Chapter 207 Congrats for the messy seasons for the first leader in the dragon and tiger fight!
(I am extremely grateful to Messy Four Seasons for the generous reward of 0,000 coins, and for being promoted to the first leader of this book. I would like to congratulate him with this chapter.)
Lin Chou looked at Lao Zhao and paid special attention to his pants.
Today, Lao Zhao is wearing a long shirt, and only half of the trouser legs can be seen. This is a normal dressing combination.
But Lin Chou still thought that Lao Bahui was a double insurance.
It's absolutely shameful that I lost my pants and left a shadow.
Old Zhao was almost thrown into fits on the spot by Lin Chou's strange look, "Xiao Linzi, what the hell have you been watching me do?"
I'm just a kid, so you can't care about me??
Carrying the two snakes into the kitchen, Lao Zhao called out, "Bring me the snake gallbladder and drink."
"Two hundred and fifty thousand, one million of colorful snake wine."
"What are you talking about? Hurry up!"
Seventy percent of a snake's value lies in its gallbladder, so Lin Chou thought his asking price was very reasonable.
Master Shan opened his mouth. Did I just say that two snakes were sold for 500,000 yuan?
This guy got his money back in a matter of minutes?
Lin Chou casually threw the snakes on the ground and kept teasing them with his hands, patting the two snakes on their foreheads from time to time.
The black tip on the sword spine will soon be irritated, the blood will spurt, and the angry snake's gallbladder will expand rapidly and fill with bile.
Pinch the lower jaws of the two snakes, make a small opening in the thickest part of the belly between the neck and the chrysanthemum, shake it gently, and a dark green snake gallbladder with smooth skin and blunt ends will be shaken.
When he came out, a round snake gallbladder about the size of his thumb was connected to a section of the bile pedicle. He tied a slip knot with his hand to prevent the bile from leaking out, and used a knife to cut off the bile duct.
Wu Sha almost bit off his own core with one bite of the sword spine, his eyes full of despair and innocence.
(Damn it, am I going to never feel the emotion of fear again? If you don’t let me go, I’m going to kill ten of you humans!)
He quickly took two snake gallbladders, put them on a plate, exchanged them for a jar of colorful snake wine, and sent them to Old Zhao together.
Zhao Qingcang poured himself a glass of wine, threw two snake galls into the glass, and drank it all in one gulp.
"call..."
He burped.
"happy!"
...
As a very healthy Sword-backed Wushao, it was not difficult for him to survive for ten and a half months after taking out the snake gallbladder. His vitality was extremely tenacious.
This means that the two unlucky guys have to go through the pain again.
With a gentle squeeze of two fingers, the snake's neck was dislocated. Except for the occasional weak twitch of the snake's body, there was no room for resistance.
Use a knife to open the end of the snake's tail, tear it open with a little force, and with one pull, the entire snake skin will be completely peeled off. Cut off the snake's head and use a small basin to collect the snake's blood.
The snake skin is rolled up like a scroll and placed in ice to keep fresh. The snake head and the body after removing the internal organs are soaked in ice water and cleaned for later use.
Ice water can make the snake's muscles contract and tighten, and quickly soak out the remaining blood. After three basins of ice water, the snake meat has become white and tender, with a delicate jade light.
Of course, there were some old people who believed that snake meat should not be washed and soaking in water would affect the delicate taste of the snake meat, so they must have wiped the snake clean.
To make the Dragon-Tiger Fighting dish, you need to use one essential ingredient, which is turtle tripe, and cooked water-cooked turtle tripe.
Anyway, Mingguang didn't have such a thing at all, so Lin Chou chose to use charcoal fire to dry the stomach of the half-crocodile dragon as a substitute.
Bake the half-crocodile dragon's stomach until golden, let it cool and soak it in ice water.
I went to the backyard to find the most prosperous ginger plant and uprooted it. I selected young ginger with dark purple buds and wiped off the skin, cut it into thin strips and soaked it in water for later use.
Wash a large casserole, apply a layer of clear oil on the bottom, put in large pieces of black mountain wild boar bones and cook for an hour, then add two whole pieces of old ginger, a few pieces of ginger root branches, half-dried longan, tangerine peel and an aged
Lemongrass that is about to wither.
After the soup pot boils again, put the two black shoots into the soup pot and continue cooking.
Heat a large iron pot in a dry pot until it changes color. Pour in oil and heat it until it becomes smokey. Pour out the hot oil, smear the pot with lard oil, add water, and immerse the caracal cat in its entirety. As the water temperature gradually becomes hotter,
Wash off the dirt and excess oil, soak out the blood foam, pour out the water, and set aside.
After an hour, the snake meat is cooked through, take it out, and carefully tear the snake meat from head to tail into long thread-like filaments.
Stir-fry the thin shreds of snake meat with a little lard in a hot pan for a while, add green salt, ginger slices, and a small amount of wild onions. Put it into an earthen pot. Drain half of the snake meat clear soup from the earthen pot and pour it into it. Put it in a steamer and steam it for two minutes.
Hour.
Pour out a small bowl of snake meat soup and set aside.
Wrap the snake head and bones in cloth, put them back into the snake soup, add some ginger and green onion again, put in the whole caracal cat and half a catty of Qingquanshan and cook, and tear it into thin shreds after cooking.
The meat fiber of the caracal is not as long as that of the snake, and the shredded silk is only three or four centimeters long, while the meat silk of the black snake can be more than ten centimeters long.
Wrap the remaining bones of the caracal in gauze, return them to the soup, continue to cook, and add a colorful hazel chicken.
Lin Chou has only received this colorful hazel pheasant so far. It is very valuable.
Take another pot, boil water, put the prepared young ginger shreds into the boiling water pot for about 10 minutes, pick up and rinse in clean water, boil repeatedly, rinse three times to remove the spiciness of the ginger shreds, and soak in clean water.
spare.
Roast the half crocodile dragon belly that has been softened by water and cut into thin strips, shred the chicken fir mycelium, and cut the fungus into shreds. Put it in a pot and lightly blanch it for fifteen seconds, take it out and drain the water.
Heat oil, add green onion and ginger and stir-fry, add a tablespoon of Qingquanshan, add snake and cat bone soup and simmer half crocodile dragon tripe shreds, chicken fir mycelium and fungus shreds for one minute, pour away the soup, pick out the green onion and ginger,
Drain.
Take out the colorful hazel chicken, tear out 2 ounces of chicken breast shreds, mix with starch and egg white, fry the chicken for one minute, and drain the oil.
Pour out most of the chicken fat in the pot, leaving only a thin layer. Cook in the three-color snake wine, the snake meat clear soup reserved in advance, and the soup stock made from snake cat and hazel chicken. Bring to a boil and then simmer.
Boil the chicken fir mycelium, half-crocodile dragon belly shreds, fungus shreds, chicken shreds, ginger shreds, tangerine peel shreds, and caracal meat shreds until they boil again. Add the steamed snake meat and soup in the earthen pot, and select
Remove all the onion and ginger, lower the heat to a simmer, use wet starch to thin the gravy, then pour some chicken fat from the colorful hazel chicken, and turn off the heat.
Take some snake skin, wash it, cut it into 0.cm wide and 1cm long filaments, fry them thoroughly and drain the oil.
Pour out five large bowls of Dragon Tiger Dou, sprinkle some fried crispy snake skin on top, and you're done.
Lin Chou exhaled. He had been busy for four hours and was already sweating profusely.
When he looked up, he saw four neat heads leaning against the kitchen door, with eight bright eyes.
When Leng Han saw that he was discovered, his face turned red, but he said, "Xin, thank you for your hard work..."
Zhao Ziyu interjected, "That's amazing. Brother Chou, how do you remember these steps? It makes me dazzled."
"Hurry up and serve me some bowls, mother!" This is Lao Zhao.
Master Shan opened his mouth with a sad face. In front of Zhao Qingcang, he had no place to speak.