Chapter 1271 evokes painful memories that don't want to be mentioned
There are so many plants in the wilderness that someone sows a seed and then settles here and thrives for generations. If it is an alienated and mutated plant, you may have to worry about being swished by this or that other beast.
There is a problem with eating insects, but common crops such as corn are actually safer.
In other words, as long as they are far enough away from the people of Mingguang, they can almost live without any worries until the end of the world and their descendants will prosper.
This semi-wild cornfield has no artificial selection or rational planning at all. The corns are clustered together in a mess, and the crowd is airtight.
This makes each plant grow thin and tall, with piles of rotting and decaying corpses of predecessors piled up underneath. Occasionally, there are a few small gray mushrooms growing on it.
You can smell a damp, rotten smell from a long way away, but it's not very pungent.
The plants grew too densely and airtight, and it was difficult to produce corn cobs inside. Lin Chou walked around the outside and found a few that were fairly plump and collected them.
"Oh~"
Surprises always come unexpectedly.
Originally, Lin Chou was researching whether those ugly gray mushrooms growing on the ground could be eaten. When he looked up, he suddenly found a large area of black mold.
Ustilago corn, also known as black mold and black mold, is a common disease of corn. It is a tumor that grows on the ears of corn. It is filled with black powder and covered with a white or white with purple-red film on the outside.
Of course, this is not the most important thing. What is important is that this thing is edible and tastes pretty good.
When we returned to the tavern, the warlock was staring blankly at the table full of chicken bones, with Sanhuang in his arms.
This means that the warlock uncle has no body temperature and is even warm in winter and cool in summer. Otherwise, if the ambient temperature is 40 degrees, if he hugs Sanhuang like this for a few hours, Sanhuang might turn into roasted chicken.
Shan Ye was bare-armed, revealing his hideous tendons with scars, and he and Wu Ke were grabbing the last glass of cool water.
"You're crazy. This bottle was paid for by me. I have to drink the last glass!"
"Ha, Master Shan, you, the majestic Prince Ang of the Left Bank, said you would treat us, that's it? That's it?"
"Let go and I'll slap you?"
"Come on, come on, my face is right here, you have to aim~"
Lin Chou: "..."
It seems that I finally understand how these two became friends.
The warlock uncle said quietly,
"Linzi, your bucket..."
Lin Chou rolled his eyes,
"Yes, yes, it's food, just wait."
Shanye took the last glass of happy water from under Wu Ke's nose with the attack speed of a standard level 6 evolver. He drank it proudly and came over to see what Lin Chou brought back, looking slightly disappointed.
"Ah, what's so dark about this thing - there are no sweet-scented osmanthus cicadas and mountain snails. I haven't eaten them for more than a month, right?"
"No, no," Lin Chou said, "Get out of here, get out of here."
Yoho~
I am a great master, how dare anyone tell me about the word "gun"? Xiao Ga Ya Zi, you are afraid you don't know how to write the word "die"!
"okay!"
So Shanye knelt down neatly.
"Well, it's so lively."
At this time, a Sikong came in and saw the bucket in Lin Chou's hand.
"I'm so clever. I'm just counting my fingers. I'm going to have a plot today."
"Come on, be good, let me have something delicious to eat..."
"Wait a minute, what the hell is this..."
"I'll leave first if I have something else to do..."
"Don't move!" Huang Dashan jumped out and stopped Sikong, sitting down next to Wu Ke, "If you don't try Mr. Lin's new dishes today, no one can leave!!"
Sikong:⊙▃⊙
Sikong was a little confused,
"Don't mention it, Mr. Shan, please wait a moment. I'm thinking that we don't have any grudges or grudges. Don't be like this..."
Master Shan smiled slightly,
"Why don't you have any grudges? Do you know that Qiu Fu, I, Huang Dashan, am the best and the leader among them?"
Wu Ke saw Lin Chou had entered the kitchen and beeped softly,
"It's not the connection between you and the horsemeat noodles that makes this shameless guy find something to laugh about."
Sikong swallowed his saliva. He had an ominous premonition when he saw the black thing just now - but he never expected that this "ominous" actually came from Huang Dashan.
Damn it, please let me go...
Shan Ye happily hugged Sikong under his arms.
Yes, that's right, just under the arm.
With Shan Ye's physique, Sikong looked like a little chicken when he swung next to him. A thick, furry arm pressed up against him, making it impossible to find Sikong.
Sikong said speechlessly,
"Master Shan, why are you so wicked?"
Huang Dashan slowly walks,
"Both and each other, where is your Chinese tunic suit? Are you not the class teacher today?"
"Hey, which little girl in your class do you like? Share it with us. Mr. Shan, I am a well-known big brother."
"When you've seen enough of size L, there's nothing wrong with switching to size S, right?"
Sikong said,
"If you can, let it go. I won't blow you up on the spot!"
Shan Ye said,
"Yeah, yeah, yeah, yeah, I believe it, so, which one?"
"..."
Lin Chou had a lot of things to deal with over there. He was very busy and had no time to talk nonsense.
Well, these long-legged octopuses looked a little wilted, so Lin Chou chose to gently rub their bodies with sea salt. The technique was professional and experienced, which could make them less tired and energetic.
Seeing them stretching their slippery bodies under the care of sea salt, Boss Lin showed a happy smile.
Using salt or rubbing it with flour can remove the mucus on the surface of the octopus's body and also remove the fishy smell.
Of course, many people actually choose to blanch the food directly and then cook it again to save trouble.
Lin Chou strongly disagreed with this approach. The octopus that had been put into the pot twice was almost unsightly. Not only was it a problem with the taste, the octopus meat that had been blanched once was already hard, and the seasoning of the secondary cooking could not be penetrated at all.
Go in and just stay on the surface - although most people can't taste the difference, this is a matter of principle and concerns the fragile dignity of Boss Lin, a little cook.
He was going to use these long-legged octopuses to make a spicy stir-fry. It had to have the sharp aroma of fresh peppers and the firepower of the wok gas. It had to have the oily tentacle tips curled with a little burn mark, and it had to be delicious when you bite it in one bite.
The kind that is crispy, elastic, and mouth-watering. Just thinking about it makes me feel very refreshing and satiating.
"Well..." Lin Chou poked his head out of the kitchen, "How do you cook blue crabs?"
“Salted!”
“Steamed!”
“Spicy stir-fry!”
"Hetui, you heretic!"
"Salt-baked is heresy. There is salt-baked chicken and salt-baked meat. Have you ever seen salt-baked crabs?"
"Steaming such fat blue crabs is simply a waste. Think about it, stir-fry, the oil will cook on the bottom of the pot, and it will sizzle. It is simply delicious!"
"That's nonsense, that's like taking away the cream~"
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Dividing line.
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