Lin Chou obviously didn't want to discuss the topic of God starving to death.
My wallet is so hungry that I haven’t seen any God feed me, right?
Sikong slapped the table and said, "I want to eat scallion oil..."
"noodle!"
Lin Chou immediately interrupted, cleverly evading the insidious idea of a rich man who spends money lavishly in order to save a lot of money on meals. Summit 23S.
Fastest update
What kind of scallion pancake, I have never seen it before!
"..."
“XO Sauce Scallion Noodles, I’ll eat this today.”
The xo sauce you just made is a must to show off your skills.
Lin Chou opened the refrigerator and took out the pre-prepared alkaline water. Only at this time could Lin Chou think of the few benefits of the trough system.
No matter how many ingredients there are, they can all be stuffed into the incubator without worrying about odor transfer, let alone deterioration. If you put in a steaming dish and take it out after a few days, it will still look the same as when it was freshly cooked.
Lin Chou often uses his free time to stock his small shop, such as meat swallows, which are very time-consuming dishes, to save time and effort when someone orders.
Shake off the excess flour from the alkaline water noodles, smoke them with hot air in a steamer for half a minute, add some salt and cook until halfway cooked, take them out, drizzle with clear oil and let cool.
Cut green onions and red onions into half a pound each, fry in oil until slightly charred, remove and discard.
Take a handful of small green onions, cut into two sections, fry the green green onions until they turn black, remove and discard, then fry the white onions until golden and tender, remove and set aside.
The oil in which the three onions were fried changed from colorless to a beautiful yellowish brown. Pour out the filtered residue and put it into a bowl.
Pour a spoonful of scallion oil over the cool noodles, then add a spoonful of xo sauce, a few soft fried scallions, pick them up a few times, mix well, and finally sprinkle a handful of chopped green onions from a large head of wild onions.
Finish.
The alkaline water surface is very shiny, elastic and tough, with a thin layer of golden and translucent oil evenly attached to the surface.
The aromas of fresh onions and scallion oil converge into an indescribable throbbing that occupies the nasal cavity, tickles the taste buds, and makes people have the urge to taste it right away.
"Gudong."
Sikong swallowed his saliva,
"It seems to look pretty good..."
"Hey, hey, why did you eat it yourself first!!"
"call."
The scallion oil noodles are smooth and unexpectedly smooth as soon as you eat them.
The feeling of the noodles bouncing in your mouth when you lick them lightly is really exciting.
The taste of the ingredients, apart from the fragrant scallion oil, is the freshly cooked xo sauce.
The xo sauce is definitely worthy of Lin Chou's massive distribution points. It has a mellow taste, fresh and spicy, and extremely rich levels of taste. When paired with scallion oil, it is even more outstanding, as if it was born to be made this way.
If you simply use scallion oil to mix noodles, the aroma will be the same, but the taste will be "floating" because there is no base flavor to mediate the strong aroma of scallion oil.
The onions are the same, the noodles are the same, so why do other people’s scallion oil noodles taste so much better?
This is also often said in our cuisine. The key to a bowl of scallion oil noodles is not actually the scallion oil.
The secret is of course soy sauce. Authentic scallion noodles require three scallions on one side. The three scallions are Beijing scallions, onions and scallions. You also need to add a bowl of soy sauce to the fried scallion oil.
complete.
There is no secret to making the soy sauce. Add ginger, a pinch of sugar, and a few peppercorns to the soy sauce. Boil it and let it cool naturally. Add a little light soy sauce and mix it with the noodles.
This kind of soy sauce is also a recipe used to pickle candied garlic in the north, and it’s not bad at all.
Lin Chou did not make soy sauce, but chose xo sauce nearby.
I have to say, it is very... luxurious and very successful.
...
Lin Chou was quite satisfied with the results of the trial. She might make a noodle-making duo later.
Noodles mixed with scallion oil, chicken noodles mixed with fir oil, and a small plate of XO sauce. Such a low-key luxury, charging 9998 is not too much, right?
When he turned around, Sikong and Xiao Wu were already sitting at the table, eating like crazy while making pig-like grunts of satisfaction.
“It smells so good!”
When it comes to praise, Wu Ke will always be the most competent one.
His face was so round that he didn't forget to raise his thumbs and tremble wildly, his eyes were bright and his expression was in place, although no one except Yeluan Yefeng could see his performance.
Sikong threw back a card and said, "No need to look for it, it will come with next month's... Well, you are pretty good at this."
"belch."
"belch!"
Xiao Wu and Sikong looked at each other and smiled, the atmosphere was very subtle.
Yes, then let’s keep it all secret.
Lin Chou frowned and waited for a long time, but no system prompt came.
After all, he's a dignified fourth-level mountain musk deer, doesn't he even have this bit of face?
impossible!
So.....
Lin Chou thought that the biggest reason might be that the grunt system did not agree with the way it handled the mountain musk deer, just like some of the dishes it had cooked before.
To put it in more dramatic terms:
Damn it, the system deeply regrets and holds different opinions on Lin Chou's method of handling the mountain musk deer. After a cordial and friendly soul exchange, the two parties reserve the right to make further reactions. As for the outcome, we will wait and see.
Or it could be something like this:
mmp What the hell are you doing? I can't turn around for you.
...
Xiao Wu had a look of great relief on his face, as if a farmer who had been cutting firewood all day long came into the house and his son brought him a basin of hot water to soak his feet.
sighed,
"Warm... After eating this bowl of noodles, I feel as if I am being cared for and warm."
Sikong patted his belly and said,
"Illusion, it must be an illusion. What kind of love does a single person want?"
Xiao Wu made a sound,
"So, Mr. X is not single?"
Sikong snorted coldly, turned to Lin Chou and said,
"Sorry, Master Shan is on a mission today?"
As he spoke, he glared at Ye Luan Ye Feng.
"It's estimated that it will take half a month to come back."
Sikong said in a long tone, his eyebrows were dancing,
"These two...are not from the base city, right? Tsk, boss Lin, are you going to have two more tenants?"
As Sikong, there is no pressure at all to know some confidential matters. He has obviously heard about the origins of these two women.
"..."
So, what exactly do you want to say?
"Sorrow, thieves also have their ways, you can't guard yourself and steal."
Lin Chou rubbed his eyebrows with a headache. Did this kid take the wrong medicine today or is Master Shan possessed him?
"roll!"
Sikong glanced back and forth,
"Tsk tsk, don't you, Boss Lin, have always been more philanthropic? No matter how poor or broad, they are all your cup of tea, hehehe."
If I don't give you some salt and water, you won't be able to go to heaven?
"I heard that some people are obsessed with listening to operas recently? Every show in the theater where Bai Suren and Bai Jiaren are present, you, Mr. Sikong, are indispensable..."
Sikong immediately felt like a chicken whose throat was choked by a butcher.