Chapter 280 Love to condemn people expressing strong dog
Generally speaking, the dried pork jerky in Base City is roughly divided into three types. Top 23S.
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There are bamboo rat meat which is larger and has tender meat, rat meat which is smaller and stronger, and mole meat which is less popular.
Mole is an omnivorous animal and lives underground. Its meat has a lingering light ammonia aroma. Those who love it regard it as a treasure. Those who don't like it will avoid it, and stinky tofu and stinky salmon.
It makes sense to wait.
After splashing water to remove the hair, the mole is roasted with red stones to tighten its skin.
After processing in this way, it can be ensured that the skin and meat of the mole will not separate during the cooking process, and the skin will be crispy and the meat will be tender.
Add water to the pot and bring to a boil over high heat, add a few drops of cooking wine, add the mole meat, throw in a bunch of green onions and cook for ten minutes.
The reason why rat meat is called pink meat can be seen from this. The cooked rat meat is pink and tender, and the skin is firm and has a texture similar to that of large animal tendons.
Take out and drain the water, cut the meat into 1cm cubes, add the soy sauce and garlic paste the old guy asked for, and serve it to him.
Zhao Qingcang took a sip of wine, picked up some rat meat with chopsticks,
"Well, the taste is just so-so."
"I think back when I was wandering around in the wilderness, the wilderness was not so rich. I tried every means to get some blind meat, greased it with oil and roasted it. The taste was really incomparable... What a pity, those old guys,
But none of them are as lucky as me!"
Snap.
The door panel was pushed open again, but this time no one was there.
Xiaosi poked half of his head in from the outside with a doggy face with two or five eyes, stared at the alloy woven bag thrown by the wandering demon on the ground, and sniffed hard with his nose raised.
He looked at Wandering Demon and Zhao Qingcang with his eyes, opened his mouth, bit the woven bag and dragged it out.
Huh? I think you are too blatant!
"Boom!"
A gray bulging thing exploded on the dog's face, sending fragments flying everywhere. Xiao Si was so hit that he rolled his eyes and became paralyzed.
Patting the mud on his hands, Zhao Qingcang just picked it up and couldn't bear to throw away any dish or plate on the table. He used the mud seal of the wine jar.
Lao Zhao snorted, the drunkenness was already on his face, and he staggered around as he walked.
"Boy, I'm telling you, the most delicious animal is dog meat. If the dog meat rolls three times, the gods won't be able to stand still. Do you know? Hiccup!....What the hell is this? It's so long.
ugly..."
The wandering demon licked his lips, "Dog meat."
"Oh, dog meat, dog meat doesn't taste good..."
Lao Zhao picked up Xiao Si by the back of his neck and moved him up and down.
Lao Zhao, who was already five times drunk, could not control himself very well, and his aura was erratic.
Xiaosi was so frightened that his eyes were crossed. His body went limp, like a dead dog, and a stream of red and yellow water spurted out along his belly.
"Fuck! Bastard!"
Old Zhao threw Xiao Si away fiercely and banged the door with a clang.
I saw this guy opened half his eyes and let out a miserable howl. A carp got up from the ground, got out of the door and ran away.
Lao Zhao suddenly clapped his hands and said, "Damn it! What the hell am I doing!"
The wandering demon looked sad.
"What's wrong?"
Lin Chou came out of the kitchen and saw that the two people had different expressions and asked.
Lao Zhao stared at his drunken eyes while wiping his clothes, "That damn dog outside the door should be stewed!"
"No problem." Lin Chou agreed happily.
Turning around, he went to the cold room and dragged out a ready-made one. Xiaosi could still catch moles, but there was no need to rescue the ones inside.
Lin Chou was very knowledgeable about how to stew a pot of dog meat well.
After all, he had secretly planned for nine years how to stew Wu Xiaohei into a pot of good fairy meat. In nine years, he could write several military books even on paper, not to mention that our boss Lin also put the plan into practical action.
.
So the conclusion should be that the black dog that has been chased for twelve streets is especially delicious when stewed...
Nonsence!
Lin Chou shook some strange thoughts out of his head, burned a large vat of boiling water, and threw the six-claw, which weighed about 80 kilograms, into the boiling water vat to soak.
The dog meat is skinless and half of the flavor is removed.
So it's quite worth the trouble.
Roll the dog meat three times, this is the first roll.
A large fire pit is turned on to preheat and the six paws are moulted at the same time.
Because there are so many hairs, even if the hair is removed with boiling water, it cannot be completely removed, leaving some residual or broken hair hidden in the pores.
At this time, you need to roast it in the fire pit. On the one hand, it will burn off the remaining hair, and on the other hand, it will make the dog's skin crispy and tough, giving it a unique taste.
When grilling, add some green thatch and mugwort into the fire pit to cool down the smoke and enhance the flavor.
Bake until the dog skin turns smoky golden and slightly oozing with fat, turn off the heat and place on a chopping board.
Chop off the six hooves and head, empty out the internal organs, and discard all except the liver and a little intestinal oil.
Cut the six claws into large pieces, cover the bottom of the soup cauldron with young ginger with stems, put the dog meat on it, pour white wine on it, add water to cover the dog meat, and bring to a boil over high heat.
This is the second roll.
Of course, there are also people who call the second rolling method the dog meat, which is fried directly in the boiling oil pan without roasting, but Lin Chou believes that roasting can better ensure the original flavor of the dog meat.
After the water boils, a large amount of blood foam and impurities will appear on the surface. Pour out the water and ginger slices in the soup pot, take out only the dog meat and soak it in a basin of ice water.
Replace the ice water back and forth until the temperature of the dog meat pieces completely drops to the water temperature, the meat is taut and there is no ginger flavor.
Then put it in the soup pot, add water and simmer.
Dog meat should be served with sweet flavor, and it is best not to cook it with onions, ginger, and garlic.
When the water bubbles slightly, add star anise, cinnamon bark, tangerine peel, bay leaves, cumin grains and grass fruit.
Lin Chou did not have the most suitable corn vine for cooking dog meat, which was Morinda officinalis, which was a little regretful.
At this point, it’s the third roll.
Dog meat was cooking in the pot, and Lin Chou was not in a hurry, washing off the liver and oil from Liuzhao that he had just left behind.
The net oil is thin and transparent. Carefully wrap the liver with the net oil, hang a layer of rice paste on it, and bake it on the fire pit.
Although the recipe is very simple, this thing is one of the famous eight treasures of ancient times. It was called liver (gān liáo) at that time, and it was a menu passed down by the equally famous Emperor Zhou.
"hiss."
"What does it smell like? Xiao Linzi, are you frying rice?"
Lin Chou didn't answer. The aroma of dog meat floating in the soup pot quickly filled the entire tavern and spread further into the distance.
In the coconut tree hut, the big-breasted sister had just finished praying to the Blood God when she saw Xiaoxue and Xiaosi getting under the bed with their tails between their legs, refusing to come out even after saying anything.
"strangeness!"
The big-breasted lady looked at it twice, and then a smell of meat floated into her nostrils, and her stomach began to "gurgling" in protest.
The doors and windows of the shack at the foot of the mountain were closed, and Wu Ke was wrapped in several layers of quilts. He jumped up and down anxiously, scratching his ears and cheeks, and broke into a hot sweat.
Seeing the faint smoke rising from the small restaurant, it was better now, even the fragrance was wafting over, so how could he not be anxious?