Master Shan asked Lin Chou, "I said brother, is that okay?"
Nonsense, how can a man say no?
"No problem, but I need materials, which are not available here."
Qin Sheng felt that he had just lost face in front of Xia Yu, so he came over and patted his chest and promised, "Brother Chou, whatever you want, I will get it for you within an hour!"
Lin Chou whispered something, Qin Sheng nodded gracefully,
"That's it? Gone?"
Lin Chou spread his hands and said, "That's all."
Qin Sheng turned around and got into the crowd, running and saying, "Give me five minutes, be right back! Wait for me!"
The words were spoken to Lin Chou, but his eyes were glued to Xia Yu.
Qin Wuyong said, "Boss Lin, do you really know what to do?"
Lin Chou's expression was quite calm, "It's very simple."
Qin Wuyong couldn't help but take a deep breath, "Then we'll see."
Barrage,
"With such a calm tone, why do I feel that an aura called pretentiousness permeates the entire screen."
"It's very simple... Haha, I'll give you eighty-one points for this fake one, and the remaining eighteen points will be given to you in the form of 999."
"The calculation upstairs was wrong! Three-nine-twenty-seven..."
"Because 6 turned over."
passers-by,
"What did I just hear? What can I do?"
"I can already smell the ammonia scent of soft crystal notes!"
"Three million, just ready to put it in my pocket with such an understatement..."
Soon Qin Sheng ran back with a bag on his shoulders and handed the bag to Lin Chou, "Huh...huh...Brother Chou, do you think this will work? The meat was newly slaughtered today...so are the fans.
the best..."
"Thanks for your hard work."
Xia Yu held a glass of cold salt soda water and placed it in front of Qin Sheng. Qin Sheng's face suddenly turned red, "No, no, it's okay, I'm not tired!"
Master Shan curled his lips, this technique is not as good as that of a boy, like a stupid boy, still imitating others to pick up girls?
The bag contains a whole pig hind leg. The exposed meat is a very fresh red color with almost no trace of white fat. When pressed with your hand, it springs up immediately.
Pig skin is very tight, pink and white in color, and looks very shiny. People often say that "diseases in the body show up on the outside." The same is true for identifying the quality of pork. Unless the type of pig is special, it will look like spots or color patches.
Weird colors or bumps are absolutely not allowed.
The flour Lin Chou asked Qin Sheng to find was sweet potato flour, which has become more common since potatoes and sweet potatoes were grown on a large scale in the base city.
Sweet potato starch is bright and white in color, which means it has less impurities and is purer. The higher the whiteness, the better the quality. On the contrary, the more impurities mean the poor quality.
Lin Chou pinched a handful of starch powder with his thumb and forefinger, and rolled it back and forth. It was smooth and delicate, and made a slight squeaking sound. The powder felt like it was vibrating on his fingertips.
Qin Sheng is right, the materials are all of the best quality.
Lin Chou cut off the skin and fat from the pork, removed the surface fascia, and cut it into thick slices about one pound in size, and stacked them neatly on the chopping board.
"I'm talking to the boss, but I've been told that there's no meat in the stuffing, it's wild vegetables. You're in violation."
Lin Chou smiled and said, "It's not stuffing, it's skin."
"Pier?"
"How to make pork skin..."
"No way!"
Lin Chou glanced around, and stopped when his eyes fell on the edge of the square. He walked to a tall cypress tree, jumped more than ten meters high, and gently broke off two tree trunks as thick as his arms.
This cypress tree is extremely old. The trunk is folded down and extends in a slow spiral shape. The bark is rugged. The thickest part has a straight part about half a meter long, and then it becomes twisted and coiled, like a ghost's claw.
With a touch of hand, the bark fell off, revealing the smooth inner surface, and then snapped off, leaving only a straight part.
Lin Chou looked at his hands, which were still as smooth as jade, with no trace of injury.
"Sure enough, the skin is like that of a beaten bull..."
After returning to the stall, I simply repaired the two cypress sticks and cleaned them with alkaline water. I shook them with my hands. Well, they were very handy.
Holding a wooden stick in each hand, he beat the pork on the chopping board like a drum.
Cypress wood has a natural light fragrance, and there is very little juice in the branches. There is no need to worry about the excessive flavor affecting the delicious flavor of the meat.
"Crackling... crackling..."
The beating rhythm is still very fresh and lively, which expresses my inner world that is as warm and warm as the sun, that's it.
Lin Chou controls the strength very well. He lifts it high and lowers it gently, and it closes at the first touch. When it falls on the meat, it will make a short "pop" sound.
Beat the pork with the weight of the cypress stick itself. In less than ten minutes, the pork on the chopping board gradually mashes into a ball, and some white tendons and pale white blood vessels are exposed.
This is the uniqueness of Lin Chou. If it were done by someone else, it would be very easy to smash some small blood vessels and tendons, making it impossible to remove them. Mixing them into the meat paste would affect the taste and texture.
Qin Wuyong watched Lin Chou keep picking out the debris in the meat paste, "Is this good?"
Lin Chou shook his head, "It's still early."
Dissolve the alkali noodle with warm water, pour it on the minced meat, then swing the wooden stick and continue beating.
"Putting in alkaline water can increase the viscosity. It's a pity that we can't find glutinous rice. Otherwise, we can mix some glutinous rice paste into it, which will have a better effect." He said while his hands kept moving. "It will take at least two hours of beating like this."
achieve the desired effect.”
Qin Wuyong was speechless, "Two hours?...and then what?"
Lin Chou said, "Then add sweet potato flour and roll it out."
The battered meat paste is soft and sticky, showing a very attractive pink color. It is sealed into a dumpling with two layers of plastic wrap and placed in a bucket filled with large pieces of ice that Qin Sheng found to cool down.
When you take it out after fifteen minutes, the temperature of the meat paste will be about 5 degrees Celsius, and then spread it flat on the chopping board.
Sprinkle a thin layer of sweet potato flour evenly on the surface and roll it over with a rolling pin to make it thinner. Spread sweet potato flour again and roll again. Repeat this about ten times. Use a kitchen knife to scoop up the thin slices of pork that are already covered on the chopping board.
, stacked layer by layer into a square.
Sprinkle sweet potato flour and roll it out thinly. After repeating these steps dozens of times, the originally light red meat slices gradually began to become translucent and could be picked up as a whole without breaking.
"oh!!"
The onlookers exclaimed, "How is this possible?"
Qin Wuyong also looked at the face in surprise. The barrage scrolling on the monitor was dizzying.
"I take back what I just questioned. This boss Lin is very powerful."
"This is a man with real skills. Pork is used to make dough..."
It wasn't over yet. During Lin Chou's continuous rolling and spreading of sweet potato flour, the dough became as thin as a cicada, and the huge two-meter-square chopping board was no longer big enough for the dough to stretch out.
Lin Chou had no choice but to cut the dough into four pieces while everyone looked at her with pity.