The first thousand and ninety-fifth chapters are big enough to taste
There are not many noodles and not many wontons. According to the normal appetite of an evolved person, it is probably equivalent to drinking a sip of mineral water before the appetizer of the main meal.
Lin Chou saw that Leng Han had started wiping his mouth after eating.
"Help me get that black jar. Yes, I saw it in the bag when you first took it. Hey, I didn't expect you to bring me such a strange thing as roasted pepper. You couldn't have brought my little
The hall must have been emptied."
Leng Han casually shook the glass bottle with a black lump inside, and the lump in the glass bottle also made a muffled sound of pia chirp pia chirp.
"What...is this thing for..."
"It's good for internal use and external use. Jianlibao is a refreshing and refreshing product." Lin Chou said obediently, "Ahem, it's a good thing after all."
At this time, the temperature of the dried stone frogs smoked with cypress branches has risen.
Especially the fat part, which is as soft as a cloud, begins to exude a bright color and gradually wakes up from its deep sleep.
Lin Chou pressed it with his hand,
"Well, it's clear."
He poured the hot pepper in the bottle onto the chopping board, sprinkled a little salt on it, and pounded it with the rolling pin he just used.
explain,
"The advantage of roasted peppers is that they have a very strong mineral taste. When combined with the spiciness, it is a hearty experience. However, the disadvantage is also here. The mineral taste is very sharp and interacts with the taste of the pepper itself. If it is stored for a long time,
It will appear that the pepper itself is very heavy and inert. It needs a little salt to activate it, so the more the pepper is eaten, the saltier it becomes. The remaining bit at the end cannot be eaten at all, so we can only wait.
I’ll use it as an ‘introduction’ when making roasted peppers next time.”
Leng Han shook his head decisively,
"I don't know what you're talking about."
Lin Chou said,
"It's better for a master to teach his apprentices to starve to death. Only if they know how to eat can they be serious."
So, Leng Han said "hmm" in a really serious and solemn way.
While it's still hot, take the bunches of stone frogs away from the fire and slap them with the skewers on a chopping board covered with roasted peppers.
"What are you doing?"
Leng Han's eyes widened immediately.
A strange spicy aroma came like spring breeze and rain as Lin Chou was beaten again and again. First it was wisps of wisps, and then suddenly it turned into a violent storm, filling the nose and brain like the force of thousands of troops fighting.
Sweat began to form on Leng Han's forehead. She couldn't help but open her mouth, exhaled a breath of inexplicable hot air, and swallowed her saliva.
"Is this roasted pepper? Okay, so awesome..."
"Actually, it's not as spicy as you think. It's just a fake product. It smells very exciting, but it will become softer when you eat it in your mouth. Here, here's a bunch for you..."
So Leng Han reached out and took it.
After Lin Chou's beating, there were slight gaps between the tight muscle texture of the stone frog. It was not big but enough for the roasted pepper to successfully invade.
The heat after the stone frog is smoked is transferred to the sticky and unpleasant roasted pepper on the surface, making its sharp, numbing spiciness intensify.
Especially after the oil in the stone frog's body came out, the aroma of frog meat, the wine aroma of red lees and the smell of roasted pepper almost overwhelmed Leng Han's sense of smell with overwhelming force.
Leng Han was not polite at all and took a bite.
"Hiss~"
This mouthful of stone frog meat made her brain feel as if it was electrified. Maybe she didn't even have time to distinguish the real taste. She couldn't wait to take a second bite...a third bite...and couldn't stop at all...
"Hiss! So spicy..."
"Ha~ so spicy~"
It is true that anyone who says this is not spicy or that is not spicy is lying, but it is really delicious, Leng Han thought to himself.
Lin Chou drew his bow left and right, and after a few mouthfuls he started to sweat.
"Um...hiss...I'm telling you, this stone frog is quite rare!"
"Dogs have nothing but duck and chicken feathers! The most ferocious ones are actually a group of ducks. Hehehe, any animal larger than the size of a duck absolutely does not exist!"
"I've been saving those three jars of stone frogs for four or five years, I guess. It's just a thought. I would be reluctant to eat them normally."
"Don't think it's easy to do now, but when it's bad, it's just a bad thing..."
"There is no chili pepper or cumin in this poor place, and there is only one dogwood and maidenhair vine... it's too much..."
“It smells so good~”
Three minutes later, Leng Han sat down by the fire and licked his red lips.
“Bake a few more??”
As for what Lin Chou was talking about just now, I'm sorry I can't remember.
Lin Chou shook his head crazily,
"No, no, I don't know how long I'm going to have to stay here. If I really can't bear it, I'll use it to improve the food. How about we make a few wet ones?"
Leng Han thought about it and agreed.
So a moment later, there was a pot of Chili Frog Hotpot on the table in front of the two of them.
The spicy and sour spicy chili soup is filled with chunks of stone frog meat covered in red gravy, and paired with wild leeks and wild onions, it has a unique aesthetic.
Heavy oil, spicy and spicy, the stone frog meat in the frog meat hot pot is actually more chewy than the dried stone frog that just looked like it has been air-dried. You can feel the elasticity of the frog muscle lines every time you tear it.
It takes a lot of effort to tear it off, and it's spicy and hot, which is a plus point and full of flavor.
Lin Chou ate a few pieces and pushed the hot pot towards Leng Han.
"Eat, the sea cucumber is soaked, let's add another dish."
Lin Chou's heart was actually a little trembling. After this meal, he could say that he had returned to the pre-liberation period, and his ten-year inventory had been cleared out at once. How could he not be trembling?
Leng Han raised the corners of his mouth in a rather cunning arc, and said in a nonchalant manner,
"okay."
Lin Chou took a deep breath and picked up the pot of sea cucumber that was about to be put on the execution ground.
The soaked sea cucumber has expanded approximately twice as a whole, even exceeding its size before drying.
"Well, it's not bad."
After slicing the sea cucumber diagonally with a knife, you can see the firm meat inside, and not even the tiniest air bubbles can be seen. When cutting, it feels like cutting fresh konjac cubes.
"Click, click~"
Leng Han threw away his chopsticks and grabbed a stone frog with both hands to chew on.
"It's such a small one, it's actually still a baby sea cucumber, right..."
In Leng Han's impression, Mingguang randomly found a beach and saw such a small dead sea cucumber pushed ashore by the sea water. What else could it be if it wasn't a baby?
Lin Chou said in a low voice,
"I told you that the salt water river is very cold, so it would be nice to have sea cucumbers. How big do you want me to be?"
Leng Han stared at Lin Chou,
"It has to be big enough to taste good. If you are so petty, it won't taste good."
Lin Chou was speechless,
"Also, is there still such a theory?"
Leng Han frowned and said seriously,
"Of course! Just like ham and bacon, it must be large enough to ensure the flavor, and the ones with bones and meat are the best."
Lin Chou muttered,
"It's too big to be marinated, how could it..."
"Um??"
"Well, big is good, big is good, only big is good in the world!"