Baldhead and Shen Feng worked together and dragged a strange-looking beast back. When they saw that everyone was eating enthusiastically, they immediately started complaining. Summit 23S.
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Bald Road,
"Damn it, you guys are eating it right now? What kind of dish is this... blood sausage? Give me some, give me some!"
"Hey, the black dog fell asleep now? It turns out that when people are old, their kidneys are not good and they are too weak."
With a gleam on the back of his bald head, he looked into the stone pot and saw a pot of scarlet vegetable soup. He curled his lips and was not very interested.
The sizzling slices of blood sausage on the flat black stone board are fragrant and delicious, and the surface is covered with tiny golden oil bubbles. The casing of the blood sausage is slightly tightened, and the thin slices of blood tofu appear slightly plump and round when stretched on the flat black stone board.
There are little bits of burnt material left on it, hissing... This is the love of the bald grandfather.
In fact, using stones to grill food was a creation of the Maori people before the Cataclysm.
Generally speaking, Maori people use a kind of local volcanic eruptive rock in Australia for rock burning. This kind of rock has excellent heat storage and heat resistance, and has a fine texture and even heat transfer. When grilling food, it is not easy to burn.
Sand and impurities will be produced, and the grilled meat will have a pure texture and unique flavor.
The original rock-yaki is rough and bold, advocating natural flavor, and mainly focuses on the original sweetness of the ingredients. Most of them are large pieces of meat and vegetables. It does not use complicated sauces for seasoning. It only needs to be sprinkled with a thin layer of salt to let the calm salty taste linger.
Just make the meat tender and sweet.
It is said that rock-roasted kangaroo meat is one of the best delicacies.
The bald head's mouth watered. Some people like it tender and others like it charred. The charred aroma is also an indelible scenery in the dishes. He prefers this bite.
Regardless of how hot it is, he stretched out his hand, picked up a piece and stuffed it into his mouth.
"Click."
Both sides of the blood slice were fried to an extremely crispy texture. When he took a bite, his teeth collided with it and cut it open. Mixed with a fragrance that he had never tasted before, it bloomed in his mouth.
"Hiss...hot..."
His bald head was burned and he grinned, but he couldn't bear to chew less for fear of letting down the delicious food in his mouth.
The aroma is meaty and plant-like, neutralizing the greasiness without covering up the original flavor of the ingredients.
Apart from that, he couldn't even taste the taste of any other seasonings, only the pure interweaving of the ingredients.
The bald man was curious as he savored the blood sausage in his mouth.
The inside of the blood slice is even hotter than the surface when it comes into direct contact with the hot stone slab. It is soft to the touch but elastic and tough. Every time you chew it, it is like a first kiss that is hard to let go and lingers on.
The closer the slices of blood sausage are to the end on the stone slab, the more water in them is evaporated by heat, and the flavor of the minerals in the black stone becomes more intense.
The edges of the blood sausage slices began to curl, making a slight cracking sound from time to time in the oil, and the entrance became more and more crispy.
The bald head picked up a new piece of blood sausage, facing the light, every oil bubble on it was broken and regenerated, and every bit of burnt color was just right.
"Hey, bald grandpa, I just like this kind of exquisite food, um... beautiful!"
The bald head has a high nose, a big mouth, and very hard facial features, like a mural carved on stone.
He squinted his eyes like he was intoxicated and sighed with emotion, which made Mr. Shan feel like he had received a knowing blow.
"Mom, what kind of artistic young man is pretending to have a hairy disheveled face? I'm disgusted to death!"
The bald head said dissatisfied, "What's wrong with my face? Grandpa Bald Head's vivid face is as sharp as a knife, isn't it? I don't know how many times more popular than the handsome little faces of those little boys in the base city!"
Shan Ye was disdainful, "It's just you, Vivid? You're an animal, right?"
"..."
Mr. Shan continued, "Oh, a good-looking face is of no use, but I might still have to sell my butt to make a living."
"This amount of information is a bit large. Could it be that when Master Shan was young..."
Master Shan sneered,
"I still needed this when I was young. Look at my muscles and frame! I'm so strong and capable of displacing the front of the car. Why don't the older girl and the younger daughter-in-law get up on the pole and get into Mr. Shan's arms?"
While the two were talking nonsense, Bai Qiongshou and Shen Feng had swept away everything and started wiping their mouths.
"Damn it! Are you two the children of a pig?"
Master Shan thought for a moment and suddenly smiled maliciously,
"You are a bunch of idiots. If you eat so much, aren't you afraid that your source will blow you up?"
"kindness?"
"What's the meaning."
Huang Dashan patted his belly, opened a bottle of beer and drank slowly, "Where do you think the blood for the blood sausage comes from?"
"...."
When Huang Dashan said this, several people were a little dumbfounded, "Then...a bear?"
"Sixth level, sixth level!" Shan Ye reminded him seductively.
Bai Qiong's head lies on his back on the ground,
"It's as if you haven't eaten. Besides, can Brother Lin still trick everyone?"
Shen Feng also didn't care, "Well, with such a small amount of food, I won't be full at all."
Blood Sausage uses the blood of sixth-level alien beasts, which can completely make up for its own shortcomings.
But the evolvers are very contradictory. That little thing cannot stop the hunger in the stomach and the simple desire for food.
Lin Chou was reading the information on his retina over and over again. As early as when Mr. Gungun finished eating his first serving of blood sausage, the system gave him a prompt.
This also means that Lin Chou's "customers" are not limited to very interesting discoveries by humans.
"Congratulations to the host for creating a recognized delicacy, the combination of blood green vegetable soup and rock-roasted golden leech blood sausage. The name of the dish is very ambitious.
The first production will receive a 120% special effect bonus, and the strength value will be +76.
Reinforced Iron Bone: The absolute defense of the body is increased by 11%.
In the process of making this dish, the host cleverly used the siphoning ability of the golden leech with an IQ below the passing line to perfectly transform the violent origin in the blood of the sixth-level alien beast, so that the delicacies made by it can be used by lower-level evolvers. What I enjoyed was beyond the expectations of this system, and I was given a special reward of +15 for all attributes as encouragement.
The understory saber-toothed bear is officially on the MasterChef menu.
Special reminder, the host can ignore the level gap and eat any dishes made with saber-toothed bears as the main ingredient."
Lin Chou didn't know whether the origin was siphonage or dialysis. His idea was simple:
Some newborn chicks cannot digest food and can only eat semi-liquid food regurgitated by their mother.
The purpose of making bear blood sausage also comes from this. Let the leech pass it through the sieve for us first, and the rest will be more or less up to God's will.
Master Shan straightened his back and his face turned red.
"What a violent origin...at least 10% of the strength. Well, the strength has also been improved a lot."
Shen Feng was also excited, but Bai Qiongshou was an agile mutant and didn't care much about this.
"Brother Lin, didn't Shen Feng and the others bring back a strange beast? Can it be eaten? The source is full, but my brothers' stomachs are not full yet!"
Lin Chou rolled his eyes, at least you guys still had a few bites, but I didn't even get a hair out of it.