In bright light and rainy weather, except for the evolved ones and strange beasts who are extremely active, ordinary people or beasts rarely go out. Summit 23S.
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The rain falling from the yellow clouds contains too much original power. Too much is not enough. This is a kind of destruction and torture for ordinary creatures. With their physical constitution, if they are exposed to rain for too long, it will leave irreparable hidden damage in the body.
Fortunately, it rarely rains in Mingguang.
A downpour of rain lasted for less than five minutes. After the rain, the sky became cloudy and the yellow clouds brightened a little, but that was all.
The air is filled with a faint ammonia scent similar to that of Source Crystal. Countless streams gather in the courtyard of the small restaurant and flow along the hillside. The various magical plants moistened by the rain appear to be very energetic.
Master Shan walked into the house cursing,
"Mom, I want you to be useless? You can't even drive a car, so why are you trying to fight a strange beast? What a big joke... Life is like a play, and cars are like life!"
Li Xiang was dejected and speechless.
Mr. Shan beat his muscular chest and continued to preach,
"Look at me, I have a strong body, a large displacement, and a car with a much bigger model. Do you think this is what an experienced driver understands? Look at your body, which is as skinny as a chicken. I feel so sorry for your wife. You are so blind."
These are good car lights, can you drive them?"
Why?
Li Xiang scratched his head. Didn't he talk about the car? Why did he turn to Ling'er?
Mr. Shan rolled his eyes, he was full of poetry and calligraphy, but playing the piano to a cow did not give him the pleasure of crushing him.
"Brother Lin, give this kid two strings of big kidneys to make up for it, look at how cowardly he is!"
Lin Chou smiled. It was the time when the little girl was newly married, and the two of them were inseparable, making a group of lonely hunters envious.
Master Shan came over again and said,
"Well, according to his current condition, two guinea fowl kidneys are enough. I'm afraid he won't be able to get enough of him even if he eats a pig kidney."
Wow, you are so kind!
The boy's face turned red and he whispered, "You have to eat a deer penis to match my model!"
"piss off!"
Master Shan turned to Lin Chou and smiled,
"With the autumn rain and the cold, the temperature has dropped a lot. Brother Lin, why don't you go to the pier to have a look? These days are the time when the fishing industry is harvested, and there are many rare and good things."
Lin Chou said, "When it comes to seafood, you've found the right person, don't you know?"
Pointing to the small blackboard, "The newly arrived bonito, the warm bonito, the ones with the best quality, do you want to try them?"
Master Shan made a sound, "The ghost talisman you drew, turned out to be a fish?"
"..."
"What level and what effect?"
"..."
Lin Chou wanted to take out the idea that food is above all else and throw it on Mr. Shan’s big face. What special effects and all that nonsense? What I sell is food!
Thinking about it, I still hold back. No matter how fresh and delicious the fish is, ordinary people like this are unable to understand the true meaning of the food.
It seems that I need to find someone to take advantage of... Bah, what Lin Chou wants to say is a real gourmet.
Originally, Lin Chou planned to take advantage of the autumn rain to plant the seeds of the dragon's claw scallions rewarded by the system into the ground, but the system reminded that the dragon's claw scallions like cold and drought, and the suitable growth temperature is minus 13 to minus 2
No planting is allowed between degrees.
This was difficult for Lin Chou. After the catastrophe, the fact that the temperature in the coldest winter could drop below 20 degrees was considered an eye-opener for God, so he put the matter aside.
Things in the world are not as expected, sad!
Boy Ji asked curiously, "Brother Lin, is this a new dish? That Yujian...do you still want to eat it?"
Mr. Shan moved his lips and said, "Four times."
"Oh, it turns out to be Jiàn!"
"Hahaha...."
...
"Mr. Lin, has a new dish come out? I wonder if you, the meat-eater, will be lucky enough to enjoy it?"
When Shen Daru entered the door, he bowed at a 90-degree angle, which frightened Lin Chou greatly.
You are so old and have a big beard, so you are not afraid of stretching your waist...
"Master Shen, what are you doing!"
Shen Daru looked ashamed, "Mr. Lin, old Shen, I am so ashamed of what happened a few times ago! Please, Mr. Lin, please accept my bow again, otherwise, it will be difficult to alleviate the shame in my heart."
The last few times...what happened?
Lin Chou didn't let Shen Daru bend down any more. After Shen Daru sat on the chair, he smiled in a bookish manner at Master Shan and Boy Ji,
"You two are here, old Shen is polite."
Master Shan didn't say anything. When he was washing the car before, this old boy made Shen Daru suffer a lot.
After all, the baby chicken was so young that he couldn't sit still, stopped eating, and ran out to let loose.
Master Shan said, "Brother Lin, cook a pot of Black Mountain wild boar. You need large pieces of white meat, and a plate of minced garlic."
Lin Chou nodded, "Where is Master Shen?"
Shen Daru still looked ashamed,
"Mr. Lin can just call me Lao Shen... The Taiping Pork Yanks made by Mr. Lin are still unforgettable to me. However, since Mr. Lin has a new dish, I definitely want to try it. I wonder if I can have it." This is an honor..."
"Yes! Why not!"
Lin Choule is blooming. What does it mean when someone gives you a pillow when you feel sleepy? This is it!
A dish like boiled white meat only requires a piece of old ginger and a pot of hot water. Lin Chou began to prepare the bonito.
Considering Shen Daru's age, Lin Chou chose the belly part of bonito. The meat of the belly part is rich in fat, and the fish oil of tuna is completely different from other animal fats and is rich in a variety of unsaturated fatty acids. , it has the effects of strengthening the brain, delaying cardiovascular aging and anti-aging, and is very suitable for the elderly.
The bonito sent by Nian Yi is about 1.2 meters long. As a smaller genus in the tuna family, this bonito is already perfect:
It is spindle-shaped, with a large head and thick tail, smooth lines, and bright body color.
After removing one side of the fish belly, Lin Chou put the remaining part back into the incubator.
This thickest piece of fish belly is nearly four centimeters thick and weighs about 700 grams. When cut open, completely transparent crystal fish oil flows out of the fish meat instead of blood. This shows that Nian Yi’s people handle it very professionally. The body of this bonito is No blood was retained at all, and the freshness was perfect.
Gently press the surface of the fish with the cold iron knife. The part of the fish in contact with the cold iron knife is immediately covered with a little frost. After cooling every inch of the fish to close to zero, gently press one side of the fish skin and tear the fish with your hands. Tear off the skin completely and set aside the fish belly.
In fact, making a sashimi is so simple that you don't even need to open a fire.
Cut the fresh perilla leaves into thin strips, take the immature white seeds from the devil's pepper, mince half of a large wild onion, slice the garlic, and add a clove of green lemon to the bottom of a small bowl.
Soak some vinegar with apple and lemon juice, add clear oil, mince pepper and shallots and pound into a thick consistency to make a simple oil and vinegar sauce. Pour into a small bowl with seasonings. Finally, add a few drops of soy sauce and put it in the stone. On the plate.
Cut the fish belly into uniformly thick slices 1.2 cm thick according to the muscle texture, half-fold them around the small dipping bowl and place them on the bottom of the plate.
Take a piece of red-hot bluestone, use tweezers to pick up the sashimi close to the fish belly, keep a distance of two centimeters and grill for three to five seconds, ensuring that each piece of sashimi is evenly heated.
Lin Chou could have used the spray gun provided by the system to grill the sashimi, but in the end he chose this more primitive method. He believed that the sashimi grilled with stones would be more fresh and natural.
Lin Chou placed the stone plate in front of Shen Daru, "Master Shen, try how my bonito sashimi tastes."
Shen Daru took a deep breath and couldn't help but slowly closed his eyes.