Chapter 1332: The King of Panzi: I'm familiar with each other's business!
This thing seems to be quite high-end and classy, but in fact, when you think about it, it is just a simple matter of whether it works or not.
It sounds unreasonable, but the gap between the top and bottom of the chef profession is greater than the gap between humans and dogs.
Why do some people at the bottom never make it to the top?
Apart from luck, hard work, etc., it can only mean that chefs still rely on talent.
Really talented!
Just like the "God's Tongue", "God's Hand", "God's Nose" and so on that are so noisy in the animation circle.
When you stew a pot of soup, some people taste it and say:
"Bah, this is just fucking water!"
But another person said:
"Don't make trouble, who washes the pot twice with salt?"
Look, this is the gap, a real tool gap - attitude does not count.
Lin Chou's nose twitched,
"Well, it's right, it tastes right."
In fact, if he was asked to describe how it smelled after steaming it for a while, Lin Chou would definitely be so suffocated that he couldn't explain it.
When you lift the pot, you will see black, white, and black, and the meat and ingredients are clearly layered, but the aromas have already melted into each other and mixed with honey and oil.
With several black heads pressed against the kitchen door, Lin Chou glanced at the bottom of the pot.
"Go away, I'll blow your heads off!"
Don't throw away the original soup of steamed earth dragon meat. Add a little autumn oil and a little bit of squid, mix it with the original soup, and add the light soup as clear as water and put it in the pot again.
This light soup is also a bit particular. Generally speaking, soup can be roughly divided into four types: top soup, upper soup, second soup, and light second soup.
Let’s take a simple example of cooking soup in a modern flow kitchen:
Slaughter the old mother's ** into two slices from the back, 19 jins of lean pork, 3 jins of bone-in raw ham, and 45 jins of water. Put them into a soup pot, bring to a boil over high heat, then immerse over low heat. Do not boil the soup too much.
Take the heart of the chrysanthemum as a measure, simmer for four hours without stopping the fire or adding water, and you will get thirty kilograms of soup. When the soup is boiling, remove the foam and oil on the surface of the soup, put one or two ounces of MSG and salt into a basin, and wash it on top of the basin.
Use a combed bamboo sieve, spread a clean white cloth over the sieve surface, and strain the soup into it. This is considered the top soup.
Reduce the amount of old chicken, lean pork, and ham by half, and add three more yuan of MSG and salt, including the soup.
Use meat that has been cooked for soup as raw material? Add 33 kilograms of boiling water and simmer for another hour? Make 30 kilograms of soup? This is the second light soup; if you add one or two qian of MSG salt after making the soup, it is considered the second soup.
.
The purpose of Dan Er Tang is just one word——
Bland? Downright bland.
Make a glass of gravy? Add a little oil? Finally, take it out of the pan and pour it on the trembling earth dragon meat? Put it on the plate!
"Oh~"
Outside there is another cluster of heads sucking in air.
Huang Dashan cursed,
"Go, go, go, any of you bastards who got pregnant by me, get out!"
"Just such a small plate? Don't worry about it. Even if you worry about it, it can't beat your Grandpa Dashan, hahaha~"
At this moment, a five-star killer suddenly emerged from the crowd.
Okay? Although he doesn't have the bald head of a five-star killer, his eyes are aggressive.
Master Shan took a deep breath and gave Wandering Demon a look.
"Hush, please give Mr. Shan some face and get more rice. This dish will definitely be enough for the four of us!"
Why do you say four people?
Take a look:
White Dome Head, Huang Dashan? Lin Chou, Wandering Demon~
So Wandering Devil understood this and decided to temporarily record Huang Dashan's fat beating in his account.
A plate of trembling cubes of meat. The meat itself is as white as snow. Even if the thick oily red sauce is added to it, it still maintains its essence. It has emerged from the mud but is not stained. A touch of tenderness and sweetness cannot be underestimated.
The meaty aroma, which is more like the fragrance of flowers, stands alone among the ingredients. It brings a group of greedy diners an unforgettable memory that will never turn the page again.
Bai Qiong held his breath and walked around the plate to observe.
Mr. Shiba's posture is elegant, and he eats two large pieces of meat with one chopstick without even being noticed by anyone:
"The taste is so special. Well, it's just like the glutinous rice and golden coconut that Lin Zi often used in the past. My first impression: This thing can't be meat, it must be some kind of fruit!"
"I have always admired Lin Zi's seasoning. The ingredients that are both light and not light should be the most afraid of being robbed of flavor. If there is any strong flavor in the seasoning, the quality of the meat can actually be ruined, but the cooking
Isn't the meaning of "flavor to make it come out but not flavor to make it come in"? It is always the king and his ministers who use one taste or even a series of "flavors" to highlight the protagonist. Well, it is natural to get twice the result with half the effort. It doesn't matter if you are wrong, just put the slop bucket aside.
Beside, wash the horse spoon and do it again~"
"Did you go behind my back to learn the art of flattery?" Huang Dashan squinted at Bai Qiong, "You should be a fucking human being. It's rare for someone who brags and flatters to be so artistic.
Sour..."
Bai Qiong holds his head high and his chest high,
"Hehe, if you can do it, you can come. If you can't, don't beep. It's up to you whether you want to eat this dish or not!"
As we all know, apart from his dead skull, iron cock, weird collecting habit and magical aesthetics, Lin basically does not have any shameful shortcomings - not being able to take a shower!
You only need to meet two basic conditions to give him a taste:
1. Be able to brag. If you brag well, you might get a discount.
2. Able to ask questions. No matter how many questions you ask, you will not be discounted.
The great mountain counselor chose the second path today.
Shamelessly trying to make Lin Chou forget about the unhappiness between the two of them just now, he put down his chopsticks.
"emmm, let me taste it carefully..."
Steaming for a short period of time did not make any difference in the earth dragon meat. After entering the mouth, it was very chewy and had a naughty texture like the pink tongue of a 13-year-old girl.
Master Shan secretly said that we were right this time. Those big girls and young wives in the base city will definitely go crazy for the appearance and taste of this dish!
Shanye said,
"I thought about the taste of this meat. It must be picky. It has floral, honey, and fruity aromas. The steamed ingredients and seasonings used to thicken the meat are all attractive. However, there is a grassy aroma that I am very familiar with. I think it is this.
The soul of the dish, although I don’t know what it is, but when combined with the aroma of rice wine and the meaty aroma of ground dragon, it’s amazing, the whole dish seems to be alive and integrated into one!”
Everyone was baffled, even Bai Qiong Capital didn’t expect,
"It's so fake!"
"For the first time, what Mr. Shan said is true."
"that is..."
Lin Chou glanced at Huang Dashan and said indifferently with a tone that said I would blast you at any time to make you sorry,
"The King of Plate is very smart today. It tastes like salted sorrel with little lime."
Everyone was stunned:
"Damn it, I really got this bitch right!"
"Boss Lin's opportunity to appear in front of others is -1, and the message is being read in anger."
"The tongue that has been trained by Her Majesty the Queen is different after all. This sensitivity is very enviable."
"Well, I'm new here to see the fun. What's the story about King of Plate?"
"Hmm, young man, slowly understand it. Once you understand it thoroughly and practice it, maybe you can also be a prince."
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The title of Brother’s cute new book has been changed by the editor: I really am not a post-apocalyptic mukbang!