Xu Tianling's soul lay unconscious on the ground. Xiang Chen went down and picked up his broken body.
Xiang Chen looked at the broken body of Kun Kun and was silent for a while.
Everyone was looking at him in confusion, were they feeling sad?
"Well, let's make a pickled fish dish." Xiang Chen took out the "space pot" Jiuyang Haotian Mirror.
"Master, be gentle, be gentle!" Jiuyang Haotianjing wailed.
Xiang Chen punched it down, and the huge mirror surface of Jiuyang Haotian Mirror was dented, forming a natural, pollution-free, energy-saving and environmentally friendly solar pot!
Then everyone was dumbfounded and took a spoonful of rapeseed oil and blended it directly. There was a sting and the oil boiled immediately, and then another spoonful of animal fat was added.
When making soups like pickled fish and fish, you cannot use all vegetable oil, as it will not be fragrant! It is best to use animal oil or a mixture of animal and plant oils.
First fry the Kun bones, add some cooking wine to remove the fishy smell, then add the onions, ginger and garlic, stir-fry until fragrant, then add a jar of sauerkraut and stir-fry, then add some Wannianchaotian spicy food, and finally add Taiyi real water,
Then add meat and chicken powder to taste. The pickled cabbage has salt, so no need to add salt.
When the pot is bubbling, the Kunkun meat is cooked and some chili powder is added to remove the fishy smell and aphrodisiac, then turn off the heat and the Haotian Mirror will automatically maintain the temperature.
Sprinkle chopped green onions and dried chili peppers on the pickled fish, and finally burn a little sesame oil and pour it on top.
Sting - the fragrance came up all of a sudden, and the fragrance filled the air, making other people swallow their saliva after smelling it.
Damn, this smells so good!
It turns out that Kunkun is so fragrant? Of course, it also has the effect of stepping on old phlegm and pickled vegetables. A little bit of athlete's foot and a sip of phlegm won't have the same effect.
While the others were still swallowing their saliva, the smart Fifth Senior Sister was already waiting nearby with a bowl.
"It's so fragrant, what kind of dish is this?" Fifth Senior Sister asked excitedly, and then took a sip of the soup. Suddenly, the sour and salty aroma of sauerkraut and the deliciousness of Kun meat rushed into the mouth. The tongue was almost pregnant, and the active enzymes in the mouth instantly
Crazy secretion, burst of appetite, most appetizing.
When you eat this fish again, it won't break when you pick it up with chopsticks, and it will melt in your mouth, which reflects Gouzi's amazing ability to control the heat. It is extremely delicious and there is no fish bone at all.
"This is called pickled fish, also called fish in sour soup. It's the most appetizing." Xiang Chen also took a sip of the soup and sighed with emotion.
Eat another bite of Kun Kun meat, Jue Juezi!
The two of them ate happily. The fifth senior sister was so delicious that she cried: "It turns out that Tianling is so delicious."
"Yes, this nephew's fish is so delicious. From now on, I will have to pickle the nephew's fish with pickled vegetables." Xiang Chen sighed.
"You will help him recover in a while, and I will push him down Taiyi Lake. Let's eat again?" Fifth Senior Sister said while eating.
"I think I will have a braised Kun next time. There are so many things I can make, steamed Kun with steamed fish and black beans, Sichuan-style boiled Kun, Wanzhou grilled fish, I can make dozens of flavors without repetition!"
While eating Kun, the two of them discussed how to eat this nephew next time.
Others looked at it with drooling eyes and kept swallowing the scent of the air.
"Well, fifth aunt and sixth uncle, can I try it?" My nephew Qi Guizang came over and it was so fragrant.
"Come, come, come, we are all one family, you're welcome." Xiang Chen took out a pair of bowls, chopsticks and spoons and gave them to him, and there was an extra one, like this.
"Thank you Uncle Six. I have long heard from Grandpa Qi that your cooking skills are unparalleled in the world."
Qi Guizang took a sip of soup and his whole body was shaken instantly.
Oh my gosh, it tastes so good!
Instantly, he understood why Grandpa Qi respected the food industry in Beiminghai.
"Good boy, come and eat more. It would be great if Tianling was as sensible as you." Xiang Chen took the initiative to pick up some food for him and said, "Next time, I will make some tortoise soup to replenish your appetite!"
Qi Guizang almost burst out when he heard the words, and quickly smiled bitterly and said: "Forget it, I don't follow my own hobbies, no, I am not a bastard, I am Xuanwu!!"
"Xiang Yang, Gui Xiao, you guys should come over and have a taste. We're all one family, and you guys, if you want to eat, come over by yourself, there's wine." Xiang Chen called to the others, but this Kun was really too big.
He couldn't finish it by himself.
"Okay Uncle Six, I'm coming!"
Suddenly, several disciples who had wanted to eat so much suddenly turned their backs on each other.
"Wocao, this, this, this, is so fragrant!!"
“Uncle Liu’s cooking skills are unparalleled in the world!”
"Uncle Six is a man who can get along well. He can really get things done. He has a nephew who dares to cook."
"Uncle Six, he said you are good enough to get in."
The people who came to eat were exclaimed again.
Gui Xiao looked at the scene while holding back his saliva, and said to himself: "Hold it, hold it, this is the time to cultivate your mind. You can't be moved by appetite. Even if I, Gui Xiao, starve to death today and die here, I will never eat.
He has a mouthful of food!!”
Gulu, he swallowed another mouthful of saliva. His whole body was shaking, his appetite was about to burst out of his soul, and his eyes became extremely red.
"My nephew Guixiao, this pickled cabbage Kunkun soup is delicious for your practice. One bite will last you a hundred years of hard work!" Xiang Chen couldn't help but say again when he saw that he was suffering from it.
brush!
Gui Xiao came over in an instant, sat down cross-legged, picked up the bowl and chopsticks and said seriously: "It's not that I can't control it, it's all for cultivation!"
"That's right, Guisheng. You should eat and drink when you should. Don't take things to heart. Only by enjoying every day to the fullest can you live up to the years. As the old saying goes, the sky will not rush the person who makes the meal, and the person who makes the meal,
Only those who work hard can cultivate immortality. A great man once said that if you are not active in eating, you will have problems with your head!"
Xiang Chen gave Tiao Jiao Gui Xiao a bowl of soup. Gui Xiao took a sip, her eyes instantly lit up, and then she just drank the soup and ate the meat. It was so delicious.
In the stone house, there is another person suffering.
Senior Sister!!
Xu Youwei's face was gloomy, these gang of soulless people actually ate their own nephew!!
But - why does Tianling smell so good -
Damn it, Sixth Junior Brother, how can he make such fragrant dishes from everything?
No, no, if I eat him, wouldn’t it be equivalent to eating my own people!
However - we demon clan don't seem to be very taboo about this -
No, we can't let them defile Tian Ling's body like this!
Thinking of this, the senior sister opened the door and walked out, preparing to stop this behavior. She served all the pickled fish and fish to them and prohibited them from eating it!!
However, when she pushed open the stone door, Xiang Chen stood in front of her with a large portion of pickled cabbage and fish soup, and said with a smile: "Sister, please try it."
Xu Youwei said with a cold face: "Will I eat my own people? Or my nephew's true demon body!!"
However, her eyes kept urging her to get in quickly!
Xiang Chen understood it instantly and said: "Senior sister, you are not eating it, you are caring for it! Tianling's mood has been unstable recently, which has affected his cultivation and temperament. It is probably caused by the physical body. Only by carefully analyzing and tasting its physical body can we know the problem.
Where did it come from?"
The elder sister's face changed, and she said worriedly: "What, then go in quickly and I will analyze it carefully and I won't let him have any problems."
