Four hundred and sixtieth chapters crispy meat carp
Lin Chou had just served the dishes to the guests when he saw Bao Er hurriedly coming up from the bottom of the mountain.
"Boss Lin, Boss Lin, business is booming... Why are there suddenly so many people today? By the way, what you want is here. Apex 23S. The fastest update."
Lin Chou was overjoyed,
"How many did you bring?"
Bao Er scratched his head,
"I only receive goods by the truck from the farmers. I have prepared six trucks in total. I didn't look carefully at the number. I'm afraid you won't be able to use all the goods and only drove one truck over. If you still want it, turn back.
I’ll just send it over again.”
"After what I did, I'm afraid there will be no more broad beans available in the base city in the past four months, haha."
It has to be said that Bao Er was ruthless and decisive enough.
Lin Chou took a closer look, "Hey guys, the truck Bao Er drove was more than 20 meters long, and the outer edge of the four-meter-wide truck body was also equipped with a heightening board. There were piles of broad beans inside, probably more than a hundred."
More than tons.
"Drive directly to the mountain stream in the back mountain. Well, as for the others, leave them alone for now. I'll contact you when I need them."
Lin Chou didn't know how many fish there were in the stream, and naturally he didn't know how much feed he needed every day.
Bao Er agreed excitedly,
"Let's go, drive along the fence to the back hill to unload the goods, hurry up!"
The terrain of the mountain stream behind the mountain has changed so much that Bao Er almost couldn't recognize it.
"Boss Lin, what are you..."
"Oh, later I changed the structure. During the flood season, there are often various driftwood floating down on the surface of the stream. The dam blocks the entire river surface. I'm afraid it will be washed away soon, so I put all the
The top part has been removed.”
Bao Er nodded,
"Hey, Boss Lin is very thoughtful. I didn't expect him to be so careful."
Lin Chou smiled bitterly, this was the most reasonable explanation he could come up with.
I checked the broad beans. They were all plump, mature, fine and hard in texture. They were of the best quality. The size was also within the range required by Lin Chou. They were obviously the result of careful screening.
"Thanks a lot."
Bao Er smiled so hard that he couldn't even see his eyes.
"Thank me? It's me and the farmers who want to thank you. You know those farms in the south of the city, right? On the hills with a slightly higher altitude, in addition to planting some tea trees, these broad beans can withstand the cold and grow stronger, but the base city
How about the sales volume of these broad beans... They are expensive, but they can't be sold for much. If you hadn't asked for so many at once, those farmers don't know how many years and months they would have to wait before they can get this big income."
Lin Chou nodded,
"That's fine...Farmers, don't lower the price. The price should be whatever it is. Don't cause any trouble."
Bao Erdao,
"Don't worry, am I, Bao Er, the kind of person who bullies others?"
Lin Chou blinked his eyes and said to Bao Er,
"The more expensive this thing is, the higher the price you sell it to me. This will make the fish I want to raise appear valuable and the more beneficial it will be to me. Do you understand?"
Bao Er was stunned and suddenly understood,
"You mean...killing the local tyrants?"
...
After Bao Er unloaded the goods and left, Lin Chou stood on the shore and took a look. As expected, the system had not deceived him. Although the water in the stream was shallow, the fish in it were densely packed with fish of all sizes. When he saw someone coming to watch on the shore,
We weren't afraid either. Instead, a few big and sturdy grass carp jumped out of the water, as if in demonstration.
"Ha, you are really smart. Did you know that I am going to feed you?"
Shovel hundreds of kilograms of broad beans from a large pile into a small pond on the shore, stir and soak, pour a ten-pound jar of Qingquanshan, and cover the pond with plastic film to prevent the alcohol from evaporating.
After soaking for a day and night, they were opened again. These broad beans were completely soaked in water, becoming round, plump, and swollen, with a faint aroma of wine.
These broad beans are the "feed" that Lin Chou wants to use to feed the fish. To be precise, they are the exclusive feed used to feed those grass carp.
Grass carp, also known as grass carp, is lively and swims quickly. Because it grows quickly and is easy to raise and has a wide range of meat and vegetable diets, it is one of the four major fish species cultivated in freshwater.
These grass carp in Linchou stream are large and heavy in color, so people in Mingguang like to call them oil carps.
Its meat is tender, with few thorns in the muscles and richer in fat than other types of grass carp. It tastes quite delicious. Just pick one up and throw it into the pot and cook it, and you will have a pot of milky white soup.
Speaking of which, grass carp is a very enviable creature. It spends its entire life either eating or preparing to eat. However, no matter how it eats, its body shape is a standard spindle shape and very slender.
Moreover, the most anticipated thing by any chef is that by changing the recipe range of grass carp during the breeding process, its meat quality and aroma can be significantly changed, and the plasticity is very strong.
Before the great catastrophe, the province that often used other provinces to cook soup took it to the extreme.
Through simple recipe control, they used grass carp to cultivate a fish with extremely special meat texture, which the locals call "crispy meat grass carp".
The crispy meat is named after its meat is firm, fresh, sweet and crispy. It is completely different from the tender freshwater fish in the general sense. If you use the conventional method to cook the crispy grass, it will not be cooked, chewed, and cannot be poked with chopsticks.
.
However, raising this kind of food that pursues the ultimate is extremely simple. Its main feed is soaked broad beans.
Broad beans are rich in nutrients and have a very high protein content, and because of their strong oily flavor, they are particularly popular with grass carp.
The meat quality of adult grass carp that has long been a staple food of broad beans will change significantly within three months. The content of matrix protein, myofibrillar protein and collagen in the meat will become higher and higher, which is why the meat is "crisp".
the most fundamental reason.
The freshness and aroma of crispy grass carp can also withstand scrutiny. The "freshness" of fish meat comes from the umami amino acids in its meat. The umami amino acids in qualified crispy grass carp meat can reach 40% of the total amino acid content.
This is a pretty astonishing number.
The soaked broad beans can be swallowed by adult grass carp, making them easier to digest.
The reason why Lin Chou added high-strength liquor to the fish was because he wanted the meat to have a hint of wine aroma. This is like a famous dish from the God of Cooking. It requires purchasing a batch of suitable fish half a month in advance and not feeding it every day.
Only high-strength white wine is poured into its belly, and the fish that survives after half a month can be used as food.
Lin Chou hopes to achieve this goal through subtle methods, so that the wine aroma in the meat will be deeper and longer. As for whether this can be achieved, it will take time to test.
Hundreds of kilograms of broad beans will almost double in weight after soaking. Just adding a jar of Qingquanshan seems insignificant and there is almost no smell.
The reason is that Lin Chou doesn't know if these guys are born with wine bags and rice bags. If they can tolerate the taste of wine, it won't be too late to gradually increase the weight of liquor.