The horseshoe crab has only one rectum. Both the seeds and the meat are very crystal clear. It looks very clean and smells very fresh. It is not as sharp as the smell of crabs, but can be compared to oysters or mussels.
As tactful as the gravy.
"This is different from what it looks like on the surface... I heard that horseshoe crab smells very strong..."
Is he the type who looks fierce, brutal, cold and violent, but is actually gentle in his heart?
This is my money. Boss Lin said he was very excited.
In ancient times, horseshoe crabs were mostly eaten raw by the people of Baiyue, especially the people of Baiyue. Moreover, the texture is very reminiscent of caviar...
Don’t think about it, just come directly!
Generally speaking, the condiments for raw sauce like this are mostly ginger, green onion, coriander, mustard, etc., but horseshoe crab sauce obviously has a different theme.
Lin Chou believes that its soul is actually chili pepper, the chili pepper made into hot sauce, and the soul of hot sauce is dogwood.
Add less salt and add dogwood and chili peppers with low spiciness, aroma and moisture.
The hot sauce fermented with white wine and sugar looks scarlet in color, but is actually softer in spiciness and thicker in taste, which does not take away from the deliciousness of the horseshoe crab sauce itself.
Lin Chou took out the fermented chili sauce from the hot air box and thought it was pretty good——
And he also has an alternative ingredient, which is the Leishan fish sauce that he made a long time ago.
As soon as the new hot sauce appeared, Lin Chou thought of the Leishan fish sauce he used to make using freshwater fish as the main ingredient. The magical seasoning produced by the fermentation of rock climbing fish and grass shoeworms, it seemed that the combination would be great.
Use very gentle movements to wash the horseshoe crab meat and seeds with the soaked green onion and ginger water. Use the water to push them to cleanse themselves, rather than vigorously rubbing them like washing clothes.
After that, separate the meat, paste, and seeds, pound the meat, paste, and willow, lemongrass, and coriander together to make a sauce. Finally, mix the meat paste, chili sauce, and horseshoe crab seeds together.
Yes, Lin Chou finally decided to keep the horseshoe crab seeds intact.
Then--
Stir-fried, typhoon shelter, simmered in a clay pot, and double winter braised horseshoe crab soup.
What all seafood has in common is that even if you describe it as lavishly described, you can't escape from a few limited methods in the end, because that is the truth that most people have honed with taste and time.
It's like a rule, this is how you should eat it, and this is the best way to eat it.
After finishing, Lin Chou and Huang Dashan went straight to the kitchen to get started.
Chi Zhi and Su Yourong held the battle without any psychological burden or guilt towards the people waiting eagerly outside.
The flesh of the horseshoe crab is white, and the paste is yellow-green. After being pounded into a sauce with fragrant willow and other things, it will be a very light green color, mixed with a little red from the hot sauce. The crystal horseshoe crab seeds are like bright yellow jade beads, which are hidden and hidden.
.
Su Yourong's little head was completely buried in the bowl,
"It smells so good..."
Lin Chou quickly turned that head aside,
"You have to wait a while, this thing is level six."
"oh..."
So poor little Yourong watched helplessly as a large spoonful of horseshoe crab sauce entered Lin Chou's mouth.
"Shihu's mouth can be opened so wide..."
Lin Chou himself had a special preference for this kind of fresh food and was looking forward to it.
When the horseshoe crab sauce enters the mouth, the taste of the meat itself actually takes up the commanding heights on the tip of the tongue earlier than the flavor of fragrant willow and hot sauce. This is a taste that does not exist when eating other seafood.
The freshness is unparalleled, and it is difficult to perfectly describe the unique deliciousness of marine life with just a few words.
He was particularly surprised by the overall feel of the horseshoe crab sauce on his tongue. It was a thick, thick and elastic stagnant feeling, which was enough to show how elastic the horseshoe crab meat was before it was pounded into meat sauce. Even now, it can still be relaxed on the tip of his tongue.
Pick up the lump of congealed sauce.
Then, the spiciness of willow, lemongrass, coriander and hot sauce began to ease the traffic in the mouth.
"Tsk, this Cornus officinalis is really the right one!"
Lin Chou clenched his fists excitedly, never expecting that he had an idea at that time and created such a wonderful taste.
Cornus officinalis is also called Yuejiao. Before chili peppers were introduced to China, it firmly occupied the position of "spicy" as the absolute mainstream taste. "Yue" can be understood as its place of origin. Baiyue people make horseshoe crab sauce. How could they forget their Yuejiao?
Woolen cloth.
The special aroma and spiciness of dogwood are generally the upper hand. No matter how pungent and pungent the smell of willow, lemongrass and hot sauce itself is, people cannot ignore the finishing touch of dogwood.
Chew a little more...
hiss!
If you want to find the best explanation for the word "explosion", it must be horseshoe crab seeds.
Horseshoe crab roe is more crispy and tough than caviar. When it bursts open between the teeth, what flows out in addition to freshness seems to have the rich aroma and subtle roasting of extremely thick animal fats.
It has a dry aroma like beans - if it is cooked horseshoe crab seeds, the latter should be more intense and intense.
Lin Chou said without hesitation,
"Going to find a horseshoe crab is undoubtedly the best decision I have made this year."
It's so delicious, so wonderful. This thing is simply poison. How can one forget it after eating it once?
Just look at Huang Dashan's expression and you will know that this guy wants to break off the bowl and dip it in the horseshoe crab sauce to eat it.
Next...
The Double Winter Braised Crab Soup is slightly yellowish and thick white in color. It seems simple and monotonous, but in fact, the preparation is not simple.
First, steam the horseshoe crab meat, seeds, ointment and blood in a pot with broth as the base. After the horseshoe crab meat is cooked, take it out of the pot and soak it directly in ice, and then tear it into as small pieces as possible.
Cut the winter bamboo shoots and mushrooms into shreds in the same way. Add simple seasonings and add glass of gravy to make the soup base. Slightly stir-fry horseshoe crab seeds, blood and shredded pork, stir-fry out the dry aroma and then combine the two.
Rich flavor, sweet and smooth, unique in nature.
"Tsk~"
Huang Dashan put down his soup bowl, somewhat dumbfounded.
"I guess I've eaten a lot of good things. After this mouthful of soup, I have a hunch that except for this meal, I won't be able to afford this food no matter how special I am next..."
"How rare. When you take a sip of the soup, you can taste the noble and elegant taste. This..."
However, the most inconspicuous thing here is not the soup, but the stir-fried horseshoe crab tail triangle meat.
There was just such a piece at the base of each horseshoe crab's tail. Only a big tail four to five meters long could pick out a piece the size of a baby's fist. God knows how many tails Lin Chou had to chop off to make such a large plate.
Tear it into strips and shape it into a spindle shape. It looks round and round, as white as ivory. The slightly burnt and yellow meat is filled with a strong dry aroma. When you chew it, it is surprisingly elastic, but it is moistened with a whole bag of juice. The splash of meat juice describes it as nothing.
There's a little bit of nonsense in it.
Lin Chou picked up a triangle of meat with chopsticks and threw it into his mouth.
"Luxury, so luxurious..."
Rarely, Boss Lin himself chewed so much that he puffed up his cheeks and his eyes shone brightly.
I don’t know that Miss Limulus Izumi knows...
Huh?
I don’t know what Miss Limulus would think when she saw this scene through the broken door in the kitchen.