Only Lin Chou slowly raised his thumb. Judging from his expression, it seemed that he was a man of high mountain and flowing water but was about to burst into tears once he found a close friend. Summit 23S.
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Lin Chou praised loudly, "Professional, so professional!"
"Before the Cataclysm, the entire process of slicing the best raw ham from slicing to eating was as elegant and peaceful as a ritual. That was a real and unique enjoyment."
Well......
Maybe Lin's state is a bit too pretentious, and everyone's forehead is messy.
However, Zhao Ziyu and Xiao Wu were so grateful that they burst into tears.
Thank you!
Thank you so much, Young Hero, for saving your life!
The day will come when I will definitely do it, I will definitely hold the grass in my hand and make a ring...or will I tie the grass and tie the ring in my hand?
Leng Han was also a little stunned by what he said, but he couldn't care about anything else at the moment.
Because the ham melts in your mouth and makes your cheeks fragrant.
It was full and lingering, like a deep embrace, which made her no longer want to think, she just wanted to swim in the ocean that was the most wonderful taste in the world to her.
Leng Han's crystal skin was pink, and fragrant sweat broke out on his forehead.
I couldn't help but taste this magic again and again, and at the same time, I also carefully looked at the appearance of each piece of ham:
A thin slice of ham, the lean meat is crimson and translucent, evenly covered with luscious fat like marble patterns, and you can even see exquisite oil splashes like snowflakes on its surface. It really looks like a work of art rather than a piece of art.
food.
However, only such an exquisite appearance is worthy of such a wonderful taste.
Leng Han suddenly frowned and said, "There is a very...fragrant taste on the ham...It is a taste that I have never tasted before, but it is very good. It is special with ham...that is, Qinse
A feeling of harmony.”
Lin Chou nodded slightly and was about to speak.
Zhao Ziyu suddenly came closer to the square plate and looked at it carefully, and said, "I thought it was a stone plate, but this...should be made of wood!"
Lin Chou smiled,
"My eyes are very sharp."
"Touch and see."
When Zhao Ziyu touched it, he immediately shrank his hands and said, "It's so hot."
Even though he is now an awakened person, he has not adapted to the body's resistance to various external injuries, or its ability to withstand, after the indicators have skyrocketed.
Although you won't be burned by the temperature of about 90 degrees, it hurts.
Lin Chou nodded, his face glowing,
"This is the finest, eight-hundred-year-old fragrant square plate made of camphor wood. I mean it has been used for eight hundred years after it was made into a square plate, and the camphor tree itself is only about two years old.
Thousand-year-old trees.”
The reason why he was so proud was because Lin Chou felt that he had cheated the system a lot.
This is after the catastrophe. Where did the thousand-year-old camphor wood come from? It has long been extinct.
The square plate of "Daobanxiang" was used for eight hundred years. At that time, there was no such dish as Dabanxiang. How could there be a Daobanxiang plate? Moreover, it was made from camphor trees that were more than 1,900 years old.
If it had been left before the catastrophe, this thing could have supported a cuisine on its own.
Damn this system, it doesn't make any scientific sense.
No matter how strict Lin Chou is about the plate, no matter how rogue, it is just a kitchen utensil.
As long as Lin Chou opens his mouth, no matter whether it is reasonable or not, the kitchen utensils will be immediately put in place without spending a cent on circulation points.
In this way, the fear of being dominated by the damn system suddenly weakened a lot, as if a corner of the door to a new world had opened...
The expressions of the three people were incomprehensible, Zhao Ziyu asked.
"Well, Brother Chou, what are you talking about as a 'pirate dealer'? Haven't 'pirate dealers' been extinct for more than two hundred years?"
Even though Lin Chou had a good temper as a cook, he immediately became angry.
"How can you kid talk like this? You have no manners!!"
"Can we call it business when it comes to scholars? We must show respect to our seniors who have become extinct."
"Please sincerely call them 'pirate dogs', thank you!"
"..."
"..."
"..."
The four dogs peeping at the door said, "Woof!"
Although only one of the four dogs spoke out honestly and affirmatively, I believe that his heart was complicated at this moment.
(This is a personal attack on this dog. One bone can never solve this problem. I tell you, you must have two!)
Lin Chou finished speaking righteously and suppressed the red light on his face.
"Ahem, um, correct your pronunciation, Daobanxiang, you're not a rip-off pirate."
“This knife-banxiang recipe means to lay Hui-style bacon on local mountain bamboo shoots and place it on a camphor knife board, steam it in a pot until it is cooked and tender, and finally cut it into thin slices and serve it together with the knife board.
"
"The knife board made of camphor wood has the unique fragrance of camphor wood. The smell is refreshing and can make people feel refreshed."
"When the camphor wood is steamed and stewed in the container, with mountain bamboo shoots as intervals, the aroma will be mixed into the steam and linger on the meat, giving the meat the scent of camphor and absorbing the greasiness of the bacon.
A real knife board retains its fragrance, and the wooden board has been used for a long time and exposed to the sun after use. There are slight cracks on the surface of the board, which can better retain the flavor of bacon and mountain bamboo shoots. The longer the wooden board is used, the better and the better it is.
It’s valuable, even more expensive than real gold, and hard to find.”
"When I steamed the ham just now, I put the wooden board inside and steamed it for three hours. The inside should be closed and the outside should be closed to stimulate the mixed aroma contained in it after repeated use. After taking it out, I sliced the ham into very thin slices and placed it on the
Above, from the moment it is served, the heat and aroma in the knife board are constantly fumigating and cooking the thin slices of ham on top. However, the taste is masked by the aroma of other dishes, so you didn't pay attention."
The sliced ham spread out like a peacock on a square plate looks like a lot, but it's actually not much.
The two of them chatted and kept using their chopsticks. After a while, half of the food was gone.
Zhao Ziyu was anxious, "Brother Chou, cousin! Don't just eat it yourself, leave some for me!"
"And me and me."
Lin Chou said, "Huh? Don't you two want to eat?"
Zhao Ziyu and Wu Ke looked at each other, this is unfair!
Who said not to eat, who said not to eat?!
Take action!
A gust of wind swept over the remaining clouds, and Zhao Ziyu became beautiful again.
"Brother Chou, did you make this ham?"
Lin Chou shrugged,
"It's much older than me. I'm just responsible for cutting it open."
Xiao Wu couldn't help but ask,
"How many years can ham be kept? How old is this ham?"
Lin Chou counted on his fingers.
"If I let it go for another two months, it would be time to celebrate this old man's 220th birthday."
"Oh, it's so big."
Wu Ke was still immersed in the delicious ham, and he responded absently.
Then his face turned green,
"Wait a minute, two hundred and twenty years old... Mingguang is only two hundred and nineteen years old. Is this an antique from before the Ham Catastrophe?"
Classmate Xiao Wu slapped himself at that time,
"You're so stupid, you bitch!"
[Off-topic: Well, there is no charge for this paragraph. I solemnly declare that this is the first release of this book. To hell with piracy, although no one will steal it from a street slut like me, but the stance is the stance. 】