Saiba Joichiro put his dishes on the table, "I kept you waiting! Please use it!"
"..., what a terrible man. He exudes the aura that can effortlessly surpass Yukihira's nearly perfect dish!..., Okay!! Next, let's review... Joichiro's dish
!" Mrs. Fumio sighed in her heart, and then picked up the tableware handed over by Saiba Joichiro.
"Every dish made at the party yesterday was very complete... If it were a competition, what kind of dishes would appear?" Xiao Hui is full of expectations.
"It's such an honor to be able to taste the dueling dishes of the top ten seniors...!" Isekhui said with her hands clasped in front of her chest.
"Haha... Joichiro's dishes have been very unexpected since he was a student, and he is quite popular for this! Let's wait and see!" Mrs. Fumio said proudly with her eyes closed.
"Please try it. This is Joichiro's special fragrant ramen!" Joichiro Saiba smiled stupidly and pushed the dish in front of the three of them. Xiao Hui and Mrs. Fumio were excited on the spot.
Three bowls of ramen, three bowls of extra thick ramen with a soup base so thick that it turns white, a strong aroma, and steaming hot.
(￣￣)Σ(っ°Д°;)っΣ(っ°Д°;)っ面←(w).
"Hey!! Pulling... ramen?! Do you eat ramen so early in the morning?! Wow! The soup base looks so thick!!" Xiao Hui exclaimed.
"In some areas, ramen is indeed eaten in the morning! But judging from the richness, the soup base should be made of seafood. I am okay, but for the sleep-deprived sister Tadokoro and the elderly Mrs. Fumio
, this is really a bit... too strong!!" Yise Hui analyzed.
"Joichiro! There should be a limit to being unexpected, right? Really! You've always been like this! You even dare to serve the dishes you tried for the first time and weird dishes on the shokuji!! That's why, you
That’s why you get beaten down when you compete with someone who has no ability!!” Mrs. Fumio scolded her son for a while, and she thought it was Yukihira’s grandma!!
"Ha...yes. I was so energetic at that time!" Saiba Joichiro touched his chin and nodded, feeling a little emotional.
"Now you are not much different from before, right?!" Mrs. Wenxu looked like she hated iron.
"Hmm... strange?" Xiao Hui said.
"Huh? What's wrong?" Mrs. Wenxu asked.
"Although the soup base looks very rich..., it doesn't smell greasy at all, but has a very mild fragrance." Xiao Hui smelled it again.
"Yeah... it's true." Mrs. Wenxu blushed a little. Oops, it seemed like she had scolded her too early. She decisively picked up the chopsticks and prepared to muddle through, "Then... let's start the review anyway!!"
Saiba Joichiro stood aside and said nothing, watching the three people taste it.
"Bah Liu!! Bah Liu! Bah Liu!!..." The three of them ate their first meal without saying a word, and were shocked.
"It tastes good?! This noodle has grapefruit mixed into it..." Xiao Hui stopped using her chopsticks.
"The taste is so rich, but you can eat it naturally one bite after another..." Mrs. Wenxu took another mouthful of noodles with a look of surprise on her face.
"Or... I just can't stop eating!!" Senior Isshiki took a mouthful of noodles, and when he raised his head, the noodles started to flutter up.
The three of them all started eating the noodles.
"Huh... Also, this soup base is made from soy milk and burnt miso. But can these two ingredients alone make the soup base such a rich texture?" Mrs. Wenxu stopped and took a breath.
.
"I grind the rich, delicious and slightly sticky alocasia into a puree and add it to the soup. This way, the soup base will have a smooth and rich texture." Saiba Joichiro introduced.
"Huh... I feel like my body is getting warmer." Xiao Hui stretched out her hand to fan her red face to cool down.
"This is the effect of spicy oil, ginger paste and garlic paste. Their irritating properties are combined by the fragrant soy milk, and then become gentle and gradually warm the body..." Isekhui said.
"And this side dish is also made with great care, sliced lotus root and fried golden and crispy burdock..., roast the carrots and turnips over charcoal fire until slightly charred, then season with rock salt..., just like French cuisine
The side dishes are the same, and each ingredient has been cooked properly to create a depth of taste when combined together! And the best of them is this tempeh!!" After Mrs. Wenxu finished speaking, she picked up the tempeh in the bowl.
A piece of soy product similar to vegetarian chicken.
"Tianbei?" Xiaohui had never heard of it.
"Tempei is a fermented food made from soybeans originating in Indonesia. It is fermented by the tempeh fungus that exists on banana leaves or hibiscus. It began to spread in Indonesia more than 400 years ago and has become deeply rooted in Indonesia.
Loved by the people." Yisekhui explained.
"Hmm!! The taste is obviously very refreshing..., but it tastes very generous..., just like eating barbecued pork!!" Xiao Hui took a hard bite and started eating.
"Tempeh tastes like meat, so it is a popular food among vegetarians and longevity enthusiasts. This time I tried to use soy sauce and rice wine to create a teriyaki flavor and add aroma." Saiba Joichiro
Continue with the introduction.
"Um...this soup base is...vegetarian soup stock?" Isekhui asked.
"Yes. Yes, this is a soup stock mixed with shiitake mushrooms and kelp, also known as vegetarian stock. When I was traveling abroad, I once met a monk who was sighing because he had to abstain from eating meat and fish for several weeks due to religious reasons.
"So, I kept trying to make dishes that would satisfy that guy, and that process became the basis of this dish." Saiba Joichiro nodded, and began to describe the creation process of this ramen.
"I see..., the delicious ingredients of kelp and shiitake mushrooms are mixed together to produce a multiplicative effect. In this way, you can make a very strong and delicious dashi without using ingredients such as bonito flakes. Uh?! Wait a minute.
!!That means...this bowl of ramen achieves such a rich flavor without using any fish or meat at all?!" Mrs. Fumio analyzed a result that left her confused.
"It would be easy to make umami and rich texture using animal ingredients, right? But wouldn't it be more interesting to make rich ramen without any fish or meat?" Saiba Joichiro spread it out with a smile.
Handed.
Yukihira's face looked a little ugly.
Damn it, the creativity is too different and the feeling is familiar, I think I will be beaten again.
"What an amazing guy!! He can actually double the deliciousness with soybeans and vegetables, and still make such a satisfying creation without using fish and meat! How many wonders are packed in this bowl?
What a wonderful idea?! Joichiro, who has traveled all over the world, has his life condensed into this bowl!!" Mrs. Fumio's inner fluctuations almost caught up with the Oscar ceremony.
"Bah, baa, baa, baa! Baa, baa, baa!..."
The three of them ate one mouthful after another. They drank the noodles from the big bowl until not even a drop of soup was left.
"I'm full!!" The three of them put down their empty bowls together. They all looked much younger, with delicate and shiny skin.
"So satisfying!" the three of them exclaimed.
"Haha..." Shi Ke grinned and covered his face, "Damn it, I'm full."
The three of them looked embarrassed when they remembered that Shi Ke still had food.
"Oops! I forgot that I still have Shi Kejun's dishes to be judged!! Yes... I'm sorry!" Xiao Hui stood up, bowed and apologized.
"Oh... there is no need to apologize. I have considered the situation when you are full. So, I have a way to continue serving food."
Shi Ke brought the dishes placed on the cooking table in front of the three of them.
"Come on. Please taste the Western breakfast I made." Shi Ke's temperament has changed. His usual carefree temperament is gone, replaced by only one feeling, sharpness.
The Seven-Star Shura is officially out of its sheath.