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The first thousand and forty-eight chapters stewed giant salamander in iron pot

Lin Chou's mouth twitched.

This braggart doesn't even bother to write a draft. He boils 180 flavors of Chinese herbal medicine for 7,749 days and seals it for a year - you're making elixirs!

Huang Moushantian knew his shame and then bravely won the three armies.

"Master Shan, my unique sauce-making technique is really amazing, let me tell you..."

"Did you see it? Just this action and this subtle angle made the bamboo rats want to die. They beg God not to die. Hahahaha... Damn you are all so far away from me.

What are you doing..."

Hahaha!

Not only are they far away, but their expressions are also very frightened. Didn’t you see?

Fortunately, a few bamboo rats finally managed to survive the destruction of Shan Ye...

Uh... I left my soul on the spot, so I can rest in peace.

Everyone breathed a sigh of relief.

What did these fat little guys do wrong to be treated like this after they die? How cruel is it?

But I have to say that the taste of the bamboo rat after being brushed with barbecue sauce is really tempting.

Especially the two little girls couldn't stop drooling.

The meaty aroma of the bamboo rat has a faint aroma, especially the freshness of the bamboo. Coupled with the blessing of Shanye's so-called secret barbecue sauce, it has a unique and fragrant aroma.

Huang Dashan said cheerfully,

"Lin Zi, what are you doing? The fish haven't been killed yet, so hurry up."

The main reason is that this giant salamander makes a particularly joyful sound - no wonder it is also nicknamed the giant salamander.

Lin Chou played with the maitake mushroom in his hand and said,

"That won't work. I have to do some research before slaughtering the fish. Of course, the fresher the fish, the better."

Giant salamanders are not a common type of food. How can they be tolerated so easily? The most important thing is that the giant salamanders will not die quickly after leaving the water. What a surprise...

Lin Chou finished preparing the side dishes such as bamboo shoots, onions, ginger, and seasonings, and then began to slaughter the giant salamander.

Giant salamander was once known as living ginseng in water. It is a high-grade nourishing and health care treasure. According to herbal records, giant salamander has the functions of beautifying black hair, replenishing excess and treating deficiency, increasing appetite, and has certain effects on anemia, cholera, malaria, epilepsy, etc.

Efficacy: Giant salamander skin and oil are excellent medicines for treating knife wounds, scalds, gunshot wounds, and burns.

Generally speaking, in order to reduce the wasted loss of precious giant salamander blood, giant salamanders are mostly slaughtered by scalding, and this can also wash away the mucus and rice-like particles on the fish skin.

The skin of the giant salamander is very thick, and the meat is white, tender and elastic. The muscles in some parts that are frequently moved are as beautiful as cherry meat and as delicate as jade.

After the knife breaks the flesh skin, there will actually be blood oozing out, not much, and there is almost no earthy, bloody or fishy smell.

You can feel it with a knife. The meat of the giant salamander is particularly firm, almost comparable to some animals rather than fish swimming in the water.

——In fact, they are amphibians!

Lin Chou took a breath,

"The texture of the meat is really beautiful. The ingredients themselves are the perfect seasoning."

Huangdashan Interface Road,

"You cooks get really emotional every day. I don't believe you can swallow it if it's tasteless. Soup without salt is not as good as water, right?"

Lin Chou: "..."

Uh, what, was I just given a decent education by a layman using my own words?

I feel a little unhappy when this happens...

Huang Moumou, who had just finished beeping that the soup had no salt and was not as good as water, held a bottle in his hand.

"Hey, let me go, what does this salt mean? Why does it look so weird?"

The salt grains in the bottle are as white as milk, like broken ice slag or crystal, and each corner is sharp and long. Even a layman will know at a glance that this salt is very special.

Lin Chou took a closer look,

"Hey, put that thing down for me. Why did I just buy a bottle of salt flowers and your big paws caught me!"

Lin Chou glared at Gungun complainingly.

This guy didn't know how to take a look when he brought the things. He really doesn't know how expensive firewood and rice are. Sooner or later, I will be bankrupted by you losers!

Gungun couldn't help but shrink back, trying to hide his increasingly round body behind the busty sister.

The big-breasted sister puffed up her breasts and said loyally,

"Boss, please take advantage of my salary! Don't embarrass the Blood God!!"

Lin Chou: "..."

You guys are all good people, but I am the only capitalist in the world and the most evil villain, right?!

It’s too hurtful——

Lin's resentment suddenly escalated and became thicker than Shan Ye's special barbecue sauce.

Huang Dashan aggressively cut the roasted golden and oily bamboo rat into inch-long pieces and said flatteringly,

"Well, Linzi, it's baked, let's try two whole pieces??"

Lin Chou glanced at it, her lips twitching,

"I lose weight."

Fat:"......"

Su Yourong looked forward to the giant salamander chopped by his wet tiger,

"Wow Shihu, you seem to have chopped up a child! Do you think those claws look like the hands of a child? It's so scary!"

Lin Chou smiled: My dear disciple, haven't you finished cutting the potatoes into shreds today?

Su Yourong shrank back and whispered to the busty sister,

"Why is Shihu swollen today? Why does he look a little weird..."

Lin Chou silently sprinkled salt on the chopped meat, as if it were sprinkled on his own heart.

After the giant salamander meat is sprinkled with salt, it is not necessary to rinse it directly, but to rub it repeatedly with green onion and ginger water until the blood part of the fish meat becomes more red, and the white meat part will show a crystal clear texture.

Of course, the main purpose of this step is actually not to remove the fishy smell.

The giant salamander itself doesn't have a strong fishy smell, but Lin Chou plans to braise it in order to obtain a firmer and fuller taste.

Lin Chou frowned and rummaged through the pile of things that Gun Gun had brought over.

"Huh? Where's the oil? Where did the oil go..."

It whined twice and pointed to a certain place.

Lin Chou took out the white thing and said: "?"

[Ding, congratulations to Boss Lin for bringing three pounds and eighty ounces of pork suet.]

Come on, there’s nothing to say, okay?

Sizzlingly, a lump of lard was cooked out, and the excess was scooped out to fry the giant salamander.

Add some bay leaves, a few dried shallots, and a few cloves of peeled garlic, then pour the giant salamander into the oil pan.

"Wow~"

When the giant salamander meat is boiled, it tastes like it comes alive. The big pot that was originally filled with the sweet fragrance of lard suddenly changes into a new look.

Several people on the side who were vying for the bamboo rat meat all said in surprise,

"This fish..."

"Ssssssssss, it smells so strange."

"You look so polite, but I didn't expect you to be such a fish! Even a pot of onions, ginger and garlic can't cover up your coquettishness!"

Lin Chou simmered the pan as soon as it was cooked. Why did Huang Dashan's mouth become so weird every minute when he said something nice? (To be continued)

This chapter has been completed!
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