After listening to Lin Chou's request, the union attendant, who was also a first-order evolver, led Lin Chou to an inconspicuous corner without saying a word, "Wait here."
His eyes were aloof, like a child looking down on his luck.
After a while, a middle-aged man who looked like a businessman in a suit and leather shoes came to Lin Chou.
Slightly bent over, with the scent of shampoo on his shiny back, he said, "Master Awakener, on behalf of the 197th issue of the Rongcheng Underwater World Sightseeing Adventure Group, I welcome you to join us."
"??" Why did you arrange this thing for me to join the tour group?
"It's like this. Captain Zhou of the Mercenary Union told me your request. Our underwater world can completely solve your needs. After the catastrophe, we developed the Rongcheng Millennium Building that was submerged on the seabed. The Millennium Building's unique
The sealed structure and central air-conditioning system prevent seawater from pouring back into the 48th floor. We have made reinforcements and improvements on this basis to turn it into a structure with a panoramic view of the underwater world. I..." Da Beitou laughed.
He explained, but he didn't know that this smile made him look very treacherous.
"Stop, stop, it's none of my business..."
"Ahem" Da Beitou smiled awkwardly, "That's right, the 49th floor of the Millennium Building is the only five-star hotel in Rongcheng. Agyaugh, we have finished sorting everything above the 50th floor.
All the items on the forty-ninth floor are still there!”
I really want to slap him and ask him how to pronounce this word!
Lin Chou's eyes lit up, "Okay, I'll join."
Da Beitou gave a thumbs up, "Wise choice! I wish you a happy play and return with a full load!"
...
Lin Chou already regretted it. Not only was the price of the Underwater World exorbitantly expensive, the price of a one-day trip was as high as 3,000 circulation points. Moreover, when the sightseeing yacht set off, there were only ten people in the entire cabin.
A couple with a five or six-year-old daughter, a couple, sitting on the seats making love to each other, and in addition there was actually a pair of sticky uncles, feeding each other snacks one bite at a time.
Including Lin Chou, there are eleven people in total, and he happens to be the odd number.
After calmly eating a large amount of dog food, the yacht arrived at a floating platform on the sea, a tower-like building with an area of several kilometers, carrying a tunnel leading to the Millennium Building under the sea.
Chewing the distributed chewing gum, the railed "cable car" entered the dark tubular steel channel, with green indicator lights flashing on both sides of the pipe.
After a few warnings, the operator of the cable car started moving slowly.
The cable car stopped three minutes later. Everyone filed out of the sweltering cable car and found themselves in the top lobby of the Millennium Building, which is the 90th floor, 30 meters below the sea level.
The empty hall is a completely transparent glass structure, and you can see the circular steel pipe leading to the sea when you come in.
The sea water is blue and clear, and all kinds of fish are swimming above everyone's heads. This scene is very novel, at least in the end of the world.
"Sir, of this group of tourists, you are the only one who chooses a one-day trip. If you like the scenery of the seabed, I can temporarily add accommodation suites here. Many guests will choose to stay here for a few days to relax from the urgent apocalyptic life.
Experience a rare leisure time." A lady at the service desk smiled at Lin Chou in a friendly way and prompted.
"Well, we'll talk about it then." Lin Chou nodded.
"Okay, I heard that you are going to explore the 49th floor. Do you need me to arrange some accompanying people for you?"
"no need"
"Okay, the elevator leading to the 49th floor is on the left. Welcome to the Rongcheng Underwater World of the New Era Revitalization Group. I wish you a pleasant stay."
Gee, what a quality.
After watching the underwater world for a while, Lin Chou got into the elevator and headed for the 49th floor. He wasn't really here for sightseeing, he had more business to do.
The Underwater World integrates accommodation, dining, and entertainment. As the lady at the front desk said, there are definitely many people who choose to stay here for a while, and there are even a number of people who live here all year round.
Every time I look out the window, behind the floor-to-ceiling glass is the blue underwater world. I am afraid that except for those who are dizzy, it is a very pleasant and novel experience.
After passing the 50th floor, you need to walk down another passage. It is guarded by dedicated personnel. After all, the lower part is an unexplored area and is potentially dangerous.
After seeing Lin Chou's "ticket", several security personnel quickly let him through, passing through a long steel corridor, passing through several security doors, and then going down to the unexplored area.
Water begins to enter below the 47th floor, and below the 43rd floor it is completely a water world.
On the 49th floor is a spacious hall, furnished with wooden tables and chairs of a primitive style two hundred years ago, with fine workmanship and complex and beautiful patterns.
But now it is a messy scene, with tables and chairs scattered around, and huge crystal chandeliers piled brokenly on the ground with a thick layer of dust. The entire restaurant is about 5,000 square meters, and the glory of the past can be vaguely seen.
"It would be awesome if my doomsday restaurant could do this." Lin Chou exclaimed professionally like a chef.
"Hey, trigger the main mission. As the future god of cooking in the apocalypse, how can you not have the pursuit of the god of cooking and the goal to strive for in your life? Build the apocalyptic restaurant into a five-star restaurant. Mission reward: All attributes +100
, three chances for the ultimate lottery. Mission time limit: 10 years. Penalty for mission failure: None.”
"I'm used to it." Lin Chou said expressionlessly.
It is said that this is a French restaurant, so the storage room is behind the kitchen?
After passing through the messy kitchen, Lin Chou came to the door with messy French writing on it.
This is a solid steel door embedded in the wall, similar to the kind of safe. Even after two hundred years, it is still smooth and clean with not much rust. If you wipe it with your hand, you can still see the unique cold light of the metal.
I pushed hard and the door didn't move.
When I looked down, I saw that the keyhole had been corroded into a ball and the key was broken inside.
"***" Lin Chou could only use punctuation marks to express complex emotions at this moment.
The spices she wanted were behind this door, and Lin Chou seemed to smell the unique, long-lasting fragrance of the spices.
This is a major event related to the production of "Tomahawk Steak" and the key to the official opening of the system exchange mall. There may be tasks waiting for him in the second-hand goods system, with generous rewards and a large number of circulation points!
There was no room for error, and Lin Chou regretted a little. He had known better that he would have brought a few cold iron knives here.
That is the real cutting of iron like mud, gold and jade.
After looking around, except for a small stainless steel pine meat hammer, almost all the kitchen supplies had been rusted away.
Looking at the heavy iron door that was two meters high and wide, and then looking at the pine meat hammer weighing one pound and two taels in his hand, Lin Chou felt that he was a hammer.
"That's right! Fire hydrant!"
Lin Chou finally found a glass cabinet with "Fire Protection Equipment" written on it in the corner. After opening it, he found a rusty fire ax next to it. The red paint had faded, but it did not affect its use at all.
After all, the door of the storage room was not a real safe door. After Lin Chou's strength, which was beyond that of an ordinary person, he used crazy output for a while. The keyhole did not open, but the part connected to the wall collapsed, and dust and rust rolled down to the ground.
smell.
"Hmm."
Lin Chou stepped on her feet several times to express her respect.
After the door was opened, there was an old and decaying smell, dust and broken bones on the ground. This should be the meat freezing area.
After passing through the two doors, Lin Chou saw many dark linen bags hanging on the roof. After opening them, there was a layer of waterproof grease, followed by tinfoil. Inside the tinfoil were circles of hemp rope with the fragrance of mugwort.
Wrapped in layers, it looks very elegant.
"Ham!" Lin Tsang's eyes lit up.
Mingguang Base City has a hot climate, a huge temperature difference between day and night, and is close to the coastline. Carefully processed meat is used to make air-dried products. Cured products are the best choice for storing food.
Lin Chou also occasionally makes some bacon and ham. The finished product has a richer flavor than fresh meat and is versatile with vegetables.
It is a perfect magic weapon to satisfy cravings and fool children.
Lin Chou's father and grandfather were experts in making ham, but their father died young and the craft was lost.
The ham he made did not have the same flavor as the ham made by his father and grandfather.
When Lin Chou was a child, he often ate his father's treasures to satisfy his craving. His father had an old ham in his forties, which was specially made by his grandfather after he was born. The ham made by his grandfather could store several times if the storage conditions were suitable.
It will not deteriorate in ten years.
People often say that ham becomes more fragrant as it ages. In fact, it is not unreasonable. Just like human lifespan, ham has a growth period, a maturity period and a decline period.
These three periods can artificially extend the maturity period and the decline period. However, Lin Chou does not have this skill. He simply thinks that his father is hiding something secret. He should have given this skill to him since he was a child. As a result, he is now
It doesn’t look like I have learned anything from 4 to 6.
Over the years, his feelings for ham have been like a flood, running endlessly. All the cell memories are telling him, take it away! Take it away! Pack it all up and take it away! Don't leave any of it to others!
The temperature in Mingguang is above 25 degrees all year round, and it is still possible to make ham and bacon. These hams, which are carefully packaged in the underwater environment, should not be a problem for hundreds of years. Maybe they can be like Pu'er tea for ten to eight centuries.
drizzle.
Lin Chou counted them, and there were eighteen in total, with different shapes and packaging, and coming from different places of production.
It's just that I can no longer see the handwriting clearly, so I can only rely on my instinct to confirm that the two characters on it are Chinese.
After shaking it with my hands, I found that only five of them were of normal weight, weighing about fifteen kilograms, while the rest were light and obviously empty.
Among the five, those two are domestic products, and the quality is indeed excellent.
Leaving the ham here for now, Lin Chou entered another room. The transparent glass structure and fluorescent tubes were broken all over the floor. The shelves were filled with various small flower pots. Some of the plants inside had long since dried up, and some had simply dried up.
It rotted away until there was nothing left.
Lin Chou was delighted, as expected there was still more!
A five-star restaurant must use the freshest ingredients. Condiments and vegetables are flown in along with the soil and can be used as needed. The alternative exquisite luxury is undoubtedly revealed.