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Chapter 329 Drink!

puff!

Du Ji was so angry that he couldn't laugh anymore. Arrogant who had been watching with cold eyes couldn't help it anymore and burst out laughing.

Du Ji got upset and shouted: "Boss Yu, if you look at him, give him two shots!"

Yu Huifei fired two shots at Arrogance, but found that there were no bullets.

After a few people made a fuss for a while, the atmosphere in the cave became much better.

Yu Huifei calculated the time and it was almost time.

So, he summoned Bai Wuchang again.

After Bai Wuchang appeared, he said with a smile: "Hey, Xiaoyu, your environment is not bad."

Yu Huifei rolled his eyes at him and said: "Don't make trouble, where is the fish? Where is the wine? Where is the firewood?"

Bai Wuchang took out a small bag from his arms and said with a smile: "I borrowed it from the Zodiac Rat. These guys really brought a lot of things with them when they came down."

While talking, Bai Wuchang took out a lot of firewood and lit the bonfire.

Yu Huifei helped set up the iron pot and put a box of Maotai on it.

The firelight flickered and the smell of fish billowed. Yu Huifei suddenly felt that the environment in this cave was really good.

He didn't think that he was trapped by the storm, he just thought that he had come to eat in a restaurant decorated to return to nature, and it was a private room, and he felt happier immediately.

At this time Bai Wuchang said: "Xiaoyu, Lao Cui is thinking that you might want to drink some beer at this time, so I will bring you five boxes of iced snowflakes, okay?"

Yu Huifei slapped his hands and said: "Old Cui is still reliable, yes, must!"

Bai Wuchang asked again: "Soy sauce bones or dry pot duck heads?"

"It's necessary!" Yu Huifei laughed.

Bai Wuchang was really prepared. After taking everything out, the overbearing fragrance of the hotpot girl filled the air and aroused everyone's appetite.

Yu Huifei rolled up his sleeves and said, "No, let's take a bite first. Huniu, try it..."

Before he finished speaking, Yu Huifei saw that Arsha had already opened a bottle of Maotai. With one hand on his hip, he raised the bottle with the other and took two sips!

Only then did Yu Huifei remember that he was a Russian, so was someone who didn’t know how to drink considered a Russian? Of course not!

puff!

After Arsha took a big sip, he spit it out, then waved his little hands, stretched out his tongue, and shouted with disgust: "Ah... it tastes terrible!"

Yu Huifei said speechlessly for a while: "Sister, that's Maotai!"

Bai Wuchang was so used to it that he laughed and said: "It's just because it's Maotai that she can't get used to drinking it.

The vodka that the Russians drink is made from potatoes or corn, and they don’t know what distiller’s yeast is. They just make those crops into wine. So their wine, to say the least, tastes pure, without any

There's no extra fragrance. To put it bluntly, it's just the smell of alcohol, nothing else...

Western wines, brandies, etc. are all made from fruits.

The so-called wine making is nothing more than turning the raw materials into sugar and then into wine. The fruit itself contains a lot of sugar, so it saves the process of turning into sugar. It is much easier to brew wine, and the taste is also good.

It will have a fruity aroma.

Domestic wine is made from grain wine, and it is more difficult to make wine from grains because grains are basically starch, not sugar.

To make wine, you must first turn starch into sugar. This step alone has blocked many foreigners.

The Chinese were the first in the world to use koji to ferment. They used koji to directly solve the problem of turning starch into sugar, thus brewing various grain mixtures or single pure grain wines.

The taste of this type of wine is different from Western wine. There are 12 kinds of taste, each of which is different.

Not to mention foreigners, even Chinese are not accustomed to drinking every taste.

In the eyes of foreigners, Moutai's Maotai flavor is just one word - sour!

It will be difficult for them to drink this wine."

After all, Bai Wuchang has lived a long time, seen a lot, gone to many places, and still understands many things.

With this explanation, Yu Huifei understood a little bit.

Arsha over there had already put down the liquor bottle, picked up the beer bottle, and started drinking.

Yu Huifei quickly covered his face with his hands to prevent her from spraying again.

As a result, after Arsha drank it, his eyes were shining and he said: "Snowflakes are better, so comfortable!"

Yu Huifei was speechless for a while and asked Bai Wuchang: "Can she drink this?"

Bai Wuchang rolled his eyes at him and said: "This is a Western wine in itself, okay? Besides, when it comes to the taste of the wine, domestic beers are no worse than foreign beers. The only difference is that they cut corners on materials. The malt content of others is 12 degrees.

, we could still see 12 degrees in our country twenty years ago, but now we only have 8 degrees left."

Yu Huifei knew this. When he was a child, he saw adults drinking beer, and it said 12° on it. At that time, he thought it was alcohol 12°, but later he learned that it was malt concentration.

One of the most important materials for brewing beer is malt, which is generally 12° internationally.

This was also the case in China at the beginning. Later, in order to reduce costs, those large factories put less malt and used flour to increase the amount, causing the malt degree to drop all the way to 8°.

Some small factories wanted to use their sincerity in exchange for market, but what they got in exchange was the eager eyes of big manufacturers, crazy suppression and acquisitions. That's why there was a situation where once acquired, the taste directly turned into garbage. Many small factories and brands also gradually

disappeared.

Gradually, many places only have 8°C beer. Occasionally, I drink 12°C beer from abroad, and I find it particularly fragrant.

This is really not that Chinese people worship foreigners, but this is the fact...

Bai Wuchang continued: "However, domestic wine also has its own advantages, that is, it is refreshing and easy to drink."

Yu Huifei rolled his eyes at him and said: "Nonsense, it's all water, how can it not be refreshing?"

Bai Wuchang was speechless...

"Wow, it's delicious! It's delicious! This is delicious!" After Arsha took a bite of the fish in the pot, he almost jumped up and shouted in an extremely exaggerated manner.

Yu Huifei sighed: "Foreigners are so emotional and their expressions are so exaggerated."

Bai Wuchang said: "Don't say that, it's the first time I've seen such an exaggeration. Also, is there something wrong with this girl's brain?"

Yu Huifei said: "Absolutely... a bit tigerish."

Bai Wuchang nodded, and after two sips, Bai Wuchang's time was up and he disappeared.

For a moment, the only ones left in the cave were Yu Huifei, Arsha, and the two sandbag-like demons lying on the ground.

Arsha's mouth was full of oil as he ate, and he drank one bottle of beer after another. It was really like drinking wine in one mouthful without stopping.

Yu Huifei originally wanted to drink a bottle, but looking at the girl's attitude, it seemed that five boxes would not be enough.

Yu Huifei gave up, picked up a bottle of Maotai, and drank it.

While drinking, he asked: "Du Ji, what do you mean when you say this kid just woke up?"

Du Ji glanced at Arrogance and finally said: "Although I don't like this guy, but this time he attacked us, it was really not his intention. He should have just woken up, and he met us before he understood the situation.

That monkey was beaten with a stick to achieve this kind of virtue."


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