Chapter 1161 Would you like to pad your stomach first?
What Wei Tianxing didn't expect was that his words were actually recognized by Cold Tyrannosaurus.
"Uncle Wei is an expert. Just thinking about it makes me think it's delicious."
emmmmm...
Normally this person seems to be very precious when he speaks. What happened today? Is this plot a scam?!
The fat man opened his mouth, feeling very relieved, and put on a rather amiable and kind expression as an elder.
Then I thought sadly:
Well, I really hope that the expression on Leng Yatou’s face can be so kind and amiable next time when she comes to Fatty and me to spar with me with an extremely dense metal mace club or a nine-ring sword.
Wei Qingyu turned his head and said,
"Dad, don't think too much. Theoretically, a piece of ham can be exchanged for two and a half small ice cubes. As long as there is anything with ham in it, she won't find it unpalatable."
Wei Tianxing: "..."
Wen Zhong drank with his mouth wide open and started hahaha,
"666, the fat man is autistic!"
Lin Chou walked out of it carrying a cast iron baking pan about the size of a washbasin.
"Who is autistic?"
Everyone's eyes suddenly fell on the cast iron baking pan, and they could even hear the sound of wind being torn apart by their eyes.
"What is this?"
"It's not a bear's paw either!"
"Emm...it seems like bear meat?"
"It's bear meat, neck meat. I'm very greedy. If I wait any longer, I'm afraid it will tear down my kitchen." Lin Chou found a table and put down the baking pan. "The physique of the sixth-level alien beast is too great."
It's a foul. The third-level toothy wolf king used snake wine to boil it, and even the bones were boiled away in ten minutes. Although Bear's paw used several jars of colorful snake wine, it looks like it will still be stewed for a long time."
Everyone came forward one after another to observe and learn the meat quality classification of the saber-toothed bear in the sixth-level forest with unprecedented seriousness.
The meat on this roasting pan is in a semi-cylindrical shape with even texture, neatly cut, like a fine tenderloin, and exudes a strong aroma of wine.
After the surface of the bear meat has been grilled, the long and powerful thick muscle fibers are densely covered with oil, and the finely chopped granular spices embellish the visual and olfactory senses.
The color of its flesh is a deep, reflective brown-red. If the angle of sight is slightly deviated, you will feel that there is a hint of golden or golden-red in it, making it look very expensive and gorgeous.
Lin Chou took off a piece of bear meat, put it on a plate, and lightly cut it with a knife.
"嚓~"
The charmingly grilled and crispy surface of the bear meat makes a thin sound when rubbed against the knife.
Then, there was no resistance at all between the knife and the meat, and the flow went straight down.
The cut meat is a perfect semicircle, like a round ear.
The surface of the cut bear meat immediately releases fragrant gravy. Whether it is the gravy or the bear meat itself, its color is the most intense, a deep red like a gem.
There are elegant white snowflakes interspersed between the meat fibers. When you touch it lightly with a knife, it trembles and drips of fat and meat juice appear at the same time.
"Oh~"
"Shengxing, bear meat medium rare?"
"Ah? This is the first time I've seen it. Why does this bear meat look like the one before the Cataclysm? Is it Frostfall Beef?"
After Lin Chou cut the meat, he handed it to Leng Han along with the plate, knife and fork, and said with a chuckle,
"This is not some kind of frost. Those white snowflake patterns are not entirely fat, but a combination of tendons and fat. The bite will be much chewier than you think."
Lin Chou's expression was a little helpless,
"The time it takes to stew the bear paws is really unexpected. It's not good for so many people to wait. Let's eat some bear meat first, um, to cushion our stomachs."
Ding-ding-ding-ding.
The knife and fork in Leng Han's hand collided with the plate, making an unusually clear sound. She chewed the meat in her mouth, the movements of her cheeks and mouth were very small, and she seemed to show a trace of elegance from her rigor.
"It looks pretty good to eat..." Then Lin Chou's eyes straightened a bit.
Leng Han said,
"Well..."
“It’s really unimaginably tender, the meat is so tender...”
"There are many thin tendons in the meat. They are very thin and do not affect the taste at all. They are mixed with the tender meat and are crunchy and bouncy when you bite it. The texture is very comfortable. If it were not for the reminder of the meaty aroma, this texture would probably
It would make people think that what they are eating is some kind of tropical fruit..."
Looking at Leng Han's expression, he must be feeling very comfortable after eating.
As a result, everyone couldn't help but have thoughts like "Hey, hey, hey, boss Lin obviously made a roasting pan of bear meat out of fear of waiting for Leng Han and Mr. Gungun to do it."
..
The excitement that had just emerged suddenly fell apart and was shattered into ashes.
Lin Chou's face was a little stiff and he said sarcastically,
"Well, let's eat it and let everyone have a taste."
People like Wei Tianxing and Huang Dashan don't care about anything about face when it comes to delicious food. He cut a large piece of meat and put it in his mouth. He took a sip of the oil and the meat juice immediately filled his mouth, and the aroma immediately filled the air.
to the entire nasal cavity.
"Hiss...it's a bit spicy...but this bear meat is really surprisingly tender..."
"What part of meat is this? Neck meat? Is it the neck meat?"
Wei Tianxing talked nonchalantly and cut it with a knife, and soon there was no more bones left in the piece of meat.
"Is it fried? It shouldn't be. There are almost no traces of frying on the surface of the meat. Well, it should be grilled."
Lin Chou said,
"It is indeed baked, but it is roasted with wine and fire."
"Season and add spices in advance, arrange the plate, pour the colorful snake wine on it, light it, burn it until the fire changes from a large fire to a thin blue flame, cover it with a special lid, and then pour the wine from the outside to continue burning and heating.
It’s easy and quick to shape in one go, and even children can make this dish after mastering the heat and the amount of wine.”
Speaking of this, Lin Chou couldn't help but cast a sidelong glance at Su Yourong, who was hiding behind others, with a resentful look in his eyes.
Su Yourong stuck out his tongue and hid it even more tightly.
Wei Tianxing nodded deeply,
"No wonder, this way of making it even omits the cooking part of the meat. The outside is crispy and the inside is extremely tender. The most beautiful thing is the wine aroma, which is simply amazing."
Huang Dashan shrugged his shoulders,
"The colorful snake wine is too strong. I feel that the wildness of the bear meat has been stirred away. It is fragrant and delicious, but it is no different from eating domestic pigs, horses, cattle and sheep. This thing is a dignified sixth-level thing."
The saber-toothed bear in the forest, doesn’t it eat a wild, ferocious and cruel thing?”
Everyone looked at each other.
"What Mr. Shan said seems to make some sense..."
Wei Tianxing sighed,
"Have a meal and see what you can do. Didn't Linzi let the bear go to the back of the mountain? Why don't you, Prince Huang, go and chew it alive? That's so cruel..."
Huang Dashan was speechless,
"Ahem, I'm just talking casually, casually talking..."
Lin Chou was thoughtful,
"What Mr. Shan said makes sense. I will try the three-color snake wine next time I cook it. I just don't know if the three-color snake wine can cook the meat well."