The plane bound for Busan landed slowly.
It’s completely different from the coolness of downtown Seoul.
Get off the plane.
Warm breezes with the salty smell of sea salt hit you.
Just as the coach told me.
Coastal cities have large temperature differences between day and night.
Don't look at the warm breeze blowing now.
At night, it's cooler than downtown Seoul.
It's been a rough few hours.
Dandelion in the cat's bag was a little confused.
Li Xianghe even stretched out his hand.
It still shrank inside and refused to come out.
In the end, Su Yuhang used gourmet cat bars as a lure.
Dandelion stretched out its paws cautiously, licking the nutritional paste with its pink tongue, and looking at the unfamiliar surroundings with its orange eyes. After a while of adapting, the little guy canceled its previous alert state.
To facilitate subsequent travel.
Li Xianghe stopped a taxi casually.
Maybe it's a common problem among middle-aged aunts.
I heard that the two of them came to Busan for sightseeing.
He then introduced the local attractions in a nonchalant manner.
Her enthusiasm is comparable to that of the aunt from Jeju Island who is coming to attend the wedding.
"I dare not say anything else. I know very well which places should be visited around Busan and which places are best not to go." The aunt drove to the hotel with ease while showing off her many years of experience as a guide.
"Is there any place in Busan that is best not to go?" Li Xianghe became more energetic.
She checked the travel guide in advance.
I had no idea there was a hidden pit behind this.
"First of all, there is the gift shop." Auntie said, "Many foreign tourists who don't understand the market go to the gift shop to buy gifts. Little do they know that the same products can be purchased cheaply elsewhere."
“For seafood, go to Jagalchi, the largest seafood market here.”
"For tea, go to Hongbosa Temple, a famous Zen temple in Busan. It is a holy place where Zen tea gatherings have been held."
"You can also bring postcards to your friends by going to Gamcheon Cultural Village. As long as you go to local attractions to check in and sign, the postcards are free, and they also have seals on them that you can't buy in gift shops."
"This is a very memorable gift."
It is true that ‘what you see on paper is only shallow in the end, but you definitely know that you have to do it in detail’.
With the introduction of Auntie, a local tour guide.
Li Xianghe learned a lot of little knowledge that was not mentioned in the travel guide.
Store your suitcases in your hotel room.
The time is approaching noon.
To pad my belly first.
Li Xianghe spotted a nearby fish cake shop.
Pull Su Yuhang in.
It’s different from Seoul.
Everything here is made in advance.
No need to cook the soup twice.
In order to prevent customers from ordering dishes they don't like, there are small plates of tasting dishes placed next to the counter. After tasting them with toothpicks, Li Xianghe chose cod cakes filled with shrimp and fish wrapped in egg rolls.
The clerk also thoughtfully provided two cups of strong barley tea.
The reason why there are differences in diet.
Li Xianghe thinks it is because the area is adjacent to the sea.
There is fresh and thick fish soup for three meals a day.
Isn’t it painful to finally eat fish cakes, but the store still uses fish soup to cook them? Naturally, fish cake shops have to cancel the secondary cooking according to customer demand and change the cooked food in Seoul to fast food.
After tasting the fish cake.
The two came to a nearby seafood street.
This is the lunch spot chosen by Li Xianghe.
Not only is the price cheap, but the ingredients are also hand-picked and slaughtered.
Look around.
Oysters abound on the coach's list.
Compared to Seoul.
The price is literally cut in half.
For middle-aged people like Kim Jung-hoon who are about to get married and need to save money.
This is simply the shopping paradise she expected.
The first floor of the hotel is a seafood area for diners to choose from.
The second floor is an elegant and quiet dining area.
Through the open window.
You can see the blue sea not far away.
"I heard from my aunt that you can also spend money to experience fishing at sea. As long as you pay the registration fee, whatever you catch is yours," Li Xianghe said.
Su Yuhang hasn't answered yet.
Dandelion, who was huddled in her arms, raised her head first.
The little guy must have smelled the aroma of mackerel stewed with radish.
Suddenly I woke up from my dazed state.
This is a famous local dish.
Almost all tourists who come to Busan will be recommended by local shops, "Do you want to come to Mackerel Radish?" "Our mackerel is very fresh" and "Guaranteed to give you great value for money."
The locals highly recommend it.
Li Xianghe also did not hesitate to follow the local customs.
Ordered a special dish.
"How about this afternoon?" Su Yuhang raised his eyebrows.
The weather here in Busan is very uncertain. It was still gloomy when we got off the plane, and the temperature was unusually warm. Now the haze has cleared, and the sky outside the window is clear.
"You have to keep an eye on the dandelions when you get on the boat."
Li Xianghe pointed at the little guy who was sticking his head out to look at the dining table.
It is indeed his nature engraved in his bones.
The smell of fish has become the biggest weapon to lure it.
Just wait until you are not careful.
Dandelion jumped into the fish hold like a ‘hungry cat’.
The captain's aunt directly asked the two owners to spend money to empty all the fish they caught.
Su Yuhang thought it was nothing.
Li Xianghe, the door-knocking hostess, may have the idea of ​​stewing cats.
Facing the little guy's pitiful eyes.
Su Yuhang picked out a piece of fish.
Clean out the little thorns inside.
Then it was fed into Dandelion's mouth.
Li Xianghe, who was opposite, saw it with envy in her heart. Even her real girlfriend had never enjoyed such considerate feeding service, and she let a pampered cat get the better of her.
"Don't pamper this guy so much." Li Xianghe said in a sour tone.
unconsciously.
She changed the title of 'Dandelion' to the blunt 'this guy'.
The gentleness of the past is gone forever.
"Dandelion is our child. Who can we spoil if we don't spoil it?" Su Yuhang smiled. "Moreover, mackerel has a lot of spines, and there are a lot of chili peppers on it. It must be cleaned before feeding it to it."
The little one can't eat spicy food.
The fish must be rinsed several times in the clear soup on the side.
"I've never eaten like this."
Li Xianghe spoke what was in his heart.
"This piece of fish is for you to eat." Su Yuhang took the cleaned fish and put it over.
For the fish meat that flew away.
Dandelion widened her cat eyes.
I want to see who is so bold,
Dare to grab the fish and meat specially provided for you.
After seeing it was Li Xianghe.
Photographed in someone's full majesty.
It lowered its head and pretended not to see it.
To relieve the embarrassment.
The dandelion actually licked its paws.
The little guy’s ‘I didn’t see anything’ behavior.
Li Xianghe also smiled proudly. "Did you see it? It is enjoying your feeding service."
"Aren't you the same?" Su Yuhang curled his lips. "Both of you are enjoying the service of picking fish bones that I provide. Especially you, the master, are competing with Dandelion for things."
"I am declaring sovereignty." Li Xianghe explained.
"Yes, yes, declare your girlfriend's sovereignty." Su Yuhang smiled helplessly.
Although I only ordered one portion of mackerel stewed with radish.
But the two of them were still very full.
The store also gave away several side dishes that can be refilled.
Cold shredded kelp, smooth and tender shrimp meatballs and a large bowl of fish bone soup with rich aroma. Of course, there is also the essential fish cake wrapped in sweet and spicy.
Chapter completed!