Several people couldn't help but let out an exclamation.
With a small bowl of fish soup in hand, as the breeze blows from the mountain, the surface of the milky white and rich soup wrinkles slightly, and then quickly forms a layer of "milk skin".
When I picked it up with chopsticks, it actually felt very thick and dignified.
It was obvious that there was less fish soup, so Mr. Shan was not impatient this time. He put it in front of his eyes and looked at it, clicking his tongue.
"Fish intestine soup? Lin Zi, you really didn't waste any of it..."
Lin Chou said disdainfully,
“No waste?!”
"This is the best part, okay!"
Of course, Lin Chou's reason cannot be as simple as a giant salamander having a lot of meat but only a little intestine...
Lin Chou said,
“Many of the seemingly useless internal organs of ingredients are actually more precious than you think, such as abalone liver, puffer fish liver, angler liver—and of course giant salamander liver.”
"Oh~" Huang Dashan's eyes lit up, and he rummaged through his soup bowl with his chopsticks flying.
Lin Chou started to hehehehe,
"Stop looking for it. When the soup was served, I took care of you and gave it to a few little guys. After all, unlike the livers of puffer fish and giant salamanders, which are smaller, they don't have enough liver."
As he spoke, Lin Moumou grabbed a handful of washed nettle buds and threw them into Huang Dashan's soup bowl.
"Look at how fat you are. Your blood fat and cholesterol must be high. Eat more of this. It's brighter than the tips of peas~"
Huang Dashan: "???"
Lin Chou was right, and Wu Ke quickly confirmed this.
The young shoots of nettle are slightly blanched in the fish soup, and the greenery is rippling, turning from dark green to light green. The appearance of being half-covered and half-immersed in the fish soup is particularly attractive.
Wu Ke picked up a chopstick and put it into his mouth.
"Huh~"
The faint herbal aroma tastes a little bitter, but what immediately melts in the mouth is the sweetness of the thick fish soup stuck to the surface of the buds. The two sides stimulate each other and blend into each other, weaving a mouthful of almost impossible deliciousness like weaving.
.
Wu Ke quickly took a sip of the soup, raised his thumbs and praised it.
"I said Brother Chou, you are such a nettle, you are so awesome!"
Lin Chou said with a smile,
"Yeah, let's just say it's very delicious. Put a little bit of the fish fillet into the rice porridge. It's very fresh."
Huang Dashan took a sip of fish soup, squinted his eyes and said,
"Didn't I make fish fillet porridge last time? At that time, I thought it had a perfect taste, smooth, smooth, and fresh. But today, I compared it with this fish soup. It was... well, if I have to describe this bowl of fish soup,
, I think one word "moon" is enough."
"Moisturizes the throat, stomach, and lungs. After a sip of hot soup, your whole body will be moisturized and full."
Sheep Braid also expressed his opinion,
"Sweet, really sweet!"
Children rarely use "fresh" to describe something or a certain food, as if such a word does not exist in their dictionary. What they talk about most is sweet.
Maybe it can represent freshness and sweetness?
White soups, especially pork belly, trotters, and fish soups are especially good with pepper, and white pepper is the best.
Gently twist the grinding bottle a few times, and the spicy aroma of crushed pepper can blend perfectly with the fish soup.
Once you smell it, you will feel refreshed and refreshed.
Pepper can stimulate the deliciousness of this soup. A little stimulation is like a catalyst, giving birth to the most intense taste experience.
After Lin Chou tasted the deliciousness of the fish soup, he fished out a piece of snow-white liver tip in the bowl.
The liver of giant salamander has a white color that is not found in high-quality foie gras. It is slightly yellow but is inferior to cod liver. There is no trace of oil, but every inch of its tissue is full of the taste of cod liver oil. It is as tender and smooth as egg custard and melts in your mouth.
.
Huang Dashan said strangely,
"Put pepper? What a light fish soup! If you put pepper, wouldn't it live up to the deliciousness of the fish soup..."
Lin Chou ignored him, but Wu Ke was unhappy.
"What's wrong with pepper? What's wrong with you, pepper? Pepper tastes the most fragrant, okay! You don't even enjoy good things. If you leave it to ancient times, you wouldn't be able to eat it if you wanted to, blah..."
Sometimes, you cannot allow others to be presumptuous about what you like - of course, generally speaking, the prerequisite is that your fist is strong enough.
"Good stuff??" Huang Dashan's expression was as disdainful as it was, and he almost punched Wu Ke to express his position, "Since when can pepper be considered a good stuff?"
Lin Chou said,
"Not to mention, this thing was indeed very valuable in ancient times."
"Before pepper was introduced to China, it was already as valuable as gold. In ancient times, there was a country called Rome. It was besieged twice by the Goths and the Huns. The conditions offered by the other side in exchange for the lives of the entire city were
One ton of pepper. It is said that the most common complaint of the generals on both sides involved in the siege at that time was: These Romans are so damn cunning, they always add gold to our pepper..."
"Well, its value is still strong even after it was introduced to China. At that time, if you snatched a handful of pepper from a businessman, its value was no less than robbing a bank in modern times."
Huang Dashan smacked his lips and said in surprise,
"Really? Adding gold to pepper? Rome is a place that specializes in producing fools, right?"
Wu Ke and Lin Chou sighed silently.
The braided girl raised her head and looked at her cheap prince father with special contempt.
"You're not stupid, gold can only be used as wall bricks, pepper is very fragrant!"
Everyone staggered——
However, it seems that the only role of gold in Luanshan is to serve as wall tiles, and its value is not even as good as obsidian!
Huang Dashan really wanted to teach the little girl about the value system of the two closed areas, but after thinking about it, he thought it would be better not to say anything - what if the little girl really demolished the Queen's palace one day and came to Lin Chou?
The place is full of pancakes and fruit, and the Queen is afraid that she might have to use her own tendons to make a noose to bind a divine horse with a tortoise shell.
Count birds, count birds, go ball, go ball!
Lin Chou coughed,
"Well, drink the soup. It's getting cold."
If we continue talking, I'm afraid our values will be completely destroyed.
The fish liver is smooth, the fish intestines are crispy, and the fish belly is thick. Overall, this is a fish soup that has received good reviews.
Even though he burped until he was full, Wu Ke still couldn't forget the taste of boiled nettles in the fish soup.
"Why don't you pick more? Brother Chou, you are too biased towards Shan Ye. I just watched you sneak into Shan Ye's bowl and grab a handful of sprouts!"
Huang Dashan looked at him sideways,
"You are a rabbit. What's there to eat from old weeds? No wonder you're as skinny as a chicken."
Wu Ke rubbed his neck, it was so strong,
"Hold your words, this undergraduate researcher has nothing in common with a vulgar carnivore like you!"
"Hey, little bastard, you and your mountain master have a lot of fun, don't you?"
"Bite me?"
"Hey, have you ever seen a fist as big as a casserole?"
“Haha, let’s learn about the proportional pan mold!”
People, once you become addicted to skin, you may even lose your life and property. (To be continued)