Boss Lin has always been a person who is willing to share, or in other words, every chef is the same person - he would not be able to eat so many things, and cooking so many dishes is just a matter of habit.
Three or four piles of bonfires and various stone pots and bowls took up a large area. Lin Chou looked around, dragged a few large dry stones, and started to rub them into a flat round shape.
There are exactly five stools.
"Gudong!"
Lu Yuanhang and Fu Qing both swallowed a big gulp of saliva. They are really not bastards who have never seen the world. The coastal defense line has always been a low-level place where big guys gather together. The 3rd to 4th level evolvers are better than civilians.
The proportion is higher than that of young and old.
As the saying goes, the older you get, the less courageous you are. Compared with the exclamations, clapping and hooting of Xiao A, Xiao B and Xiao B who don’t know the truth around them, the well-informed Lu and Fu understand very well that there is no original fluctuation in the hand rubbing the sea.
What does bluestone mean...
The first possibility is that this person is at least an intermediate level 5 expert who is good at concealing the source of fluctuations!
The second possibility is invisible limb mutation, an extreme and special mutant.
The third possibility is warrior, pure to the extreme power!
No matter what the possibility is, if this person wants to attack them, the whole process will not be much more difficult than squeezing a chicken to death.
What a sin...
Bullshit shipwreck survivor!
Even when we were inside the coastal defense line, we didn't feel that Heichenhai was such a crouching tiger, hidden dragon. Why did we meet such a master as soon as we came out?
"sit!"
Lin Chou's voice made the two of them tremble, and their faces turned quite pale.
"No, you're too polite, we still have——"
"Sit down, I don't think you are in a hurry."
"..."
It’s not that Fu and Lu are afraid of death. Although their family has some influence on the coastal defense line, it’s not like they have a throne that needs to be inherited. In this world, whoever encounters such a fierce man of unknown origin in the wild will have a sudden shock.
, what if someone is in a bad mood or wants to get rich, or even wants to have both money and sex... Everyone is under so much pressure to survive... What kind of person doesn't have it...
"Try this." Lin Chou placed a few green coconuts on the stone table. "I burned some sea salt just now. The quality is good, so I made a small drink on a whim."
The coconut shell has been cut open, and inside is a pool of white, greenish juice that is constantly bubbling with tiny bubbles, garnished with a wedge of lemon, coconut meat, hearts of palm, perilla flowers and wild mint.
"Huh? It smells like alcohol?"
Fu Laoer muttered.
"Maybe it's about 4 to 5 degrees," Lin Chou explained. "The coconut milk inside the coconut shell may ferment. If you're lucky, you can find it before the coconut milk goes bad. It smells like alcohol.
, it tastes sour and sweet, don’t be stunned, try it!”
Fu Laoer and Lu Yuanhang looked at each other: "Tons, tons, tons~"
"Hiss!" Lu Yuanhang's eyes widened in surprise, "It's very similar to a mixed drink of sparkling wine and soda water I drank, but it tastes better!"
"I can taste the sea salt...it's not just salty...it tastes like the sea...this is amazing!"
"Caramel and sea salt are my favorite seasonings. They have a sense of simplicity," Lin Chou said, placing a large sashimi platter of fish, shrimp, crab, and shellfish on the stone table. "Wasabi is
No, not even mustard, but everyone thinks that the raw and cooked abalone liver sauce I made tastes good. If you don’t think it’s too strong, you can try it. The small dish is fried with rosemary or wild mint and sea salt.
Very distinctive and relatively light.”
The black and green abalone liver paste smells tasteless and the color is scary, but the silky and dense texture like hot chocolate and the special liver aroma are really unforgettable after entering the mouth. Raw and cooked provide a different
The flavor of the dish gives it a different flavor, which is a perfect match with the fresh, crispy and tender shellfish slices.
"Ah this..." Fu Laoer, who had chopsticks on the left and chopsticks on the right, couldn't hear it at all. He shook his cheeks and said, "Holy shit, I've never tasted this kind of sauce. This is so good, bro, professional."
Contestants are not allowed to participate! Hey! It’s really a waste of time for you to be a sea hunter!”
"Yeah..."
Eating with five people was delicious, and Boss Lin's appetite was so great that he finished more than half of the plate of sashimi himself. Fortunately, there were plenty of raw materials, and it was not difficult to order several more large plates every minute.
Then there are various seabird eggs, half stewed and half baked, like a hodgepodge of fish roe and diced fish maw.
"Hmm, I know this. Chowder and roasted eggs. I ate it several times in Mingguang when I was a kid. It's really delicious, and it's really fishy!"
"Then try what I made and see if it tastes like it did when you were a kid."
"Okay~" Lu Yuanhang dug out a large piece of whole egg that was white and yellow, surrounded by fish maw particles, and put it into his mouth, "emmm, that's awesome, brother, you even brought high-alcohol wine to kill the fishy clams?"
Lin Chou laughed and said, "How is that possible? The fish roe and swim bladder are boiled, rubbed with perilla flowers to remove the fishy smell, and then half stewed and half burned with the seabird eggs, and most of the fishy smell is gone."
"That's right," Lu Yuanhang nodded repeatedly: "It's not fishy at all. This stuff smells just like mutton. If it has no taste at all, then why eat it? It's just right, well, it's just right, especially seabird eggs.
The slight fishy smell that comes with it may make you feel a little uncomfortable when you first eat it, but after biting into the sandy egg yolk, you won't feel that way at all. The texture and taste are really...brother, your craftsmanship is amazing,
Really good at mastering scale!”
Lin Chou clinked the coconut shell cup with him: "You are a person who knows how to eat."
One of the main reasons why Mr. Shan can eat and drink endlessly in Yanhui Mountain is that this rough guy is really rough, but he also really understands and can always give some eye-catching comments.
Or inspiration; the other reason is of course Mr. Shan’s bad mouth and shame. He doesn’t hesitate to beep beep beep beep beep beep beep beep beep beep beep beep beep beep beep beep beep beep beep.
Chef, it's quite taboo no matter where you put it.
Craftsmanship is one part, and diners are another part that is more important than craftsmanship.
Lin Chou was very happy: "Try this again, baked prawns with sour leaves. Well, I didn't bring any sugar, so it might be very sour! Just break it open first and dip it in the juice a little to eat!"
It is said to be baked, but it is actually a semi-cooked product that is half-fried and half-roasted in a stone pot over high heat, and then soaked in Thai-style dipping sauce until it is cool, mainly sour and spicy.
As for the shrimps, I used thick-shelled small green dragons. Now is not the season for these small green dragons to bear seeds. They are all fat, big-eared, and the meat is tight and heavy when pressed. Each one weighs at least 8 taels!
"Okay!"
Lu Yuanhang and Fu Laoer had completely let go, and said with a smile: "Brother, it seems that you are not satisfied with this dish, so we brothers should give you some advice~"