After the pebble pile was dismantled, a huge black and yellow mud ball was exposed inside. The banana leaves on the surface had been completely burned. The surface of the mud ball still had the same texture as banana leaves. When it was knocked on it, there was a clanking sound like bricks. It was so burned. Very hard. Peak 23S.
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Yellow mud and river sand are stir-fried with salt. In addition to ensuring that a certain amount of salt remains inside to season the goose meat, it can also prevent cracking during fire.
Burning this clay ball is just like firing porcelain. Once the surface cracks, the thing is almost useless, because the holes opened in the flame will reveal the moisture of the ingredients inside and remove the debris. The dust and paste smell are brought inside, making it dry and hard and full of burnt smell.
After rolling the mud ball out of the pile of pebbles, shovel it down and knock it on the mud shell. The huge ball suddenly opens countless cracks, and a large amount of white steam bursts out from the cracks, carrying heat and fragrance. The aroma is amazing.
Huang Dashan now only hates his parents for not giving him two more noses.
"It smells so good...it smells so good!"
Shen Feng nodded in agreement and couldn't help complaining,
"It's a pleasure to eat in the wilderness with Brother Lin. Think about the hard and chewy barbecue we ate in the wilderness and look at it now... ugh..."
Yanzi glared angrily, except for Shanye who occasionally ruined a few dark dishes on a whim, she was the one who made the food on a daily basis in the team.
Shen Feng laughed very awkwardly, it was over, this girl held a grudge.
When the mud shell is peeled off, the feathers attached to it are also peeled off.
The exposed part of the goose meat is like the warmest topaz, and the surface is full of oil, showing a fresh yellow color like garlic yellow.
It is said to be roasted goose on a rolling stone, but in fact this method is a different kind of braised roast.
"Braising" can best preserve the aroma of the ingredients without contact with the outside world. The aroma only circulates within the ingredients and the container or even within the ingredients themselves.
This is Lin Chou's father's favorite method. He often said,
"This braised goose is so fragrant that you can't help but 'eat' its own flavor. No one will know how fragrant it is unless you've tried it."
Qiongqi Swan is so huge that it takes a long time to grill. Even if it is separated by a thick layer of mud shells and pebbles, the temperature cannot be too high, otherwise the taste will be affected.
This resulted in a certain degree of moisture remaining inside its belly. The reason why Lin Chou chose to stir-fry the meat of another Qiongqi swan was also for this purpose, using the meat of the other swan to absorb the roasted meat. The excess soup inside the goose can kill two birds with one stone.
Dozens of banana leaves are assembled into a huge, natural green dining table.
After Lin Chou placed the roast goose on it, he first removed the banana leaf from the belly. As soon as he opened it, a large amount of fat and soup almost flowed out.
"Basins, bring some basins."
Lin Chou used a small basin as a spoon and scooped the oil from the swan's belly into a large basin, filling two large basins before he was done.
The reason why the oil juice is not "fat" is because the oil juice is a perfect mixture of soup and water.
About one-quarter goose fat, three-quarters gravy.
There is no obvious layering between the two when they are left in the basin, which means that the fat is almost perfectly integrated into the gravy. You have me, and I have you.
Oil sauce like this is the most natural and the best sauce for dipping and marinating goose. There is nothing better than this.
Huang Dashan swallowed his saliva crazily, looked at the two large basins of steaming oil, and looked at Lin Chou with a sad face,
"Um, brother Lin, did you bring steamed buns? Rice and white rice are also fine..."
Think braised goose sauce with rice, or with steamed buns...
Uncle Huang is now ready to cry.
It's okay if Huang Dashan doesn't talk about it, but when he talks about it, even Bai Qiongshou and Swallow's throats squirm.
Human beings have an instinctive need for protein, especially calorie-rich hunters like hunters who consume a lot of energy every day. It is even more difficult to resist fat and meat. This is instinct, not so-called "greed".
Lin Chou rolled his eyes, but still replied,
"You can dig around. It's a green plant with heart-shaped leaves like three claws. I just saw a lot of them. There should be a lot of kudzu growing underground."
Huang Dashan didn't wait for Lin Chou to finish speaking, and ran away carrying the bald head. Yes, carrying the poor bald head, it was much easier to use than any shovel or shovel.
Lin Chou was right. After Shan Ye dug two large soil pits, he harvested dozens of palm-sized kudzu.
Wei Tianxing said while watching Lin Chou cutting up the goose meat,
"This is Gan Ge. When I was a child, this thing was grown at home. It's sweet and glutinous, and it's much more delicious than steamed buns."
Lin Chou cut the swan's meat into appropriate sizes, took out the pieces of meat from its belly, and said,
"Yes, it's Gan Ge... I didn't expect it to grow so big. This thing has a very strong survivability. It can grow seedlings even under the stone slabs. It used to be planted on the side of the alley.
I heard that the dirtier the place where it grows, the sweeter it is, but I don’t know if it’s true or not.”
Kudzu only needs to be peeled, put into a pot whole, add water and simmer until cooked through, and it cooks very quickly.
"This thing is pretty good. It's actually made of sand. Why didn't you promote this thing when the base city didn't grow potatoes in the past?"
Lin Chou said,
"Theoretically, this thing is still a medicinal material. If you eat it occasionally or if you cook it properly, it can nourish the body. But it is a febrile disease. If you eat it regularly, you will become weak and it is not good for the stomach. The most important thing is that this thing has the effect of lowering blood sugar.
It’s really great.”
Huang Dashan looked like he had nothing to do with my football affairs.
"Which evolutionary person cares about this? As long as it tastes good, it's not even a magic plant, so what's the point of it being of any use?"
Wei Tianxing chuckled,
"I think what Brother Lin means is that if the blood sugar-lowering effect of kudzu is too obvious, it will give people the feeling that they will never be full no matter how much they eat."
"..."
Huang Dashan twisted his mouth,
"What's the matter? I just want to eat more."
Qiongqi Swan has been decomposed, and each of the hand-torn meat strips is as long as a forearm..
Each piece is either with skin or attached to the bone, and the skin and flesh are neatly arranged on the banana leaf table. It looks pleasing to the eye and gives an inexplicable sense of comfort.
Everyone couldn't wait to pick up a piece of meat. Lin Chou was busy there just now, and no one was embarrassed to eat first. Now they are finally waiting.
This fragrance can drive you crazy if you smell it for a while longer.
The skin of the Qiongqi Swan is tight and about one centimeter thick. Looking sideways, you can see that the color gradually turns from dark yellow on the surface to pinkish white near the meat, which is the tender subcutaneous fat.
In addition to keeping the body temperature constant in a cold snowy mountain or high altitude, the biggest role of these oils now is to bring an extremely mellow taste.