The first thousand one hundred and fifty-four chapters are how to make the best ingredients
Since ancient times, bear paws have not been eaten fresh, so they must be dried.
Most of the methods used are the same as Lin Chou's, which is to seal the altar with papyrus, fried rice, lime or chaff herbs for one or two years.
Firstly, it is clean and hygienic, and secondly, it can eliminate some of the fishy and wild nature.
Bear paws are also called bear paws, and the paws mean animal feet. The palms of the palms have thick dark hard skin, like weathered rocks that have experienced countless years, and the backs of the palms are covered with hair.
The sixth-level powerful behemoth is very difficult to clean even after being cured by cheating the system, especially when removing the external dead skin and hair. The fishy smell that comes out of the hair when it is boiled and soaked in water actually comes from most of it.
this.
Before hibernating, bears often trample honey and ants with their forepaws, which can be regarded as a way to fully store food for licking during hibernation.
If nothing else, this is a big deal!
For chefs, the number of years a bear has lived is equivalent to how many springs, summers, autumns and winters the two bear paws have been pickled. Although the ingredients used for pickling are relatively simple, only honey and ant corpses.
Look, look, you see, this is how the best ingredients, created by heaven and earth like lightning, should be made!
"Compendium of Materia Medica" says: "Bear... does not eat when hibernating in winter, but licks its palms when hungry, so its beauty lies in its palms."
A recent scholar, Tang Lusun, also said: "Black bears can walk upright, and their front paws are particularly flexible. When hibernating, they use one front paw to press against the valley path, and the other palm is used for licking... One palm does not move during the winter.
, one palm is licked non-stop every day, and the saliva essence is soaked in day and night. It is natural for this palm to be plump and thick."
The right front palm is particularly plump due to frequent licking, and it is also said that it is left inferior and right jade.
emmmm, as to whether this "Zuo Ya You Yu" statement is nonsense...
When he cut off the bear's paw, he smelled it and it smelled fishy and smelly!
Ahem...
With the environment, temperature, and conditions of the age of the Cataclysm, even if the saber-toothed bear in the forest reaches level 6, it is not the capital of "hibernation" at all. Maybe a few bold things will form a group to visit the [Giant Bear Lair] from time to time.
You must sleep while sleeping, and you must lick your hands every day...
As for hibernation, there has been no winter at all for more than two hundred years, so I might as well skip it.
Lin Chou pressed back and forth on various parts of the bear's paw,
"So, after cooking it for so long, you can hardly feel any change in the feel... If the skin of this bear is peeled off, even if you don't have Grandma Yue's skills, you can make it into a leather armor, a cloak or something, at least four
The attack power of this level is impenetrable."
Huang Dashan soon grinned and let out a professional-level laugh,
"You look like a new kid at first sight. I'm afraid you're just teasing me. What blind bastard would dare to fuck you with a sixth-grade bear skin on your body? There's no way you're going to die like this."
For alien beasts, two levels difference is almost equal to not even being qualified to escape; as for humans, who can wear this kind of thing on their body, either he can fuck you a hundred times, or he or I have
I can jerk you off a hundred times, so just wander around and play with it...
Lin Chou smiled and didn't feel embarrassed. He just silently took out a jar of wine and started mixing it with the mud.
"Fuck...fuck...fuck..."
Huang Dashan let out a series of shrill screams like a child starving to death,
"No! Snake King Wine! Just give it to Heni... I don't have to pay such a high cost to take revenge..."
"You're thinking too much!"
The black mud dug from the back mountain was mixed with half a jar of wine and well water. The mud was very gelatinous. The aroma of the wine gradually spread over half of Yanhui Mountain, completely dispersing the stench of boiled bear paws and overwhelming it.
.
The low-level evolvers who had been chasing each other just now slowly gathered back together, for no other reason than to smell more of the wine that they could never afford to drink in this life.
Some evolutionaries with relatively fragile physiques even shed nosebleeds representing sadness and embarrassment like Sikong encountered the three-colored snake wine for the first time. He couldn't stop it, so he had to stand silently far away, in front of a crowd of gloating people.
He pinched his waist with a fierce look in his eyes and asked himself why he didn't work hard to gain strength.
It's okay if I can't eat pork. Now I don't even have the qualifications to see how pigs run...
"Stop howling!"
Lin Chou directed Huang Dashan to apply glue to the bear's paw, and then the two of them worked together to lift the bear's paw into the oven that had been preheated and prepared.
Huang Dashan looked at the black mud with red and blue flames in the fire, frowning and scratching his head, as if mourning the death of a friend. His two big bloodshot eyes scared Lin Chou and quickly closed the oven tightly.
, for fear that Hong Dashan would jump out and play with his life again.
As soon as the door of the oven is closed, the furnace is going crazy. From the chimney outside, you can see the golden red flames shooting up, and the bursting sparks, which is very spectacular.
Huang Dashan suddenly came back to his senses,
"The ingredients of the sixth level are so different??"
Lin Chou curled her lips secretly,
"The fart ingredients, this is the special effect of snake wine burning..."
After the black mud on the bear's paw was dried, it was immediately taken out, and while it was hot, it was opened and the mud shell was torn off. Amidst the residual aroma of the colorful snake king wine, a bear appeared that was much cleaner than before and had completely shed its hair.
Palm.
Well, I used the ancient "beggar's chicken" hair removal method, which is very skinny.
At this time, the bear's paws are still pitch black, and with a few isolated black hairs from time to time, they look quite ferocious and ugly.
Lin Chou used the blade of the cold iron knife to press it inch by inch to make the surface cold quickly, plucked out the black hair, scraped off the black skin, and repeated several times to completely clean it.
After more than four hours of careful processing, the bear's paws took on a smoky gray-brown color, which seemed less eye-catching.
After processing this, the so-called second soaking has belatedly begun.
The wild bees in the back mountain were inexhaustible, which also brought Lin Chou many benefits. At least honey, bee pupae, honeycombs, and royal jelly were never out of supply at Yanhui Mountain.
After taking several large buckets of honey and mixing some royal jelly into it, Lin Chou brushed the honey on the bear's paws and put them back in the furnace to bake.
It is said that the princes in the Spring and Autumn Period were particular about eating roasted bear paws. However, the roasting method has long been lost in modern times. Later, it was mainly stewed... and later it was not even eaten at all.
A thin layer of honey makes the huge bear paw look much more pleasing to the eye. Once roasted by the fire, it flows on it like spewing lava. From time to time, a large amount of fine foam splashes up and then disappears quickly.
Lin Chou looked at the stove,
"Tsk, that seems a bit extravagant."
He has to infiltrate the honey into the bear paw the size of a small car through roasting and continuous brushing layer by layer. You can imagine how long it takes, and it feels like water dripping through a stone.
Fortunately, due to the previous effect of the Colorful Snake King Wine, Bear's Palm was able to gain some respect. Lin Chou just stayed overnight and brushed the honey hundreds of times to achieve the desired effect.
After applying a thick layer of honey at the end, several large buckets of honey were completely used up.
Huang Dashan was already very sleepy.
The main thing is that you just do a few movements all day and all night, so who doesn't get upset?
He said absently,
"Huh? It's still roasting..."
"Instead of baking it, we'll cook it!"
As usual, the honey-brushed bear paws and the colorful snake king wine were put into the cauldron together to speed up the cooking process and make the bear paws more likely to be cooked.
Huang Dashan rolled his eyes and said,
"I'll take a nap first, this is too much work..."
Lin Chou disdains,
"Empty?"
Master Shan suddenly became anxious and slapped his waist loudly.
"Who is weak? Who is fucking weak! How much work have I done for you these days..."