Boss Lin was very unhappy and claimed that he would give a 126% discount to all Xiasanlu items sold or not sold in the store.
The Eighteenth Master was indifferent and didn't take it seriously. He used his brain circuit that could advance to the Nineteenth Master and thought about it - OK, it's not my melon and it has nothing to do with me.
Shanye exploded on the spot, Axi, what are the kidneys, beef, and happy seeds? Aren’t they all heading for the lower third road? You kid wants to kill people and punish your heart?
Thinking of this, Huang Dashan clutched his waist tightly.
We still have to rely on our colorful waist to secure our position as prince, and the bright light still has to rely on me and Luan Shan to dance and dance. This kidney on our body is not an ordinary kidney, it is the waist of hope and the kidney of diplomacy!
"Ha~"
Lin Chou glanced at Huang Dashan, who was wearing a strange shape, feeling full of pride in his heart.
This is what a true man should do. If he has a grudge, he will avenge it on the spot. He never takes revenge overnight.
Bai Qiong sipped his wine and looked at these two guys, feeling bored - you are so childish. How old are you two?
Lin Chou waved and asked the Wandering Demon to help drain the earth dragon's blood, leaving not a drop left.
This matter is nothing to the Blood Exchange King Wandering Demon. When this earth dragon was alive, he could perform a Void Blood Exchange to drain it, let alone that it was already dead and had no resistance to its original ability.
.
"Blood is poisonous?"
"Well," Lin Chou nodded and said, "You can't eat your Earth Dragon Blood Fried Rice."
The Wandering Demon groaned, disappointed.
Boss Lin started his performance, disemboweling the body and disemboweling the cow, all in one smooth motion.
It's a pity that no one applauded, and everyone has long been used to it.
"Damn it...it's actually white meat..."
Some people are surprised by the meat quality of Earth Dragon.
In fact, most Mingguang people have little interest in inedible things. The essence of the earth dragon is in its bones and carapace. For those who cannot afford to evolve early, the value of the earth dragon has been greatly reduced.
Although some people have hunted it, it is still a "niche" food that has never been heard of or seen.
Bai Qiong held the wine bowl and looked closer,
"Beautiful, it looks like mutton-fat jade."
Master Shan muttered,
"It looks like this after removing the bones? If you say this thing is related to Tai Sui, no one will believe it."
Lin Chou stared at Huang Dashan, who cocked his neck in response.
"I'm not saying you two are childish or not, it's over, right?" Bai Qiong was left speechless by these two cowards.
"Ha~"
"hehe!"
Lin Chou looked away.
There are millions of strange beasts in the wilderness, but white-fleshed ones like earth dragons are rare.
And the texture of the meat is so beautiful. If you look at it from a distance, it looks like a jade mountain.
The meat has a very distinct fragrance of pollen and honey? It should be related to the diet of earth dragon itself.
Lin Chou sniffed,
"This meat can be made into a honey sauce without the need for honey."
Where is Huang Dashan making blind ideas?
"Hey? Make it a sweet and sour dish, put some flower petals on it? It's said that it can beautify the skin and so on. It's not that easy to deceive the concubines in the base city."
No one paid any attention to him.
Lin Chou actually already had some ideas.
Guixiong pangolin has never been a secret. The girls and wives in the base city must have figured out the specific medicinal effects more thoroughly than he, the boss, not to mention that the flesh is so good-looking? How clean and pure? It's amazing.
The hearts of those pretty dogs.
Lin Chou knew something in his mind and immediately started to deal with the earth dragon.
The earth dragon, with its scales, bones and internal organs removed, is boiled directly in clean water. The soup will remain the same as it was when the water was put in, and the meat will be completely clean.
After blanching and setting, take it out of the pan and put it directly into a basin filled with shredded lemon leaves and ice cubes to chill.
What if the meat is of average quality? It would be more appropriate to blanche it directly with lemon leaves boiled in water, but considering that the earthworm is as white as snow, Lin Chou did not do that - for fear of staining.
After the meat is completely cooled, pour it into 90-degree warm water and replace it with fresh ginger juice and ice cubes.
Boil a large pot of scallion oil, add minced garlic and fry until fragrant. After removing the residue, put the earth dragon meat into the oil pan and fry it twice.
Not to mention, the fried earth dragon meat made many evolvers unable to help but sniff their noses and smell it hard.
"My dear, all these years of meat have been eaten in vain. This meat smells so good."
"Yes, it smells like flowers, and it smells sweet."
"Ah, Ah, I'm allergic to flowers..."
Lin Chou found a well-cooked ham, cut it out and cut it into cubes.
Add to the pan and stir-fry until fragrant, add ginger, garlic, shiitake mushrooms, and tangerine peel filaments, then cook with Sancai snake wine, add salt, sugar, and abalone juice, and turn off the heat.
Quickly cut a piece of deep-fried earth dragon meat into 2.5cm large cubes, lay them into a square shape on a plate, spread the slices of angelica and chuanxiong on the bottom of the plate, top with the fried ingredients and steam them in a pot.
Bai Qiongshou gives professional advice,
"What about Angelica sinensis and Ligusticum chuanxiong? Apart from those old Mongolian doctors, there really aren't many people who use medicinal materials in the base city."
After the catastrophe, the medicinal properties of various medicinal materials have become increasingly elusive due to their origin. Except for those Mongolian doctors who dare to think and do it and are still trusted by people, few people dare to use these things to treat diseases and save people - not to mention that Mingguang is now only targeting children.
Yeah, not even a decent hospital.
To put it bluntly, each chef is still struggling, but that is because there are more exotic animals as ingredients and less medicinal materials.
Lin Chou scratched his head, and the explanation he gave made Bai Qiong's head buzz.
"I'm thinking that we are all evolvers, and our levels are generally not low. With some medicinal materials, we can withstand the potency of the medicine. Think about it, a third- and fourth-level evolver, the kind who walks sideways in the base city.
, take some Angelica sinensis and Ligusticum chuanxiong, the replenishment will make your nose bleed straight, and it will kill you directly. This is reasonable, but it is unscientific to introduce a setting!"
Everyone: "..."
Damn, you are just a cook and you know nothing about settings.
However, there is definitely no way to refute it. What they said is really right. Evolved people are not sons of man, and their bodies can withstand this torment - Lin Chou here, they are clearly being asked to be guinea pigs, and they don't even care about calling them guinea pigs.
, then it should be called Cengfan in a dignified way!
This is a story of 1s and 0s, one is willing to fight and the other is willing to suffer.
"How long does it take to steam..."
There is a long flow of water in the mouth of Huangda Mountain, and Ren Linchou will not leave even if his nose is crossed and his eyes are raised.
He thought to himself, haha, there is nothing in this world that my Grandpa Huang Dashan cannot enjoy.
Lin Chou wasted no time and replied unhappily,
"Based on the quality of the meat, it should take 20 minutes."
Lin Chou didn't really want to make this dish into another version of honey sauce fire recipe. It would be boring if the taste and texture were similar, and the meat quality of Dilong already determined that it was not suitable for making that kind of soft and glutinous texture.
.
The flavor of the earth dragon meat in the pot begins to change. The strong aroma of oil gradually fades away when oiled, and turns into a touch of elegant moisture, just like the grassland after rain or the mountain peak after snow.
Lin Chou put his nose close to the steamer, felt it carefully, looking for the flavor change he needed from the high temperature and a large number of complex flavors, and calculated the opportunity.