Lin Chou only kept two yaks, not for anything else, but all specially cultivated ingredients have a "shelf life". Summit 23S.
Fastest update
He was worried that if he bought a lot of yaks and raised them in the back mountains and ate ordinary food for a period of time, their meat would become equally ordinary.
As the old man said, the food that the yak eats is carefully selected by him, including not only sedge and sedge, but also precious herbs such as cordyceps, fritillary and rhodiola.
If Lin Chou was asked to raise them, he would not be able to provide such food to the yaks.
Well, the main reason is that I can’t bear to part with it.
After the old man sat down, a group of people quickly started chatting enthusiastically with the old man, while Lin Chou went to the back mountain to deal with the yaks.
He wanted to slaughter two yaks and break them down, put some of them in a thermostatic cabinet, and put some of them in an underground cold storage for aging and preservation.
Huang Dashan sat by the well and looked curiously,
"This hairy thing is also a cow?"
"Hey, I don't know why, but when I look at this fur, the shadow of the Wandering Demon keeps popping up in my head, hahahaha."
Lin Chou tied the yak to the fence and ignored Shan Ye's bad taste.
"Yaks are endemic to high-altitude areas. There are almost no yaks near Mingguang...at least they have never appeared before."
Huang Dashan Nu Nu Zui,
"Didn't that big long worm spit out two ends? It screamed like a wild boar, it was annoying to death."
The yak that was still alive died soon afterwards. Due to the corrosion of the gastric juice of the golden thread dragon, the meat was no longer edible.
Lin Chou shrugged. He didn't know what was going on and why they all gathered together as soon as they appeared.
Lin Chou covered the cow's eyes with black cloth and prepared to kill the cow.
In addition to "pointing on acupoints" (PS: Killing cattle by tapping on acupoints, see Chapter 22), there are naturally other ways to kill cattle.
In some areas of Mongolia, only two specific methods of killing cattle are allowed. After the cattle were spread abroad, people became accustomed to calling the two Mongolian killing methods "spirit-breaking" and "heart-stabbing".
Here we only talk about broken spirits:
It means blindfolding the cow's eyes, piercing the cow's eyes with a knife, or directly smashing the sky spirit with a sledgehammer.
Niutianling is the joint gap between the ethmoid bone and the sphenoid bone. It is the strongest and most fragile. It is not an exaggeration to say that it is a "cover door".
As for why the very fairy-like person is called Broken Spirit, there is also a legend in it.
At the beginning of chaos, Pangu opened the sky and Nuwa created humans. Humans had no need to rely on themselves and only built their homes with the help of eleven kinds of creatures.
Brahma has a master, the Jade Emperor is proclaimed emperor, and when merits are judged and rewards are given, people use eleven kinds of animals as the boundaries of the annual rings to remember their merits forever.
If you record merit, then you will be divided according to the size of the merit, and all the animals can't argue about it.
However, the emperor decided who was the boss with the four words "more oxen means more work".
But just when the gods were delivering the edict and the cow raised its mouth to take the notice, the one who unexpectedly gave birth to the edict was not the old cow, but a gray mouse.
Among the eleven kinds of animals, there was originally no rat. This little thief was so bold. Since he dared to steal Big Ear's sesame oil, he also dared to steal the Jade Emperor's imperial seal.
It took advantage of the cow's unpreparedness and stood on the cow's head, because it knew that the cow was large and wide and had no fingers, so it could only receive the bullet by mouth. When the time came, it stood on the cow's head and could reach the bullet earlier than the cow.
one.
And because cows are honest and thick-skinned, they certainly can't feel anything like one, two, or three.
So, in full view of everyone, the rat actually received the ranking of the ox and became the first among the twelve zodiac animals.
Of the six animals in the world, cattle are the most yin.
Oxen, on the other hand, are psychic and know that their time has come, and may even shed tears like humans.
Because the heavenly spirit was stood by the rat, people believed that this part of the cow's body was the yin within the yin, which was extremely ominous.
Therefore, when the cow is killed, the heavenly spirit is crushed to release the blood of the heavenly spirit, which is called broken spirit.
...
Lin Chou blindfolded the cow and gently stroked the cow's head with his hand, making it feel as if it was being comforted while eating grass and relaxed.
The knife and the midline of the cow's head are perpendicular to each other, pointing directly at the bone seam. The knife penetrates and cuts horizontally, destroying the cow's brain tissue and quickly ending the cow's life.
Since this part lacks muscle tissue and pain-sensing cells, and Lin Chou's technique is crisp and clean, I believe that the yak will not feel any pain at all and will walk very peacefully.
A minute later, Lin Chou took off the yak's blindfold and threw it away. The yak's eyes were wide open, it had lost its vitality, and a stream of black and red blood flowed from its heavenly body.
The ancients believed that there are two cruelest things in the world, one is killing people, and the other is killing cows.
Lin Chou stood silently for a while and began to break down the ox.
Killing the cow in this way does not require bleeding, so the meat is more tender and moist.
Yak itself has a stronger flavor than ordinary beef, but has a bit more toughness, so it is more suitable for this method.
The old man was an honest man. There was almost no food in the cow's stomach, and a lot of meat was produced. After removing the bones and internal organs, at least three thousand kilograms of pure meat could be produced.
Lin Chou moved swiftly and neatly, and the two cows and two goats were processed in less than an hour.
One cow was completely cut up and sent to the constant temperature cabinet. The other cow was not dismembered. It was split in half and put into the underground cold storage for hanging.
Master Shan said with great interest,
"Hey, brother Lin, if you kill the cow today, will there be some good food again?"
"..."
You know, this thing is so expensive. I think about poaching this handsome man all day long.
After thinking about it, an excellent idea popped into Lin Chou's mind.
"Yes, of course there are good dishes to go with the wine, but you have to wait a little longer."
Shanye didn't realize anything was wrong,
"Don't be afraid of being late for good food, hahaha, wait, we can afford to wait!"
Lin Chou shrugged, holding eight cow hooves in his hand, turned on the stove and put them up.
The red flames quickly scorch the hair on the surface of the cow's hooves and shrink the cowhide, locking in the meat flavor.
Remove the cow's hooves and put them aside. These cow's hooves need to be hung with ropes over the stove fire and smoked non-stop for more than ten days and nights until they are completely dry before use.
Lin Chou thought of a trick, it was better to leave this kind of hard work to the damn system.
The system never hesitated to ask for this kind of kitchen utensils, and a square iron box immediately appeared on the island.
"Using a hot air box for one minute can equal a day of drying and roasting outside."
Lin Chou curled his lips, how unkind this was, it was obviously plagiarized from Jiushan Palace Lao Xue's invention, and he didn't even bother to change the name.
It should be glad that there is no such thing as patent rights in the end of the world, otherwise if a commission were to occur, the damn system would pay for everything.
After being smoked in a hot air box for fifteen minutes, take out the cow's hoof. The cow's hoof has completely lost water and its volume has shrunk by nearly one-third, and the skin is tightly dried on the bones.
Soak the cow's hooves in rice water, and use a knife to scrape off the black ash on the surface, revealing the smoky yellow leather, which actually looks like an amber-like texture.
Lin Chou couldn't help but sigh, indeed the products produced by the system did not contain any moisture. Even if he took careful care of himself, it would be difficult for him to produce a finished product with such an effect.