Di, "cold brew herbal tea: the tea is made from exotic tea grown under the snow-covered mountains of the mountains. The third-level magic plant is called the snow bud tea tree. The water used to cook the tea is only the snow that touches the part of the tea tree. This system will provide it kindly
Special tea utensils.”
"Brother Lin? Brother Lin?"
"Ah?"
"Why are you in a daze? Tell me now!"
Everyone's interest was aroused. The seaweed growing in sea bluestone can be eaten and it feels very interesting.
Lin Chou coughed, "My grandpa mentioned this a few times. My grandpa's grandma was married from the southeastern coast before the catastrophe. The small fishing village in their hometown loved this kind of food made from sea stone flowers.
After my grandpa and grandma got married, they often went back to their hometown to pick some fresh seaweeds, dry them and bring them back to make food for the whole family. It is said that after eating them for several years, my great-great-grandfather’s arteriosclerosis and cardiovascular disease were cured.
Seven, eight, eight.”
"Cardiovascular disease? Arteriosclerosis? What is that?"
"Those are not the important points," Bai Qiong said, "Brother Lin, how do you eat this thing?"
"It's easy to say it's simple, it's complicated to say it's complicated, I just have the materials here, we can give it a try."
Wei Tianxing became more energetic, "How do you do it? Do you want to help? Xiaoyou Lin, please give the order. Lao Wei, I have no other skills. I am a chef, and that is a skill that is well-known~!"
"no, I'm fine!"
Wei Tianxing turned around and entered the kitchen, "Are you so polite, Lao Wei, I have cultivated to the fifth level all my life, just to have a bite to eat? Oh... Lin Xiaoyou's domineering kitchen!"
Wei Tian walked around and looked around, the expression on his face was as if he had seen a girl at the bottom of her heartlessness... ahem, she was overjoyed to see her close mentor who had been lost for many years.
"This stove! It's grand!"
"Hey, there is also a fresh-keeping cabinet, solar powered?"
"Hiss, dark flint, all dark flint..."
"It's so extravagant. It's so extravagant. I was shocked when I saw your kitchen knife, Xiaoyou Lin. You are such a diligent and meticulous chef. No wonder Master Xue was defeated by you."
Having said this, Wei Tianxing finally remembered to return the sharp-nosed knife used to cut intestines to Lin Chou.
"I've washed it more than thirty times. That girl Leng Han is a germophobe. I'm afraid... cough cough cough."
"..."
If the WTF system were to describe a character template for Mr. Wei, it would look like this:
Wei Tianxing - Lower Primate Organism
Awakening, fifth level
Talkative, Level 6
Foodie, MAX
Lin Chou coughed and said, "Put this sea stone flower in the sink and smash it with stones repeatedly until the adhering stone chips and shells on it are washed away... Be careful not to smash the sea stone flower into mud."
Wei Tianxing agreed, "Don't worry, if you can't do such a small thing well, how can you still be called a qualified foodie?"
Lin Chou smiled, turned around and went out to pick a few fragrant red bean fruits.
Since this thing became big, it was Huang Dashan who discovered that red bean fruit can be eaten. Not only does it taste clear and sweet, but red bean fruit can also remove oral odor and make teeth as white as jade. It is a hundred times better than the best toothpaste.
.
There are several unmutated glutinous rice palm trees growing on the large river beach in the natural corridor at the bottom of the hillside. Large strings of coconuts hang there all year round. They grow amazingly and are often visited by birds and climbing beasts.
The glutinous rice coconut tree is tall, with lush green branches and luxuriant leaves, reaching a height of twenty meters. It is covered with bunches of coconuts, some of which have been eaten by birds. There are also some coconut shells scattered on the ground.
Regarding the very technical job of picking coconuts, Lin Chou said there was no pressure at all.
"Hey, look at the feet!"
"Click."
Coconut tree, died.
Lin Chou watched the coconut trees with their roots broken and flying dozens of meters away and mourned in silence. I'm sorry, I just wanted to shake off a few coconuts, so I didn't stop it.
After the silence, he happily picked up four large bunches of sixty or seventy coconuts and turned around and left. This thing is very rare in the base city. It is a rare pure natural dessert. Throw it in the ice and freeze it, then take a sip.
That sweetness, that coolness...
The yellow text in the system reads, "Glutinous Rice Golden Coconut has a sweet taste and glutinous coconut flesh. It is recommended to use magic plant culture to transplant and cultivate it immediately for future use."
"..."
I'm on strike....
I didn't bring it with me so I could shovel it out, really.
"Hey, within ten kilometers, the host can dictate the code word 'shovel'. The magic plant can automatically lock the direction of the host and fly towards it."
The shovel was lost last time. Damn it, why didn’t you get the BB out?
Lin Chou put down the coconut, waved his hand and said, "Shovel it! Shovel it!"
"call out."
The sharp blade broke through the air, making it easy for the shovel to neatly divide a bunch of coconuts into two parts, and the fragrant coconut juice flowed all over the floor.
Lin Chou dejectedly pulled out the shovel, shoveled the remaining four coconut trees to the ground by their roots, and left, dragging the roots.
"Hey~ Brother Lin, what do you mean? Coconut trees are used as firewood, aren't they easy to burn?"
I'll burn your sister's firewood.
Several large holes were dug on the left side of the main entrance of the small hotel, coconut trees were planted in them, and some water was poured into them.
Coconut trees are ordinary plants that have not been mutated. The magic plant cultivation technique is only used in the "cultivation" stage. After the coconut trees have grown once, they can be catalyzed.
From a large pile of coconuts, I picked ten plump, round and undamaged coconuts and brought them to the kitchen, and put five of them in the fresh-keeping cabinet to refrigerate.
Peel and core the fragrant red bean fruit, cut it into 1.5 cm dices, and put the diced pink flesh into a bowl and put it in the fresh-keeping cabinet for later use.
Wash the five remaining coconuts, cut them into thirds, pour out the coconut juice, shave off the pulp from the coconut shell, and fill a bowl full of them.
The flesh of the glutinous rice golden coconut is different from other coconuts. It looks sticky, soft and waxy, and is as light as a feather.
The juice of five coconuts is not much, it is about the size of two large bowls, less than four liters.
I took out half a pack of agar from the bottom of the box in the old store. Mingguang is close to the sea. Even after the catastrophe, there is no shortage of seaweeds such as Gelidium. It is relatively easy to boil a little agar with various uses. This thing is useful for cooking.
It is often used when making jelly.
Put a few strips of agar into the pot and dissolve immediately when exposed to hot water. Then add sugar, all the coconut milk and one liter of milk and stir slowly. The sweet aroma of coconut milk and the milky aroma of milk will immediately appear in the pot.
Mr. Shan held a coconut, tore off the outer skin in several mouthfuls, sucked up the coconut juice, and chewed the meat with enjoyment on his face.
"Well, it's quite sweet...Brother Lin, what are you going to do?"
The coconut milk in the pot rolled out into big bubbles. Lin Chou was focused on nothing else. He stirred slowly and meticulously clockwise until he felt that the liquid in the pot was getting thicker. He took off the pot and poured the liquid back into the five coconut shells.
No more, no less, just enough to fill five coconut shells, put them in the fresh-keeping cabinet and refrigerate them for later use.
"This is coconut milk jelly."
Huang Dashan's expression was full of lines. He had something to say and wanted to throw out a few words to suppress the scene, but he had nothing to say.
"Brother Lin, you can answer me next year. I'm not a narrow-minded person."