As the saying goes: wine strengthens the liver and gallbladder, and meat strengthens the body.
This sentence perfectly explains and defines the evolver - a drunkard.
Ahem, it is generally accepted that the more evolved people can eat and drink, the more powerful they will be, and the higher their digestion capacity and utilization of energy and origin in food will be.
The reason why the base city has not been officially certified but almost everyone firmly believes in it cannot be attributed to Lord Wei Tianxingwei.
Mr. Wei has fought his way to the top of the fifth level, and there are countless rumors about him:
For example, Master Wei requires twenty chefs to prepare a meal for Master Wei. Three of the cooks who cooked for Master Wei once died from exhaustion. Master Wei had to eat 10,000 kilograms of meat and drink fifty jars of wine in one meal.
Qingquanshan mouthwash...
Ahem, in short, food, clothing, housing and transportation are the second most important thing, but Lin Chou insisted on saying it is food, clothing, housing and transportation.
After finishing dinner for three hundred people, Lin Chou also began to prepare to complete his task of "top-notch dishes to go with wine."
After thinking about it for a while, Lin Chou thought of several ways to make peanuts. The source was naturally the legend of peanuts told by his father and grandfather with longing expressions.
Preheat the oven and set aside, then dig out a few ridges of peanuts, harvesting more than two hundred kilograms of peanuts, wash them and divide them into two parts for later use, peel one of them well.
Take a pot, pour all the shelled peanuts, add pepper, green salt, soy sauce, put it on the fire and cook first.
Wash the rice, mash the peanuts, put it into a casserole together with rock sugar, add water to two-thirds of the casserole, put it on the fire and simmer.
Soak some peeled peanuts in warm water and set aside.
Heat another oil pan, boil the oil over high heat, then turn down the heat, pour in the peanuts and fry, stirring constantly, until the skin is brown and take them out. After the peanuts are taken out of the pan, the residual heat of the peanuts will continue to color the peanuts until they become brown.
The peanuts will turn brownish red. If they are not taken out of the pot in time, the peanuts will turn black and bitter.
Divide the fried peanuts into three portions and put them on a plate, sprinkle one portion with green salt and one portion with sugar. Spread the last portion and let it cool naturally for later use.
Lin Chou took out the jar of newly brewed mature vinegar that Shan Ye jokingly called "60 years old" - in fact, this jar of vinegar needs at least a year to settle before it is suitable for use. However, Lin Chou could not care about the slight taste difference and was in a hurry to use it.
Already.
Pour a spoonful into the pot, add two-thirds of the spoonful of sugar, boil over low heat until the sugar melts and bubbles, add a few drops of soy sauce to color, simmer until thick, pour into a bowl and let cool.
Chose a large shallot and cut it into triangular dices, cut green pepper into dices, mix them with fully cooled fried peanuts and sweet and sour sauce, add salt, half a spoonful of aged vinegar, mix well, add vinegared peanuts, and it's done.
At this time, the peanuts soaked in warm water have swelled up. I peeled off the red coat and said, "Hey, system, I want a freezer at minus 18 degrees Celsius."
The fresh-keeping cabinet trembled, "Hey, the freezer is opened."
Lin Chou opened the fresh-keeping cabinet, and sure enough she saw an extra compartment in the lower right corner. After opening it, a cool air came to her face, and she put the peeled peanuts in it to freeze for later use.
At this time, the peanuts cooked with the shells have been cooked. Pour them out and divide them into two parts. Continue to drain the water from one part and add the salted peanuts to complete.
Put the other portion into the preheated oven, close the oven, turn off the heat and simmer for an hour, hanging the peanuts in the oven, and it's done.
Take out the frozen peanuts from the refrigerator, fry them in a hot pan until they are slightly yellow, then take them out, leave some oil at the bottom of the pan, add Sichuan peppercorns and dried chili peppers and saute until fragrant, add the fried peanuts again and stir-fry over low heat.
Add salt, a little sugar and some dried chili peppers. When the new chili oil changes color, take it out, let it cool, and finish it with peanuts.
Remove the peanuts and grind them to powder, add water and filter twice. Add one-third of the peanuts to starch and stir into a slurry. Boil the other two-thirds in a pot. After picking out the condensed bean skins on the surface, add the starch mixed with it.
Stir the peanut slurry quickly while it is hot and thicken it, then put it into a square container and throw it into the fresh-keeping cabinet. After about six hours, it will turn into smooth peanut tofu, which can be eaten cold or hot.
At this time, the peanut porridge had been cooked. Lin Chou wiped the sweat from his forehead. This whole process was even more tiring than cooking a big pot of rice for 300 people.
Lin Chou pointed to the past, "System! Old vinegar peanuts, alcoholic peanuts, salt water peanuts, hanging stove peanuts, peanut rice porridge, salt fried peanuts, sugar mixed peanuts, hanging stove peanuts, and peanut tofu in the fresh cabinet,
There are nine types in total, let’s give out rewards!”
Haha, do you really think I can’t make peanuts?
You actually even came up with this kind of scoring question. You haven’t eaten pork and you haven’t seen a pig running?
If you don't smoke, your face will be full of peach blossoms, and you won't know why the flowers are so red - if this stubborn system has a face.
Spit out all the rewards to me!
"Among the accepted dishes, fried peanuts with salt and peanuts mixed with sugar should be regarded as a branch of production methods. Peanut and rice porridge is not included in the list of snacks. There are seven kinds of peanut production methods. The task reward settlement is..."
"Wait a minute, how come peanuts fried with salt and mixed with sugar are the same thing? And what about peanut and rice porridge? Drinking porridge after drinking will ensure your longevity. You know nothing!!"
"The reward settlement is: the basic reward has all attributes +1. A total of seven kinds of peanut-based snacks have been made, and all attributes have +14. Butter mashed potatoes have been temporarily changed to salt-and-pepper potatoes as a snack."
Damn, it’s still that stubborn system.
Lin Chou was also used to this guy's deception, so he stopped arguing and took out these snacks and salt-baked chicken.
Mr. Shan held the last pot of gallinomycete stewed chicken soup and poured it into his stomach happily. The three-color snake wine beside him didn't even open the mud seal. "Hey, brother Lin, this chicken soup of yours is too fresh.
It’s so beautiful! Hey, what are you holding in your hand??”
"Appetizers, peanuts, salt-baked chicken."
Mr. Shan had experienced the power of Gao Xuan's six peanuts. At that time, one peanut was half a jar of wine, which made Uncle Huang doubt his life. He felt that all the wine he had drank in the past half of his life was in vain.
"Flowers, peanuts??" Master Shan took the pots and dishes from Lin Chou's hand with a quick step that put Bai Qiongshou, an agile evolved person to shame, and shouted to the people who looked confused, "
I’m kind enough to eat and drink enough, so I’ll give this salt-baked chicken to you. Master Shan, just have some vegetarian food today.”
Who is this fool to tease? Several evolved people rushed forward, "What a hairy face! Let go of those plates of peanuts for grandpa and let me do it!!"
After a long struggle, Shan Ye, who had a bruised nose and swollen face, sat down on the ground, still holding half a plate of alcoholic peanuts in his hand, slapped open the mud seal of snake wine, took a big gulp, and threw a few peanuts into his mouth, "
Hiss, it’s a fairy-like day!!”
A small package fell out of Mr. Shan's arms, and a few pieces of gray stuff were scattered on the floor.
Lin Chou asked, "What is this?"
Master Shan glanced at it and said nonchalantly, "Dry food! Dried tofu, high in protein to replenish physical strength, a must-have in the wilderness... Brother Lin, have you never seen it?"
Lin Chou picked out a clean piece of dried tofu and peanuts from the package, put it into his mouth, and chewed it carefully.
Master Shan looked at Lin Chou, "Brother Lin, what are you doing?"
The eyes of Bai Qiongshou and a circle of hunters were also attracted by Lin Chou's strange behavior.
Lin Chou chewed it a few times and nodded with satisfaction, "Our ancestors really don't lie to others."
"what does it mean?"
"That's right, Boss Xiaolin, what's going on?"
Lin Chou looked incomprehensible and turned away, "Chewing dried tofu and peanuts together, it tastes like ham!"
Everyone was confused and their eyes were wandering.
Shan Ye was curious and tried it, chewed it a few times and spit it out.
"It's dry and doesn't taste like ham! Besides, there is... why don't you just eat ham?"
Lin Chou became angry because of embarrassment, "Realm, do you understand this is a state?!"
(Thanks to the book friends Shen Xue Xue Jing Hua and Zhan Yao Zhu Xie for their tips of 100 starting coins each. I also want to thank all my friends who remembered to vote for Sanguan. Thank you.)