Shan Ye and Lin Chou each carried an ash tree wrapped in tarpaulin, dug a hole and planted it at the far end of the back mountain. They poured some water and it was done. There were tens of thousands of leeches inside. Summit 23S.
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Due to the special characteristics of maitake, it cannot be cultivated alone in underground space. Even if it can survive, the maitake without the ash tree will contain toxins and cannot be eaten.
Therefore, we can only choose to plant it in the corners.
Needless to say, the reward given by the system for finding the second mushroom is still Intelligence +1.
Damn it, beep beep beep beep beep.
After Lin Chou insisted on paying Shan Ye and others a large sum of money to buy the mountain musk deer, they felt a little embarrassed.
Shan Ye and others discussed it and cut open the musk deer sac on the spot, and the stench filled the air immediately.
Musk has a very strong odor when it is first taken out, but when diluted with high alcohol, it becomes an intoxicating aroma.
This is very similar to the ambergris that has just been spit out by the sperm whale.
The musk of mountain musk deer is obviously different from ordinary musk. It is in the shape of dark purple granules. Shan Ye found eight dark yellow crystals about the size of millet grains.
These crystals are the essence of musk and are easily invisible, representing the quality of musk.
Regardless of the stench of musk on his hands, he wrapped these crystals and gave them to Lin Chou.
Lin Chou smiled, but did not refuse. This was what he needed.
As for the mountain musk deer, Lin Chou still needs to deal with it.
Use a cold iron knife to make a small opening between the forelimbs of the mountain musk deer, gently puncture the aorta, use a funnel to open and fix the blood vessels and muscles, and stuff these crystals into the mountain musk deer's blood vessels.
Then the skin of the musk deer was peeled off, the internal organs were dug out, a round hole as thick as a finger was made in the top door of the skull of the musk deer, an iron rod was inserted and stirred a few times, and the entire nasal cavity of the musk deer was opened, and the hind limbs of the musk deer were tied up.
It hangs upside down from a giant cedar tree.
After being hung up, white slurry slowly came out of the mountain musk deer's nose, and blood that had become a little dark continued to flow out of the wound.
The musk crystals will not be dissolved in the blood and flowed out to waste at this time. Those crystals will need more time to be reabsorbed by the body of the mountain musk deer.
"Don't you want this?"
Master Shan shouted, "It's a pity." He quickly found a basin to collect the blood.
Musk blood, like deer blood, is a warming and tonic substance. Although the mountain musk deer has been dead for a long time, the blood is no longer fresh.
But this blood, with Shan Ye's urine properties, will definitely be able to find a way to sell it at a good price.
But to Lin Chou, musk blood and brains were useless waste.
Xiao Wu waited for a long time,
"Boss Lin Linlin, my buns..."
The two bodyguards also looked at him eagerly. No one wanted to go back and take a look at the product of a failed chemical experiment.
Lin Chou was speechless. This person was so blind that he didn't notice that the commander was busy. Besides, even if he wasn't busy, he would be open for business as soon as I got back.
Why don't you take a good rest?
We are just guests at the door, there is no reason to extrapolate.
"There are no buns today, anything else... I'll look for it..."
There are still four air-dried salt chickens left in the incubator. Take them out, cut them into small pieces, put them on a plate and serve them to a few people, and then continue your work.
After the blood of the mountain musk deer was almost drained, the surface gradually became drier. Lin Chou applied rose salt evenly on the surface of the mountain musk deer and gently massaged its muscles to fully absorb the salt.
There should not be too much salt, as it will affect the quality of the musk deer. It needs to be just right. For a deer, only half a kilogram of salt is used.
The mountain musk deer needs to be left in a cool place like this for at least a month before it is ready for use.
The mountain master was a little puzzled, and hit the mountain musk deer that was hanging upside down with an axe, making a harsh sound of gold and iron clashing.
"Brother Lin, if you make this into bacon, wouldn't it make it older and tougher?"
Lin Chou smiled and said nothing, this was just the first step.
In the sky, a huge shadow slowly fell, and Master Gungun sat on the body of the saber-toothed bear, drooling.
This time I was really not hungry, but tired.
You know, Lord Gungun is a bear, but it doesn’t have sweat glands. You know how hard it is to let a giant bear that is 100 meters high float in the air for hundreds of kilometers. Even with Lord Gungun’s sixth-level ability, he is tired.
Half a life.
There was currently no way to deal with this huge saber-toothed bear, so we had to drag it into the underground cold storage in the backyard and store it.
Time is the biggest enemy of delicious food, and at the same time, it is also the best helper.
Shan Ye's words reminded Lin Chou that the things he had stored up would be put to use.
Montenegro wild boars have successively collected hundreds of wild boars from hunters, hundreds of mallard ducks, toothy wolves, and pig intestines that have been sealed and stored for a year through the saltpeter purchased in the base city of Maliu.
etc.
After the catastrophe, the four seasons became one, and the heat was extremely hot. However, for Lin Chou, who was familiar with the seasons, the difference was still very obvious.
The temperature begins to drop slowly from late November until March of the following year. The average temperature during this period is about 20 degrees, with a large temperature difference between day and night, and the air is relatively dry.
Mingguang's "winter" is coming.
At this time, it is the best time to make pickled meat.
Although there is no shortage of flowers, plants and vegetation in the small restaurant, the environment is very beautiful and guests are constantly coming and going.
But Lin Chou always felt that after all, the small restaurant lacked the atmosphere of human fireworks and was not down to earth.
In his impression, when his grandfather and father were still alive, in the kitchen of his small restaurant, all kinds of bacon were always smoked on the beams, and even under the eaves of the patio, they were almost covered.
Among these cured meats are ham, cured duck, cured fish, fat-headed pigeons, and rat jerky... In short, when the weather gets a little warmer, all kinds of cured meats ferment and react more actively, that kind of strange...
The aroma seemed to stick to the skin with the temperature, making him salivate.
What's more, every time he goes out, the naughty kids in the alley like to sniff him, their eyes glow green and they drool, looking at Lin Chou like a walking ham.
Furthermore, every midnight after the rain, my father would always wake up from his deep sleep and open the big jar he kept in the shade of the eaves for ventilation.
What's inside is my father's most prized treasure, shrimp paste, crab juice and fish sauce.
Children are always used to using one taste to distinguish another taste. For example, Lin Chou said, this thing tastes good with bacon, that thing doesn't taste good with bacon...
What the jar contained was not only his father's pride, but also Lin Chou's taste.
This is the home that Lin Chou knows.
After two months in the wilderness, Lin Chou had already regarded this place as home, a continuation of the small restaurant in the alley.
There is nothing wrong here, it can even be said to be quite perfect, beautiful, free, free and uninhibited, and most importantly, there are a lot of circulation points.
However, there is always something missing, and what Lin Chou has to do is to make up for that little bit of flavor.