The second car was Chen Zifeng's antique car. The driver was Qiao Yanfang, and sitting in the car were Chen Zifeng, Xiao Ancheng and Qiang Hu.
Before getting into the car, Qiao Yanfang waved charmingly to the truck behind her and said, "Li San, you have to keep up, don't let me get rid of you!"
Li San smiled and waved to her, "Don't worry, don't worry, it's no problem."
Finally there was a truck. Wu Jihuai and Jiao Ming could only sit in the truck. In addition, there were several of Jiao Ming's men.
Qiao Yanfang's light words made Wu Jihuai, who was sitting in the carriage, quite depressed.
They all ride in cars! Although the antique car is old and worn out, he knows that it performs quite well! In contrast, I have to sit in a truck! It’s really embarrassing!
Although there is a pretty good car at the Shaanxi Station, Station Master Hou has nothing to do if he wants to use it!
Chen Zifeng was sitting in the front seat of the antique car, looking at the scenery outside the window, and said casually: "Xiao Qiao, just mess with him, that guy might cause us trouble!"
Qiao Yanfang curled her lips, snorted heavily, and said in an evil voice: "I'm just afraid that he won't come to cause trouble! If he dares to cause trouble, he won't be found in his grave even if I ask him to cry!"
Chen Zifeng tilted his mouth and whispered: "Let's see, we will know when the time comes!"
He has always had a big question in his mind, who is the Japanese insider at Shaanxi Station! Count the people in Shaanxi Station up and down, damn, the most suitable person to be an informant is this Wu Jihuai! But just
It's impossible to guess like this! They must find real evidence!
So, he looked at the scenery outside the car window and said no more.
23-10
The road this small convoy took was no road at all! In fact, it was a rural dirt road made by farmers' horse-drawn carriages and donkey carts. It was undulating and bumpy. Walking on such a road can only be described in one word:
"Bumping"! To describe it in two words, it is "shaking"! This is not an ordinary shaking, it is the kind of shaking left and right!
The scenery outside the car is that of the Loess Plateau. Under the blue sky, there is a large loess high slope with ravines and ravines, and the edges cannot be seen. Plateaus, beams, hills, and ditches are the main features of this piece of loess land. Villages
Most of the fields and farmland are on the plateau beams or in the ditches, with some green trees laying them out. There are rows of cave dwellings on the mountainside, and the scenery is very unique.
At this time, Mr. Nakama was sitting in the front car and looking at the thousands of ravines cut by rain and river water outside the car.
He said: "Adjutant Hao, it's probably not easy to fight in such a geographical environment!"
Adjutant Hao looked back at him, "Why?"
Mr. Zhongjian said softly: "There is no road, it is almost difficult to move!"
Adjutant Hao nodded, "Sir, you are right, it is not good for both the attacker and the defender." He turned back and smiled at Mr. Zhongjian, "The only advantage is that we need to pay more attention to this kind of landscape environment.
Be more familiar."
After listening to Liao Ruolan's translation, Mr. Zhongjian nodded vigorously, seeming to appreciate this sentence.
23-11
The county seat of Shaanxian County is right next to Maojin Ferry. It is a small county town that prospered because of Maojin Ferry.
It was already one o'clock in the afternoon. Adjutant Hao greeted everyone into a small restaurant on the edge of Maojin Wharf.
Anyone can tell that he is very familiar with the owner of this small restaurant.
As soon as he entered the door, he shouted: "Boss Jia, Boss Jia, I'm here to take care of your business again."
The fat Boss Jia came from the kitchen in response. While wiping his hands with a towel, he laughed and said: "Oh, let me tell you, my eyelids have been dancing since this morning. There must be an important guest."
Come! Look, it’s actually coming! Come on, everyone, sit down, everyone, sit down.”
He quickly arranged three large dining tables, wiped the tables, set out the dishes, and asked everyone to sit around the table.
As soon as I sat down, I felt something strange.
At Adjutant Hao's table, naturally there were Liao Ruolan and two Japanese friends. Chen Zifeng and Qiao Yanfang also sat over.
Qiao Yanfang sat down next to Liao Ruolan, holding her arm, and they were like sisters. It was natural.
There were two other people sitting at the table. One was Wu Jihuai, Chief of Wu Section of the Military Command Shaanxi Station.
He had to pay attention to everyone at the table! The first one he had to pay attention to was Chen Zifeng, who was sitting next to him! So, he talked to Chen Zifeng from time to time, trying to find the cracks in his body where maggots were infested!
The other person sitting at this table was Jiao Ming from the Political Training Department of the Military Ministry. He didn't say a word, but everyone could see that his ears were not in vain!
At Xiao Ancheng's table, in addition to the six people from the gendarmerie, there was another person, a female officer who no one had ever seen before. She was sitting next to Qiang Hu. She called herself Jiang Yufeng, and she worked in the Political Training Department.
Rank of second lieutenant.
After she introduced each other to the people at the table, her eyes flicked back and forth on the faces of Xiao Ancheng and Qiang Hu.
At this table, apart from herself, there were only two of them who were officers. After comparing them, she decided that it was best to talk to Qiang Hu next to her. Xiao Ancheng over there might not pay attention to her!
On the third table were the soldiers who followed the car and the driver.
When the fat boss saw that the guests were all seated, he said, "Sir Hao, we are all distinguished guests. How much do we want to eat?"
Adjutant Hao said: "Look at you, you have something else to do, and it's just the same old thing. Just go ahead and do it."
Liao Ruolan and Qiao Yanfang sat side by side and giggled when they heard Adjutant Hao speaking in Shanxi dialect.
Adjutant Hao said: "Boss Jia is from Shanxi, and the food he cooks is also Shanxi-style. So, even if you are in Shanxi now, the food in Shanxi is still different from the food in Shaanxi. You can try it later.
You’ll know after you try it. This store is quite old, and they serve home-cooked meals that are authentically cooked.”
After waiting for half an hour, what Adjutant Hao called the "same old" food was served.
The first thing served was Yellow River carp stewed with tofu. Everyone recognizes this dish.
Adjutant Hao said: "This is the signature dish of this restaurant. It is made with aged vinegar and fennel seeds. Do not cover the pot when stewing. Can you smell the aroma?"
The aroma of this Yellow River carp stewed with tofu has already spread, making everyone at the table drool.
When the waiter brought the second dish to the table, he said: "Hongdong mutton chowder, sirs, please try it."
This large pot of vegetables was red and oily, and it was so messy that you couldn't tell what it was.
Adjutant Hao introduced: "This haggis is more expensive than minced. If it is not minced, it will taste tasteless. The sheep's head, feet, blood, lungs, heart, liver, belly and intestines are not discarded. One thing is missing, and it is made."
The sweetbreads are bland. The biggest feature is the original soup, which only adds salt and chili oil, and is slowly cooked in a casserole. This is similar to the Mongolian custom of eating mutton. Once you eat this dish, you will be completely raw.
It's hot and can ward off the cold. You might as well try it."
The third one is Pingyao Bowl Holder. This one is unknown to everyone.
Liao Ruolan couldn't help but ask: "Is it jelly? Shanghai's jelly mixed with green onions is very famous."
Adjutant Hao smiled and said: "This is not jelly. It is made of flour and buckwheat flour, mixed with seasoning water to make a slurry. This mixing process requires the most effort, and it does not take an hour to make it. After the mixing is done, steam it in a basket and use
After the cold water is cooled, cut into strips and mix with seasonings. This is called a bowl holder, and the flat bowl holder is the most famous."
The last thing that was served together was Taigu Pancake and Shanxi Sliced Noodles.
These two things don't seem surprising. Shanxi sliced noodles have long been spread all over the country, and almost everyone has eaten them. As for this Taigu pancake, it looks no different from the peach cakes in the city.
Adjutant Hao said with a smile: "Everyone has tasted these things, but I guess not many have tasted these two. These are the most authentic Taigu cakes and Shanxi sliced noodles. You will know if they taste good or not! Everyone, you will know if they are delicious or not.
,please taste it.”
Most of the people sitting at the table are from Shaanxi, which is similar to Shanxi. People like Chen Zifeng have lived in Xi'an for a while and have experienced Shaanxi food. But when they ate the Shanxi food in front of them, they realized that it was not delicious.
Same! Use two words to describe it, it’s “delicious!” Use three words to describe it, it’s “so delicious!”
Liao Ruolan grew up in Japan, and her favorite food is fish. She picked a piece of fish and put it in a bowl. As soon as she tasted it, she knew it was delicious. She nodded to Mr. Nakama and told him to taste the fish.
Mr. Nakama smiled at her and whispered: "Liao Sang, it would be so beautiful if there was a small bottle of sake."
Liao Ruolan glanced at Adjutant Hao, shook her head slightly and said, "When we get to Shanxi, I'll treat you to a drink at Zhongyiguo Bar."
Qiao Yanfang served herself a large bowl of shaved noodles. She slurped down her food and said, "Sister, this noodles is delicious!"
Chen Zifeng was not thinking about this and ate slowly while looking at Wu Jihuai opposite him.
Wu Jihuai raised his head and met his eyes.
They stared at each other for a while, both smiling strangely.
Qiang Hu, who was at the other table, took a big mouthful of haggis, opened his mouth wide to breathe in the air, and couldn't help laughing.
Jiang Yufeng next to him smiled and said, "Brother Qiang, take another bite of the bowl and it will cool down."
Qiang Hu took another big mouthful of food with the spoon and kept saying: "It feels so good, so good!"
Qiao Yanfang picked up a Taigu cake and tasted it slowly, but her eyes were fixed on Jiang Yufeng next to Qiang Hu, and she couldn't help but have a little idea in her heart. I wonder if she could give this sexy-looking female officer to Qiang Hu!
At these two tables, the person eating most quietly was Xiao Ancheng.
His back was to Ruolan, but he could still feel her presence. At this time, there was always a feeling of depression in his heart that was difficult to eliminate.
He finished his meal quickly, left the restaurant, stood on the street, and looked at the Yellow River in the distance. He felt that his heart was like the water of the Yellow River, undulating and rolling without stopping for a moment.
23-12
After eating, the most important thing to do is to cross the river!
There is also a ferry on Maojin Ferry, but it is just a wooden boat and can only get on one car at a time.?