(Thank you to book friends Afraid of Night for 1,000 starting coins, Starry Sky for 200 starting coins, Ma Ma for 100 starting coins, and White Winged Condor for 100 starting coins, oh hahaha.)
Clear rewards and punishments: As the future god of cooking in the apocalypse, how can you lack praise and criticism from customers? Obtain customers who are willing to reward 10/10, and collect customer opinions 6/10. Task rewards, all skill levels +1, all attribute points +
2. Failure penalty, none. Mission time limit, 25 days.
Zhao Ziyu rewarded him with a handful of silver melon seeds, and it was easy for the dining guests to just say "No need to look for it" and it would all be counted as a reward.
This mission had been photographed on Lin Chou's face for twenty days, and only the time when Wei Tianxing came to dine was counted as four opinions.
There were only five days left, and there was no penalty for failure, but the reward was +1 to all skill levels, which made Lin Chou very greedy.
What are Lin Chou’s skills? He’s a master chef!
Last time, Lao Zhao made a super toothy wolf and made Lin Chou upgrade all his skills, including the God of Cooking skill, to one level out of thin air. Of course, he didn't feel anything extra.
Who can have too much of a good thing?
Two kilograms of saliva flowed down in a faint voice.
The preparation method of each dish provided by the system gave Lin Chou enough freedom to play. To put it bluntly, the scope of operation was huge.
The cuisine inherited from ancient China has never been about precision. Any cookbook will have a lot of words such as "a little", "a spoonful", "a trace amount", "some", "stir-fry on high heat for a while", "low heat and slow cooking".
Words like "Stew for several hours" are simply excruciating for a layman.
How much is a spoon? How big is a spoon? How much is a little? How much is a few? How long is a moment?
After all, Lin Chou can be considered a senior cook. Since the system has defined the scope and based on his own experience, he thinks it is not difficult to make a popular tomahawk steak.
Wei Tianxing's evaluation gave Lin Chou a feeling of enlightenment. He has always used the effects of dishes as a selling point and ignored the dishes themselves. Whether a dish is good or not, even if it is a medicinal diet that has special effects on evolvers,
Taste is the real key.
The standard weight of each tomahawk-shaped bone-in steak is 6 kg and the length is 75 cm.
Of course, the so-called 6 kilograms refers to the amount of pure meat on the steak. Because the Lei Niu is a second-level exotic beast, its bone density is comparable to gold and iron, so it cannot be measured by common sense.
The tomahawk steak has been stored in a thermostatic safe for a month, and it is still as fresh and attractive as if it had just been put in, without any peculiar smell. Although the black-hearted system is full of second-rate quality, its reliability is definitely not ambiguous.
Use absorbent paper to wipe off the slightest moisture on the surface of the steak, grind out some crushed black pepper and green salt, and massage the entire steak evenly so that the salt and pepper evenly and firmly cover every inch of the surface of the steak.
Mingguang Base City is backed by Heichen Sea. There is a narrow bay in Heichen Sea. The gravel in this bay is blue-black. It will be submerged during high tide. When the tide is low, it will form an independent small saltwater lake.
The seawater remaining in it will be evaporated by heat in just one day, leaving behind blue sea salt particles all over the ground.
This kind of green salt can be eaten without secondary processing. It has a fresh and slightly astringent taste. It is nicknamed "first love" and is the top-grade salt in Mingguang base city.
After the ten-minute massage, Lin Chou put the steak into the thermostatic cabinet and marinated it for thirty minutes.
I washed my hands and rushed out of the kitchen as fast as lightning.
"Boss, give me one too..."
With a stroke of the pen, he wrote a few words on the back of the tomahawk steak: "Limited supply, only one serving per natural week."
"...a tomahawk steak."
Lin Chou smiled and breathed a sigh of relief.
The visitor smeared blood all over the wall, "Boss Lin, I have a grudge against you??"
"Ahem, Captain Chen, I'm sorry, this week's tomahawk steak has been sold out, please come early next week!"
"I said, brother, you are..." Chen Ting grinned and was about to reason.
Lin Chou walked back to the kitchen and said, "The raw materials are limited, I'm sorry."
When I was threatened by the Xue family, there was not a single feather in the whole store. Wei Tianxing helped me out, and you guys jumped out to eat this or that?
Get in line there!
After Tomahawk Steak was officially launched, Black Heart System built another oven next to the large vat of salt-baked chicken in the kitchen.
This is a traditional wood-burning oven made of pure black unknown rocks. The bottom is square and the top is round, which is a convenient structure for retaining heat.
In the morning, Lin Chou used a large amount of fruit wood to preheat the fire, and it has been three hours now.
The heat wave hits your face, the charcoal fire is red, and there is a smoky smell mixed with rocks and fruit wood.
After the steak is marinated, use a pure black thick iron plate to heat the butter and melt it. Place the whole steak on the thick iron plate and say, "Hey!" (Look, this is a chapter added, "Hey!")
No more/cold face), the sound of the steak being grilled by the heat will always be the most beautiful note in the world.
The half-hand-thick steak oozed translucent fat from the edges under the grill, and the aroma began to spread, gradually turning into the color of mature meat and gradually spreading upwards.
The gorgeous and neat snowflake patterns on the top of the steak represent a piece of high-quality beef, with evenly distributed fat and layers of fat.
Turn it over, and you can imagine the wonderful snowflake pattern gradually dissolving and turning into fat, while giving the steak a tender and chewy texture.
After every inch is roasted until fragrant and slightly black marks are left, add a whole head of garlic, half-dried shallots, bay leaves, and chili peppers to the baking pan. Place the steak on top, put it in the oven, and add the heat.
Mouth baffle.
The baffle is a very heavy piece of black rock, which means that when the steak enters the oven, it is no longer possible to observe, and the timing is entirely up to Lin Chou himself.
Lin Chou started making steak soup. Since the advent of the three-colored snake wine, a soup stock tool that was like a cheat, there was no need to spend dozens of hours brewing the stock, which was very convenient.
Boil the beef bones in a copper cauldron over a high fire, and use Sancai snake wine with a little blood from the beef to remove the soup. A cauldron of broth and beef bones will blend into a bowl.
The tomahawk steak was so huge that Lin Chou had to use the largest stone plate in the kitchen to serve it, with a round, rough and slightly concave bottom.
...
When Aunt Lin was about to explode with waiting, Lin Chou walked out of the kitchen carrying a huge stone disk.
The blazing crimson flames were like monsters eager to devour people, rising more than two meters high from the plate.
The steak looked like a sharp ax stuck upside down in the flames, and the devil pepper powder on the surface shone like stars, splashing sparks.
Domineering, rough and wild.
"Gudong"
Aunt Lin swallowed her saliva.
Lin Chou said with a bad smile, "It's best to eat it before the flame goes out, so that the efficacy and taste of the medicine can be preserved to the maximum extent."
Zhao Ziyu opened his mouth and looked at Lin Chou, then at the huge tomahawk steak that was nearly one meter long and weighed at least 6.7 kilograms.
"Brother Chou is really not taking revenge on Aunt Lin??" he muttered in his heart.
Aunt Lin had no doubts. She held up the knife and fork and started cutting the steak. She didn't know how she practiced it. She ignored the burning flame and quickly put it into her mouth.
Leng Han's face turned pale. What's the difference between this and lighting a fire directly in his mouth?
Lin Chou explained, "This is a high-concentration spirit brewed from the bones of a bull. As for the temperature...it goes out as soon as it reaches your mouth. I don't think it is very high."
Leng Han and Zhao Ziyu looked at Lin Chou with expressions like "I believe you are the only one who is a ghost."
"If you don't believe me, just ask her!"
"Aunt Lin?"
Aunt Lin exhaled a few wisps of white smoke from time to time, "He is right, the most important thing in martial arts training is will. If you can't bear this pain, what about other things? You can just eat in the base city and wait for death for the rest of your life!"
Then he said to Lin Chou, "You boy, although you are a bit ugly, you are really good at making medicinal food. I can already feel a boiling power flowing through my muscles and skin, which is very mellow."
Lin Chou almost died of anger, what does it mean to be ugly?
"Hey, hey, hey, Brother Chou, Aunt Lin is joking, no, put the knife down quickly!!"
Leng Han couldn't hold it in any longer and said, "Giggle."
Zhao Ziyu was stunned, looked at Lin Chou and said uncertainly, "Did my cousin laugh just now?"
Lin Chou's Adam's apple squirmed and his mouth felt dry, "Well, yes, right?"
Leng Han glared angrily, but his heart was churning.