The claws of Norwegian langoustine are very small and they look stunted, but the taste is genuine without any discount. Top 23S.
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Lin Chou said,
"The meat of langoustine is firmer than that of green shrimp, lobster, shrimp, etc., and the aroma of shrimp meat is also stronger. If it is cooked for a few seconds longer, the meat will be as unpalatable as rubber. I hope everyone can eat it."
The original langoustine is cooked to medium rare. At this time, the protein in the shrimp meat has not been completely denatured and the water content is preserved to a certain extent, giving it a full taste."
Lin Chou took a bite of the shrimp meat and savored it carefully. It was firm, delicate and full of seafood flavor.
He smiled and said,
"Well, I think this is a perfect medium rare. The shrimp meat on the outside is white and flawless, and there is a thin strand of 'sugar heart' in the center. I hope it's not embarrassing..."
He showed the cross-section of the bitten shrimp meat in front of the camera, "Everyone, is this what I think?"
Barrage,
"Wow, I used to think medium rare meant medium rare."
"It's different, it's different, so how can it be the same? Seeing is illusion and entering is believing. If you get closer, I'll take a bite and taste it before talking!"
"Low-key contract this bite of shrimp meat."
"↑↑↑Don't even think about it!"
Kitten Bai was obviously very interested in the big belly-up crabs on the plate.
"This is called a crab? What does it mean? Also, why are they placed upside down... This position feels too excessive."
Lin Chou sweated. This girl's focus was always a bit strange.
"Well, the belly is facing up so that you can easily distinguish the male from the female. The pointy navel is the male crab, and the round one is the female crab. It's clear at a glance which one you want to eat."
"龾, pronounced as qiàng, is another name for salt, meaning salty. Literally understood, 龾 means brine, and difference means tolerance. In ancient times, tolerance was used to catch people, so the meaning of "龾 crab" is to use salt brine to catch crabs.
The flavor is 'caught' out, making it more delicious."
"The crab is a special cooking method in the Zhoushan area before the catastrophe. One part seasoning and three parts water. This ratio is strictly restricted and cannot be changed. If it changes, it will not be the real crab."
"The main flavor of the crab comes from salt. Some people like to use the ratio of three pounds of water to one pound of salt to make the crab, and no other spices are added at all."
"But I added sugar, vinegar, wine, Sichuan peppercorns, chili peppers, etc. to it. The crabs I used were the most common red-paste swimming crabs and blue crabs. Both types of crabs are meaty and plump. They were pickled for almost four times.
Five hours, four to twenty-four hours is the best time to eat crabs. The salt and various flavors will become stronger with time. You can choose the marinating time appropriately according to your personal taste."
"Eating crabs raw and shrimps alive, crab crab is a relatively simple and delicious way to prepare raw crabs. It is very common. It has a very different taste from drunken crab."
After talking for a long time, Lin Chou realized that he had said too much, so he got up and divided the crabs, one for each person.
"Ahem, I've said too much. Let's eat. Don't look at me."
Lei Heng looked at the crabs in the bowl and suddenly raised his head,
"I think listening to Boss Lin talk about the origin, taste and eating methods of these dishes is more satisfying than eating the dishes themselves."
"That's true."
Bai Xiaomao frowned and looked at the crab in the bowl. It was a female swimming crab that was twice as big as her two palms put together. It was shiny and exuded a fresh smell.
"It's raw...but it doesn't seem to have any fishy smell."
Lei Heng loved this little girl very much and personally helped her break open the crab shell.
"Girl, the Research Institute has never had this kind of dish. If you miss it, it will be difficult to find it."
Bai Xiaomao poked the crab with chopsticks a little frightenedly. He looked very much like the kitten who saw the whole fish for the first time.
"I have never eaten raw crabs before. It feels a bit strange and a bit scary."
Red paste crabs belong to the aristocracy among swimming crabs. When the season is suitable, only about three out of ten crabs will have red paste, and the price is half higher than that of ordinary swimming crabs.
The center of the open crab shell is full of red paste, the color is orange-red, as if it is glowing by itself. When reflected by the firelight, it seems to turn into a burning flame that will jump out of the crab shell at any time.
.
Bai Xiaomao looked at the crab paste in confusion,
"It looks like jelly. Should I eat it? It's scary just thinking about it..."
So he glared at Lin Chou, how could this person be so cruel!
Lin Chou was confused and thought, why is this girl staring at me?
Bai Xiaomao finally picked up a chopstick of crab paste. It trembled like a small cone-shaped mountain peak rising from the tip of the chopstick. She could feel the continuous suction of these crab pastes with her hands. It seemed fragile, but in fact it was very powerful.
The crab paste is tender and smooth in the mouth, with a full texture, and the delicious taste instantly surges in the mouth, as if a storm on the sea is gathering and taking shape, which is really thrilling.
Lin Chou asked, "Is it delicious?"
Bai Xiaomao glared,
"Okay...well...let's just make do with it. Of course, if you let me draw a test tube of blood, I can give you a five-star review without violating my conscience."
Lin Chou smiled,
"No thanks."
"Cheapskate."
"As for the mixed sea vegetables and raw drunk sea urchin, I won't talk about it. I think everyone eats it often. Well, everyone here knows that, men, you don't need to say anything else when you see sea urchin, just eat it, especially raw food, it's good
.”
Qin Wuyong chuckled, "Mr. Lei, Mr. Jin, I don't know about others, but you two must eat more."
"oh?"
"The descendants of high-end intellectuals like you two will definitely inherit your ideas and continue to make great contributions to the base city. Sea urchins are extremely effective in strengthening sperm and aphrodisiacs. I guarantee that the two of you will have endless descendants."
~"
Lei Heng threw a crab claw at Qin Wuyong's face,
"You bastard, you're even making fun of me. I'm old enough to be your grandfather. I have endless descendants."
"Hahaha~"
Everyone burst into laughter and the atmosphere was extremely joyful.
Qin Wuyong pointed to a plate of sea cucumbers roasted with green onions and said,
"I can make this. Is it sea cucumber that is first fried with green onions to make green onion oil and then stewed?"
Lin Chou nodded politely,
“Good ingredients don’t require complicated cooking techniques. Sea cucumbers are the kind of red sea cucumbers found when we landed on the island. There are a lot of them around here. Fresh red sea cucumbers can be sashimied. The meat is very chewy but the only drawback is that it has a slightly astringent taste. Use green onions.
Cooking with oil is the best way to remove the fishy smell and astringency. Adding the filling soup and simmering it in a stone pot for several hours will make the soup thicken and become dry after the colloid seeps out, which is the simplest and most practical way to eat it."
This is the largest tray on the table, with six complete giant red sea cucumbers lying across it. They are as long as an adult's arm but as thick and round as a thigh.
Every thorn on the sea cucumber is completely preserved. The thick meat is dark brown with a hint of dark red. The thick soup slowly flows on the sea cucumber, as if it is coated with a layer of melted dark chocolate.
.
Qin Wuyong smiled and picked up the knife to cut the sea cucumber into pieces. Even after several hours of stewing, some of the sea cucumber's toughness still remained. After cutting off a ring, the flattened part immediately returned to its original shape.
The strange thing is that from the outside, the sea cucumber is reddish-brown, but from the inside, it is gradually rendered translucent, much like the divergent stripes around the human pupil, except that the color is green and red.
This is a high-quality red sea cucumber, with all the color concentrated on the outer skin.
There is a piece of sea cucumber in your mouth, and the opening and closing of the teeth are all brittle and tough. After breaking through the skin covered with soft and tough thorns, you feel like you are watching the moon when the clouds open. The extremely full gelatin melts in your mouth, soft,
Waxy, fresh, sweet.
Everyone took a big mouthful of sea cucumber, and the feeling of filling up the whole mouth was extremely satisfying. If you were not careful while chewing, the soup would flow from the corner of your mouth, and you looked extremely embarrassed when eating, but now you are not worried about your face at all.
At that time, everyone was chewing hard.
After swallowing the sea cucumber in his mouth with difficulty and reluctance, Qin Wuyong said,
"Sigh...I'm afraid I'll never be able to eat such a delicious and...huge sea cucumber again."
"Yes, yes, the ones you can usually buy are only as long as a finger, and the largest one is no longer than a palm. How can it be compared with this? It's almost a meter long, and it's thicker than my legs."
A bunch of barrages popped up in a faint and resentful manner,
"I made a gesture just now. If I use Brother Wuyong's face as a reference, the thickness of this sea cucumber meat is about half the width of my face. Brother Wuyong stuffed the whole piece into his mouth. Hey! Is your mouth a black hole?
?”
"Oh, don't mention it. I really shouldn't be watching the live broadcast at this time. After a table of food, I've lost my appetite."
"What a cruel anchor must be to do such a heartbreaking thing."
"Hey everyone, have you noticed that I think Boss Lin is more suitable to be an anchor than Brother Wuyong?"
"Yes, yes, you can eat, cook, and speak eloquently. Boss Lin, we brothers suggest that you also start a live broadcast to ensure that there are still tens of thousands or hundreds of thousands of traffic every day. When the time comes, brothers will abandon Brother Wuyou and start a live broadcast every day.
I will watch you and start broadcasting to cheer you up."
Qin Wuyong looked fakely panicked,
"Hey, hey, you didn't say you were my biggest fans yesterday, so why are you rebelling now? In ancient times, you were traitors, did you know? Besides, Boss Lin, who has a great career, doesn't like our little fortune.
Son, right, Boss Lin?"
Lin Chou was busy sharing the coconut stew with everyone, "Ah? What did you say?"
Qin Wuyong spread his hands to the camera,
"Look, I just said I can't stand it. You're expecting Boss Lin to not pay attention to his fans at all. You should just watch Brother Useless's live broadcast honestly."
Barrage,
"whispering sound."
"Shh~"
"It's so unconscionable that you can't eat when you see it."
"Such a beautiful little fairy is actually drooling at the screen. Oooh, how embarrassing."
"Brother Wuyong, it's been a long time since you brought fans to the live broadcast. When is the next one? Don't bring someone like Yan Xiaoliu anymore. Come and have a pretty female fan. It'll be nice for us guys to watch."
, (crazy hint), such as ↑↑↑that~"
"Hey, what's going on? There's an anchor here making millions of fans a month by having sex live, do you care?"
Qin Wuyong rolled his eyes and curled his lips, poked the coconut on the plate for a while, pointed at the camera,
"Boss Lin, tell your new fans about this crab meat stew."
Lin Chou was not polite at all,
"The original coconut crab meat pot uses semi-green coconut shell. At this time, the coconut shell is not completely dehydrated and can be directly placed on the fire to cook food. Look at this coconut shell."
Lin Chou opened the small lid of the coconut shell.
"This is actually a semi-hard material. I have scraped off the coconut meat. I took out the coconut crab meat and put it into the coconut and coconut milk. Oh, I also added a banana flower. This island
There are banana flowers everywhere, but unfortunately there are no ripe bananas. The banana flowers have a very unique sweet fragrance, which is very delicious when paired with seafood stew. Of course, it is also a very powerful combination for roasting chicken. The roasted chicken is fragrant but not greasy, which is very delicious.
Soft and tender.”
The crab meat stew in the coconut shell is completely similar to the color of light cream. The crab meat and coconut meat are quietly waiting for its owner to taste it in the milky white soup. The pink Buddha flame-shaped banana flowers exude a unique flavor.
The quiet sweet fragrance like summer perfectly combines with the fragrance of coconut and fresh food from the ocean, which is particularly exciting.
Bai Xiaomao happily scooped up a spoonful of soup with a small spoon, blew it gently, pursed her thin lips slightly,
"Hey, it's not hot at all."
Lin Chou said,
"The coconut shell is still green, and there is a lot of water inside. The coconut milk inside seems to be boiling, but the temperature is actually not that high, and it cools down faster."
"Oh~"
Cooking food with plant husks has been around for a long time, but this method will never go out of style. The unique taste it brings cannot be given to food twice by any artificial utensils.
Take coconut shells for example. Of course, coconut shells also have a taste. If you taste the semi-green coconut shell, you will know that its taste has a green and astringent fragrance, not bitter, and very light.
After heating, part of the water in the coconut shell will re-dissolve into the coconut milk and crab meat, which will give the ingredients inside a unique and rich flavor without anyone noticing.
Therefore, cooking the original coconut crab meat pot does not require any seasoning, and even salt is superfluous.
In addition to being sweet, the crab meat itself already brings enough saltiness. This saltiness is the most authentic and delicious taste of the sea.
The seemingly light coconut milk tastes indescribably delicious as soon as it enters your mouth. It is obviously warm, but it has a cool feeling like the sea breeze. The crystal-clear crab meat is an excellent match. From the appearance
, it is almost indistinguishable from coconut meat. Only by careful observation can you find that there are faint network fibers inside the real coconut meat.
The overall feeling of crab meat pot is very much like a dessert after a meal, but after eating it, you can understand that it is the real "main dish", which not only gives people a taste enjoyment, but also completely fills the stomach.
The sugar in coconut milk and coconut meat is the most friendly signal to the brain. It is the nutrients needed by the brain and is also the source of hunger that connects to the deepest part of the brain.
The sight of dozens of people gathering together, noisily eating meat and soup without saying a word is spectacular, let alone the sound.
If the barrages in Qin Wuyong's live broadcast room could be turned into weapons, this poor island would have been bombed to the bottom of the continental shelf.
Qin Wuyong was the first to finish the soup.
"Ahem, what, why is no one eating the big clam skewers? That's my creation, it's absolutely delicious~"