The first thousand two hundred and fortieth chapters strange experience to the boss first
"Let me take a bite of this mussel..." the warlock said.
Looking at the pot of green wild vegetables simmering in the pot, although the green color is very attractive, the warlock does not think that this method is delicious.
The shepherd's purse with a few plump white roots attached to the leaves looked unexpectedly good. I rinsed it twice in water to make sure it was perfectly hung with various words that I hoped would be used to describe the good taste.
, put it in your mouth.
"Um?"
As soon as the fully mixed spicy water is tasted, the strong and exciting aromatic substance of the wood ginger seeds immediately takes over the mouth, giving the taster the first layer of cool texture and base flavor, and then the spiciness blooms, combined with the refreshing taste.
There is a hint of sweet shepherd's purse in it, which is refreshing and crunchy.
Huang Dashan asked jokingly,
"How about it?"
"Wait a moment..."
The sorcerer decisively gave up dipping in the water and instead picked up a chopstick of nettles and put it into his mouth.
Although the young nettle leaves have been rolled in water, they still seem to retain the fine hairs on the leaves. The touch becomes more obvious when it comes into contact with the tip of the tongue. It will feel slightly rough and astringent at first, but after a little chewing, the leaves will feel astringent.
It was changed to silky smooth - this is too contradictory.
The fresh nettles are like a girl coming with a hint of the wild atmosphere. She walks slowly without an umbrella, and appears in the cold rain of early spring. The slightest bit of bitterness and astringency is the finishing touch.
.
"Eh? Didn't I just eat a vegetable leaf without oil and salt? I opened a small theater?"
To have expectations is to act like a fantasy.
The warlock might have been disturbed by Huang Dashan...
Chattering,
“That’s great!”
The warlock had just finished a whole piece of beefsteak, which was not easy to digest even if it was placed in the stomach of an evolved person. With the mussels to relieve the fat, he felt that his whole body had become refreshed.
A lively and vigorous man, he can even eat another ton.
A long strip of shepherd's purse was passed through the bowl of spicy water with water mold beans. "Suck it~", Mr. Shan sucked it into his mouth like noodles.
"Cool!"
"It's been a long time since I've had this kind of taste. You know, it's strange. At that time, everyone was trying to understand the greasy taste of Brother Tao's fat elbow, so they served a piece of mussels at the end, but in the end, they didn't remember it.
There is only the taste of mussels and spicy water. Let me tell you, now I only know that the big elbow in my memory is delicious, but how to eat it and what the taste is, I can't remember at all."
"Well," Lin Chou held a piece of fermented bitter bamboo shoots and chewed them, "I feel the same way. My family has always opened the small shop in the alley, and I can still have enough food and clothing, and occasionally celebrate the New Year.
I even have a few distribution points in my hand, my dad’s craftsmanship is very good, but..."
"Occasionally, an aunt will come to the alley selling small wontons with a pole. The small wontons are shaped like tadpoles, and each head is filled with bean-sized fillings. I can taste that they are shrimp, pork, chicken and...
Made with a little bit of coriander, with long tails and translucent skin, the wontons themselves, not including the tail, were only as big as the belly of your little finger. At that time, one serving was enough to eat several times, and the rest of the times, my aunt would give it to me.
Put it in the account, I basically ate it when she came here for the first time. It was delicious, especially delicious. It felt like it was hundreds of times better than our old man’s cooking. As a result, I still eat that bowl of wonton soup.
I can’t learn that taste.”
Lin Chou picked up a bamboo shoot again.
Peeling off the skin, the tender green and white bamboo shoots are soft, but they retain a certain toughness and can be bent over 90 degrees without breaking. The sweet rice wine lees seems to make the texture of the bamboo shoots loose and translucent, making them crispy to bite.
The liquid mixed with the sweet rice wine and the juice of the bamboo shoots itself spreads in the mouth, and the taste is hazy.
"That's what it means," Huang Dashan said, "At that time, I felt that everything I ate was good. Now when I go back and look for it, it's like finding fragments of memories from the past. If I can't find it, the taste is just the same.
broken."
"Try the blue abalone. It is recommended to eat the cooked slices first. The cooked slices can be dipped in both raw and cooked abalone and liver sauce. I think it is best to dip the raw slices in raw sauce only."
"Haven't you done this before?"
"Slightly changed the seasoning."
"oh..."
The taste of blue light abalone is actually very amazing. The 3-pound blue light abalone was sliced by Lin Coutong into palm-sized thin slices that can transmit light.
Lin Chou said,
"Abalone is a very strange thing. It doesn't take enough time to cook, and it's as hard as a rock. I just boiled the blue abalone slightly until it's almost cooked. So when I slice it into thin slices, it tastes crispy but not soft."
Hard, try them all."
"Oh~" The Warlock's emoticon changed again, "I like this cooked abalone gras pate. It tastes like a gritty salted egg yolk, and it tastes like foie gras when you put it in your mouth.
, rich and smooth, compared with the sauce, the meat quality of the blue abalone is not that important."
Lin Chou said,
"In short, I like raw abalone more, and the abalone liver pate is also the best when it's raw. I added a little raw egg liquid to it, and it should taste better than the last time I made it - well, it's really good."
The warlock's mouth was filled with gibberish, but it couldn't delay his speech at all. Anyway, this guy didn't use his mouth at all to speak. As we all know, the main function of the mouth is to balance the facial features and make them look more coordinated.
Of course, you don’t necessarily have to use your mouth to eat. If the warlock is willing, he can put food in from any part of the body with or without holes, and there will be no leakage at all.
"Isn't seafood meant to be eaten fresh? The cooked abalone liver sauce cannot compete with the raw sauce in terms of freshness, but I just like it. The texture is so great. It feels...how should I put it? This is my first time eating it.
When eating the Bawang meal at Bafanglou, I had flamed foie gras. The texture is like the nobility of foie gras. Just by looking at it and eating a little bit, you can tell that this is an expensive dish - the taste is not
So important, the important thing is that it can make me feel rich and high-class."
Huang Dashan & Lin Chou: "???"
Really? You can feel superior even if you eat a meal? How poor was this poor kid before?!
Everyone has done psychological training for the poor warlock——
But I never expected that the warlock himself didn't have any psychological improvement. I'm afraid he has become a mental illness.
The magician is still complacent and can’t help himself,
"Oh my, tell me, if I had turned the little bully's idea into reality earlier, I would have become rich a long time ago. This is called life, this is called life! What kind of life did I live in before?"