Chapter two hundred and twenty seventh fruit doubts
Putting a stone pot of water on the campfire, Lin Chou began to deal with the porcupine. Summit 23S.
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Whether it is a fake porcupine or a real pangolin, even if its anus is exploded, it will not escape the fate of being eaten.
The protruding fan blades of the pear blossom pile stirred up the inside of the porcupine's belly. Fortunately, the porcupine was relatively large and was completely preserved. When the pear blossom pile was taken out, the internal organs that had been mixed into mud were poured out. Well, , very disgusting and smelly.
Shen Feng and Shan Ye were a little tired, so they left to cut down some strange trees to see if there was magic plant essence, and make a fortune by the way.
Then Li Heigou woke up unsteadily, and when he opened his eyes, a porcupine's big strange face was facing him.
Seeing Lin Chou pouring boiling water on the porcupine, he was obviously ready to start cooking.
Do it on purpose!
Li Heigou felt very sad and wronged, and couldn't help but ask, "Where did it come from?"
Bai Qiong said, "Shen Feng and Bald Tou found it."
So damn, if I had waited a little longer, I wouldn't have had to eat that... ugh...
Porcupines look very ferocious, but apart from their sharp spines, they basically have no other means of attack. They are short in stature, and even their claws are fan-shaped, suitable for digging in the soil rather than attacking.
After pouring a large pot of boiling water, a handful of sharp thorns came off the porcupine with a gentle grab.
Bai Qiong said, "What are you looking at? Help me."
Li Heigou said oh and absentmindedly stepped forward to help.
It took five pots of water to scald every part of the porcupine's huge body and remove the spikes.
The porcupine without its spikes is white and tender, and its skin is somewhat similar to that of a plucked bird. It is white and moist, and its surface is covered with slightly bulging pores, making it look extremely plump and tender.
He added some dead branches to the fire, spread them out, set up a few large rocks to surround them, and directly lifted the porcupine onto the fire.
Bai Qiongshou blinked and felt it was a pity. In the wilderness, hunters usually handle their prey in the same way. They peel off the skin and remove the internal organs, then roast it on the fire and rub some salt on it before eating. The roasted food is hard, dry and has no trace of anything. taste.
"Just bake it and eat it?"
Lin Chou shook his head, "Of course not. There are still stubbles and broken spike tails in the porcupine's skin. To roast these things, you need to clean them again."
Under the heat of the red charcoal fire, the porcupine's skin shrinks rapidly, exudes oil, makes a popping sound, and the skin bursts.
At first there was some smell of burnt feathers, but after a while it completely turned into the smell of fat and burnt meat.
The three of them worked together to turn the ten-meter-long porcupine over and continue roasting it.
It is worth mentioning that such a huge porcupine is surprisingly light, estimated to be less than 1.5 tons.
This means that the meat of porcupines is actually very light, unlike the solid meat of most terrestrial animals.
After roasting all the debris on the surface, the temperless white-striped porcupine was put into the water and scrubbed hard to remove the burnt skin and dust.
Then it was dismembered on the spot along each joint, and then broken into large pieces half a meter long.
Lin Chou weighed the porcupine's head and said, "Does anyone want to eat brain-scented tofu?"
Bai Qiong raised his thumb and said, "Brother Lin is mighty!"
The preparation of brain flower tofu is also very simple. Break open the porcupine's head, take out the brain which is no bigger than a human head, place it on the stone slab and crush it directly into a paste. Then take some pig blood from the porcupine and put it into the pot together, the ratio is three to two. Mix in stream water, add salt and beat evenly.
In less than fifteen minutes, a small pot of brain flower and blood tofu has condensed and formed. Place the stone pot next to the charcoal fire, heat it for a few minutes, move it away, and cover the stone pot with a stone plate. The remaining heat can boil the pot.
The blood tofu is solidified.
Naohua took over the pot, so Lin Chou picked another huge black stone and took out a stone pot. His skills were obviously much better than Shan Ye's, who was half-assed. The inner wall of the stone pot was extremely even and smooth.
Bai Qiongshou suddenly said, "I have been wandering in the wilderness for half my life, but I never thought that I could dig a pot out of stones. If I had had this method, I wouldn't have had to roast meat and dry food... Now I see you
When it comes to grilled food, no matter how good it tastes, half of your appetite is gone."
Lin Chou said, "Not only pots, but also some wild vegetables and natural seasonings. The things that can be used are actually far beyond expectations. The wilderness is the largest base of ingredients."
Bai Qiongshou disagreed a little, "I guess it's you, brother Lin, who thinks so. We idiots like us who don't know anything are still the same as before in the wilderness, eating barbecue and dry food, haha..."
The new stone pot Lin Chou made is five meters in diameter and as tall as one person, and it is enough to put all the porcupine meat in it and cook it together.
After setting up the fire, Bai Qiongshou and Li Heigou went to find firewood.
Grease the pot with porcupine fat several times, heat it on the fire until green smoke comes out, then make a pot with mountain garlic and thyme, throw all the porcupine meat in, and move a big black stone to stand on it.
Go up, hold the pear blossom stake, and start stir-frying.
When Bai Qiong came back, he couldn't help but smile when he saw Lin Chou's appearance.
"Brother Lin, if you accidentally fall in, our delicious pot of meat will be ruined."
Lin Chou also smiled. When the meat in the pot began to smell fragrant, Lin Chou asked the two of them to find a container to fill the pot with water and pour it into the pot. The water was full and the fire was raging.
"Just wait."
Li Heigou endured it for a long time, "Brother Lin, where did you learn this skill? Didn't you just become an awakened person this year? How come you can recognize more things in the wilderness than we do?"
Lin Chou smiled and said, "Of course it is passed down from our ancestors. The old Lin family has been cooks for more than ten generations. Isn't it strange that you know a few ingredients and know some dishes that others don't know?"
"But...."
Lin Chou said, "The alien beasts and demonic plants in the wilderness were just ordinary plants and beasts before the cataclysm. They have become alienated and mutated. There is always evidence to follow. After a little identification, you can get a rough idea."
Lin Chou pointed to his head, "Chef, when it comes to ingredients, it's a natural instinct that's engraved in your bones."
A few people were squatting by the fire chatting, and Shen Feng and Shan Ye came back again.
Master Shan threw a few fruits and a bunch of gray stuff on the ground.
"Look, I cut down several trees and killed tens of thousands of insects, but there's not even a hair left on my mother's head."
Shen Feng also held several similar fruits in his hand and put them aside.
"Look, what's the difference between these two fruits?"
Bai Qiongshou used a knife to pick out some pulp and put it into his mouth, then spit it out immediately.
"It's such a powerful toxin. As soon as it is imported, the entire mouth becomes numb. How can it still be so effective on evolved humans?"
Master Shan said, "Try this again."
Bai Qiong glanced at Shan Ye, "These are all the same fruit, what's there to taste?"
"try it yourself."
Bai Qiongshou bit the bullet and dug out another piece of pulp from the fruit over there.