Okay, actually, growing malt to make sugar is not much different from growing wheat. Or maybe Boss Lin can make some churning sugar or something like that in the future and let a bunch of hunky evolutionists gather around and poke each other with sticks?
Due to Uncle Gungun's return, Yanhuishan's business hours have been severely reduced.
Although the second-boss battle between Gungun and Maoqiu has never been finalized, they receive the same level of attention.
For example, Lin Chou would obviously take care of Mr. Gungun who came from afar - and shamelessly ask for a "business trip subsidy" from the Mingguang Development Committee.
"Ouch~"
Uncle Gungun was bored and talking to Boss Lin about something.
"Huh?" Lin Chou raised his head and glanced at it, "Don't try to lie to me. I'm really thin."
"Ouch~" Gungun seemed to have been wronged a lot.
"whispering sound!"
Lin Chou squinted at the creature, which had a texture similar to a balloon.
"Do you know what I do, cook!"
"I have slaughtered more wild food than you have ever seen. You can tell at a casual glance how much pure meat and how much bones will come out of this piece of meat. It's pretty much the same. There is absolutely no error within 10 tons."
Over 100kg.”
Gungun was made uncomfortable by Boss Lin's gaze and said weakly,
"Ouch..."
Lin Chou really couldn't stand the fat guy's self-deception, so he stretched out his hand and pressed Uncle Gungun's noble buttocks, lifting it up and weighing it like an egg.
Then professional-level numbers are given,
"You weighed ten and a half tons before going to Wolf City. Now, you weigh thirteen tons. You gain two and a half tons of fat in a month, and you weigh one hundred kilograms in a day. Bro, tell me, how did you do it?"
Hehe, he is gaining 1% of his body weight every day. If this happened to any girl, she would be blinded by tears on the spot.
The red one is like an affectionate old mother,
"Hmph, boss, don't talk nonsense. Lord Blood God's body shape is very weak among the original race. Look at these arms, they are so thin that they don't even look like swimming rings..."
Lin Chou seriously agreed,
"Yes, yes, you are right. I need to cook more food with explosive calories. Eat more meat so you can gain weight."
The fatter I get, the more these women like him. They strive to turn Mr. Gungun into a tourist attraction in the future. He will be placed at the gate of Yanhui Mountain and people can take photos for five cents or one dollar or two.
Gungun suddenly said loudly,
"Ooooooooo!"
Lin Chou's expression stiffened for a while,
"???"
Nima, those eyes of yours are actually cameras, right? As you were passing by, you saw those bamboo shoots that were just ripe?!
After Gungun waited eagerly for the bamboo shoots for more than half a year, Lin Chou really had no reason to refuse Master Gungun's reasonable request - he is a national treasure, what do you want to do if you don't give the national treasure bamboo shoots? Are you rebelling?
Qiong bamboo is a first-level demonized plant given by the system. The level is not considered high, but it is rare. Even with the unreasonable blessing of the system boss, it took more than half a year to grow into a small clump.
The bamboo then begins to sprout shoots.
Well, if part of it hadn't been destroyed by the big meteor from the Wolf City people in the middle, maybe the current output could be even more.
The appearance of Lin Chou's bamboo clusters may seem a bit unusual. The color is green and deep like emeralds. The bamboo joints are raised high and show a naughty and bright jade white color. Each joint appears to be particularly short and short.
Feeling fat and honest.
In the evening, the sky is dark and the forest sea listens to the waves.
Lin Dashuai's face was full of solemnity, revealing a sense of heartache.
"Crack~"
With a crisp sound, the bamboo shoots broke and the dewdrops on their tips were shaken off.
A few stars of light green juice oozed from the cross-section of the bamboo shoots, and an extremely bright fragrance unique to the bamboo shoots emanated, making Boss Lin seem to be in a trance.
"Well...where should I start to boast? The system is indeed a great product!"
The thin bamboo shoots are slightly thicker than an adult's thumb, and are plump and white inside with obvious layers of unformed bamboo segments, but without any hollows.
This thing seems to have been born, no matter whether it sees light or not, its surface is green, and then it gradually begins to penetrate into the inside.
Bamboo shoots, mushrooms...
Boss Lin feels that Uncle Gungun did something premeditated...
From the moment Lin Chou started digging bamboo shoots, Huang Dashan and Wu Ke followed him closely, especially Wu Ke, whose face had been shrouded for a long time with a light that seemed to be overcoming him at any moment.
"One day, two days, four, five, six, seven days, but how many years have I been waiting~"
"It's been so difficult for me, but it's finally my turn!"
Bamboo shoots and mushrooms are both first-level magic plants. Mom, I can eat this dish too!!
According to common sense, ordinary people can enjoy most of the first-order alien beasts and magic plants after treatment, and even some special cases of second-order and third-order ones can also be enjoyed after a series of complex treatments.
Of course, the culprit that restricts ordinary people from eating exotic animal meat and magical plant ingredients is often not class, but poverty.
The dishes are rich, but the main stars are undoubtedly mushrooms and bamboo shoots.
The two of them were a little disappointed when they saw that Lin Chou had prepared too many ingredients, and that he only started to deal with bamboo shoots and mushrooms after preparing other dishes.
"It's a bit simple..."
Lin Chou said with a smile,
"Uncle Gungun, hasn't he already planned it all? Let's satisfy Gungun's wish today and make another braised northern and southern dish~"
Braised Nanbei, also known as Braised Nanbei, this dish that has the heart of a tiger to swallow Nanbei originated from Zhangjiakou and belongs to Hebei cuisine.
A plate of delicacies, two flavors from the south of the Yangtze River and the north.
Mushrooms from Saibei and bamboo shoots from Jiangnan, this dish could be regarded as a delicacy with both artistic conception and charm before the catastrophe.
Dried winter bamboo shoots and dried mushrooms are usually the main ingredients for braised northern and southern dishes, but because Lin Chou used fresh products this time, the method is naturally very different.
Especially for mushrooms, when making this dish with dried mushrooms, the most important thing is to use the original soup for soaking mushrooms as the final thickener. There is no more vivid way to use it, but obviously there is no original soup for fresh mushrooms, so the stock is used
Cook with chicken fat to enhance the taste.
Lin Chou found a bowl and gently rubbed the surface of the mushroom with fine salt to wash away the impurities and the unsatisfactory color patches.
This step is very important, and it is related to the taste of the mushrooms when they are ready to be cooked. After the first slow scrubbing with salt, change to light salt water and continue.
Fresh mushrooms actually have a slightly loose texture. When you break it open, it is like breaking a piece of dense semi-dry bread. This texture is obviously not able to match the texture of bamboo shoots reasonably.
However, salt washing can remove excess water from mushrooms. If you have enough patience to massage it slowly and for a long time, you can make its texture tougher, its meat firmer, and its color will also change.
It changes from monotonous white to a slightly yellowish + gray look.