Lin Chou sniffed, saliva began to secrete in large quantities, and her stomach couldn't wait to protest.
"Who is that, busty sister, is the rice ready?"
The big-breasted lady clattered down on the dining room table with a whole bowl of rice, twitching the corners of her mouth. After all, she still planned to avoid any remarks that might increase her "sentence".
"...Okay. Vertex 23S. The fastest update."
Everyone sat down at the table with a full bowl of rice.
The rice is fine green rice, with long, narrow and plump grains, a slightly light blue color, and a shiny surface. The rice has a rich and mineral-rich aroma.
The big bowl of boiled brains in front of you shines with the most beautiful color in the world: red and translucent, the tofu is white, the brains are tender, and the garlic sprouts are green.
The surface of the white and tender tofu and brains is soaked in red oil, floating slightly on top of the thick soup. Each piece of tofu and each brain is exposed to the most standard one-third of the volume on the surface of the soup, which represents the gravy.
The concentration is very well controlled.
Chili pepper and Sichuan peppercorns are perhaps the most unexpected and logical combination in human history. The stimulating plant aroma and spicy taste can completely arouse the passion of every olfactory cell from the deepest level.
Zanthoxylum bungeanum and chili pepper both belong to the "tactile" category. The rejection reaction of the body's anti-allergic cells synthesizes a burning-like sting in the brain, which is why it is "spicy";
As for hemp, it is even more incredible. The zanthoxylin in Zanthoxylum bungeanum can selectively stimulate certain specific parts of people's sensory fibers. The sensory fibers will tremble on the tip of the tongue at a periodic frequency of up to fifty times per second, and these fibers will vibrate on the tip of the tongue at a periodic frequency of up to fifty times per second.
This feeling is fed back to the brain, which is called "numb".
The collision of ingredients and ingredients, taste and taste is so miraculous, but they reach the same goal by different paths, and the experience they bring to human beings is unparalleled and wonderful.
The rich and spicy aroma of red oil is a flavor that can pierce the bone marrow and shock the soul. The fresh green garlic sprouts bring freshness and just the right texture, numbing, spicy, fresh and fragrant. This is a dish like brain flower tofu.
A brain flower trembles between the chopsticks, making people extremely worried that it will melt and disappear in an instant, but it seems to really bloom.
But after blooming, doesn’t it wither?
With this strange feeling, I gently put the brain flower into my mouth. The explosive spicy feeling brought by the red oil instantly occupied the entire mouth. A numbness spread from the neck in two directions, all the way to the back of my head, and surged all the way.
When it enters the chest, it boils and fills the sky.
Chewing it gently, the brain flower has a dense texture and is extremely tender. It not only has the fatness of the meat, but also is rich in the unique phosphorus and mellow aroma of the brain flower.
It is piping hot in the mouth and has a thick texture and a long aftertaste.
Lin Chou took a deep breath and frowned.
Look at Chi again, he doesn't even move his head, he is eating rice and vegetables with big mouthfuls, his lips are so red that they seem to be bleeding, there are a few drops of hot sweat on his forehead, and his cheeks are pink.
Lin Chou thought, after all, there was no key red oil bean paste to enhance the aroma and taste. Although the taste was passable, with his tongue, he could feel the difference in an instant.
Just the difference in seasoning, it’s like two different dishes!
How many flavors of human memory have been ruined by the cataclysm?
I reluctantly took a few bites, sighed, and put down my chopsticks.
Chi pulled his face out of the rice bowl and said vaguely,
"Boss, what's wrong with you? You don't want to eat?"
Lin Chou looked melancholy. This dish aroused the anger of the cook. How can I still eat it if you ask me?
Arrogantly said,
"This is the fault-finding sadness of a qualified chef, you don't understand!"
"Oh...then I'll eat them all."
Chi turned around and left holding the big bowl of almond tofu, fearing that Lin Chou would try to grab it from her.
Why?!
I didn’t expect you to be such a busty lady!
Chi still doesn't know that she has been taken care of by the black-hearted boss. She returns to the coconut tree hut to enjoy the delicious food alone, and what awaits her may be an indefinite extension of her sentence.
...
Lin Chou picked up the feed bucket and planned to give the plants a snack.
As soon as I walked out of the backyard, I saw a piece of bacon lying on the ground. It must have been blown off the eaves by the wind.
I picked it up and prepared to wash it and hang it back, but I felt that the weight in my hands was wrong. It was such a big piece of bacon, why didn't it weigh two or two?
Turning it over, I saw that the other side of the bacon was empty and had become a groove, and a few termites were sweating profusely inside.
"..."
Looking at the ground again, a long line of thin termites stretches all the way to the steps of the mushroom house.
Walking along this long line of termites down the mushroom house, Lin Chou suddenly discovered that these termites had already settled their home in the soil under a clump of chicken fir trees.
A small pile of dry soil particles of almost the same size was piled aside. Countless termites came in and out of the ant nest, carrying various materials, including bacon particles.
This is surprising!
Lin Chou knew that the gallinobacteria in nature live in symbiosis with termites.
Termites eat some semi-digested plants and then secrete them to build nests. The humid space underground and suitable temperature will cause these secretions to ferment and have a certain possibility of growing fungal hyphae. When these hyphae grow up, they become the famous chicken
Fir fungus.
But not all gallinobacteria are produced from ant nests, and gallinobacteria do not necessarily depend on termites for survival, such as those growing in Lin Chou's mushroom house.
Could it be that the smell of gallinopsis also has a strange attraction to termites?
Lin Chou dug up a little soil and took a look. Neither the roots nor the exposed parts of the gallinobacteria had been eaten. They were growing well. Many questions popped up in his head.
What do you mean, take a look and feel at ease, smell it and eat?
The reason why cory fungus is famous is not only because of its unique taste, but also because it has the sweetness and smoothness of plants and the fatness of animals at the same time.
Many people believe that the reason for this situation is the association of gallinobacteria and termites.
Lin Chou was full of expectations. After a while, he would be able to taste the difference between the chicken fir tree nourished by the ant nest and the ordinary chicken fir tree, right?
Hey, if there is such a good thing delivered to your door, why not do it.
When Lin Chou went out, the bucket containing the feed had been knocked over to the ground, and the two Ha students stuck their buttocks and heads into the bucket and worked hard.
"Evil beast!"
"Ouch!"
The two huskies suddenly raised their heads, and the bucket shook on their heads. The two dogs were stunned and exerted force at the same time.
"Click."
Innocent Feed Bucket No. 1 was killed in action.
The two licking classmates Ha did not forget to wag their tails and looked at Lin Chou with complaining eyes.
"Ouch...ow..."
Oh, you blame me?
Lin Chou raised his eyebrows.
Such a provocative look, such a wild roar.
Are you going to start a war?
The two huskies opened their mouths and roared at Lin Chou, spittle flying like rain.
"Ouch, ouch, ouch, ouch!!"
Lin's sad face turned even greener and he roared angrily,