poured the washed and dried pebbles into it.
“Bah!!!”
"Fried pebbles?! How do you eat this?"
"Eat pebbles, are you a chicken?"
"You can't eat it if it explodes, right?"
"Who told you this is for eating? Anyway, you will know later. You should prepare the tableware first." Shi Ke went back to get the duck, and slowly filled it with seasonings, various wild vegetables and shrimps.
Pour the hot soup over the duck.
"Oh." Mouri Kogoro went to prepare the tableware.
After a while, the time is almost up to the end.
"Shike-kun!! Time is running out!" Mouri Kogoro almost burst into tears looking at Shike who was still slowly handling the dishes.
"Okay, okay~~ Bring the casserole." Shi Ke was about to catch the duck.
"Here it comes!" A large casserole pot was placed in front of Shi Ke.
Shi Ke fished the duck into the casserole, filled the casserole with hot soup, and served it.