Chapter 339: The wind is blowing and the clouds are flying up
Master Shan couldn't help but think that Lin would do nothing from now on and just sit on the dark sea every day. It is estimated that these old superstitious people would be able to place three animals, six animals, and seventy-two concubines in front of him, and bow down in a grand ceremony.
Lord Poseidon, you will never have to worry about food and drink. Summit 23S.
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Shan Ye has been a prostitute for half his life, but he really admires this kind of carelessness, so he smiled respectfully at the two of them.
"Hey, Mr. Shan, do you know what Mr. Lin's ability relies on..."
Huang Dashan frowned at first, asking about other people's awakening abilities, but this was a taboo in the base city.
As soon as the two of them saw Huang Dashan's expression, they knew what he was thinking. This Grandpa Dashan had never been a reasonable person. It would be really aggrieved if he received a heavy beating.
The two people quickly explained,
"Master Shan, don't get me wrong. What do we brothers mean? Does Boss Lin have such a magical medicinal diet that can make people walk on the water like flat ground? If so, it would be really good for sea hunters.
What a great thing, Boss Lin will surely bring Buddhas to thousands of families."
Huang Dashan nodded, then shook his head. He couldn't help but laugh a few times,
"Ahem, Brother Lin, I guess even if he does, he won't show it out all at once. Whether he does or not depends entirely on fate... This guy has a weird temper. He can't even open a restaurant just because of his mood.
He goes out of business every now and then, and the days he is open are not half as long as the days he is closed. I don’t know what he is doing.”
The two looked at each other,
"We have heard that Boss Lin's dishes range from a few hundred to a few thousand, ranging from tens of thousands to hundreds of thousands, and even tens of millions. Boss Lin's is too..."
In the end, the two of them sighed together, rich people are just so willful.
Huang Dashan felt so sorry for his baby car,
"Let's go, let's go in, and I'll show you the world."
...
Of course the willful Boss Lin will not follow the routine today. With new ingredients in hand, how can he not cook a few new dishes well?
This is fun and also professional ethics.
Especially the few big turtles he brought back. Such good things are rare. Therefore, Boss Renxing Lin refused to order and did not give everyone a chance to protest.
Calling them turtles or soft-shell turtles may seem unprofessional. In fact, judging from their body shape, they are more like a combination of soft-shell turtles and ordinary soft-shell turtles. Their color is green and black, their skirts are large and warped, and their carapace is relatively hard.
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In addition, the turtle is a genus of soft-shelled turtles, and its characteristic is its large size, very large.
Before the great cataclysm, an ordinary turtle could grow to a size of one hundred kilograms. In mythology, there were many giant turtles that carried humans and gods to heaven and earth.
After Lin Chou slashed open the abdomen of a large turtle with two knives and removed its internal organs, the turtle struggled for a full minute before reluctantly signing his name on the death certificate.
The dead giant turtle naturally lost its camouflage effect, and the system prompted that it was just a first-level high-level alien beast, and there were no surprises.
The soft-shelled turtle's meat is very tender, but the fishy smell after being disemboweled is very strong and can be pungent.
Everyone covered their noses together, and Lin laughed,
"The stronger the fishy smell, the better the food they eat, and the better the quality of the soft-shell turtle's meat."
Lin Chou also had his own way of removing the fishy smell from the soft-shelled turtle. He dug out its gallbladder from a pile of sewage, pinched it open and smeared it inside and out.
The bile of soft-shell turtles is not bitter, so don't worry about it making the meat taste bad. Just wait for a while and then rub it with a little salt and wash it off.
But most people don’t know that the most fishy part of a turtle is actually the very beautiful, crystal clear orange-yellow oil attached to its inner limbs.
They are the real culprits and must be picked clean before being put into the pot.
Otherwise, this pot of soup looks great, but the taste is unimaginable.
Everyone admired Boss Lin's method of slaughtering several giant turtles, but they didn't believe in the taste of the turtles.
One person swears by it,
"I've eaten this stuff before. The soup made from the turtle stew I bought for seven to eight hundred circulation points was fishy, fishy, and turbid. It tasted like the mud in the pond."
Another person retorted,
"Did you throw away the soft-shell turtle and stew the urine in it? I'm not familiar with it or something. Even in the best restaurant in Base City, you have to make a reservation a month in advance if you want to have a bastard soup. It's old and delicious, you know
No?"
Ma Chaoqun seemed to remember some painful experience and swallowed his saliva.
"I'll just eat some boiled potatoes. I'm not picky about food."
Master Shan believed in Lin Chou very much and asked,
"Brother Lin, that thing you just crushed was gall, right?"
Lin Chou nodded,
“Not only does the bile of soft-shell turtles not make the meat bitter, but it has a miraculous effect on removing the fishy smell.”
Mr. Shan said oh and nodded in understanding.
Bile? Is that thing really reliable?
Cut off the tips of the toes, remove the tail sheath, tear off the black skin on and around the shell, and finally wash it with water and dry it, then the turtle is processed.
He brought back a total of six soft-shelled turtles, slaughtered two of them, and threw the remaining four turtles directly into the back mountain fence to keep company with a group of guinea fowl.
Take out a huge casserole from the cabinet, bring a pot of boiling water to a boil, scald the two soft-shell turtles for three minutes, further remove the blood foam, then take them out, carefully tear off the missing dirty fascia, and blanch them one by one.
Fill the pot with water and bring to a simmer.
He easily took out two old hens from the thermostatic cabinet, threw one into a casserole and added enough water to stew the soup.
The other one requires a more complicated processing method, deboning the whole chicken.
When it comes to knife skills, perhaps no food culture can compare with our simple large kitchen knife. There are so many exquisite knife skills such as deboning a whole chicken, deboning a whole duck, deboning a whole fish, or all kinds of carvings.
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Lin Chou used the traditional method of cutting the chicken's neck, cutting the two tendons at the base of the chicken's wings, bending, folding, and pulling, and already had two sections of wing bones in hand.
Then, the knife was cut through the skin from the back to the chicken breast, and the hamstrings were cut off at the joint between the leg bone and hip bone. The back and sternum were taken out, and finally the leg bones were twisted out and thrown aside.
"Fuck, fuck, fuck!"
Rao was a group of hunters who wielded swords and guns all year round, and they couldn't help but exclaimed.
Lin Chou's technique was so simple and neat. Before anyone could understand it, six complete bones appeared on the chopping board and lined up in a row.
Lin Chou washed and deboned the whole chicken, stuffed the chicken belly with green onions, ginger slices, cinnamon bark and bay leaves, and some pepper, then tied the neck tightly and put it in a casserole.
After the other chicken is cooked, discard it and transfer the soup to the casserole of the whole boneless chicken. Turn up the heat and stew again.
Uncle Huang blinked, "Brother Lin, don't you want that chicken?"
"kindness."
Uncle Huang spoke righteously,
"Waste, you are committing a crime, do you know? Take it, give it to me, give it to me, I will be a good person for once!"
Everyone despises it, the chicken has only been stewed for less than two hours, but the taste of the meat is still there, just because of your sharp eyes.