Master Shan threw a small white porcelain bowl out of the big wine jar with a loud sound.
Xie Xun asked with a smile, "What does it smell like?"
Huang Dashan smacked his lips, the expression on his face was quite cunning,
"Hmm... I don't know, I didn't taste it... Lin Zi, give me a sea bowl!"
"Do you need me to bring you a manger?"
"That's a good feeling."
Lin Chou glared at him, took out some alkaline noodles prepared in advance, boiled them in soup.
The advantage of alkaline noodles is that they are crystal clear, bright and elastic, and paired with the thick and dense fish soup, the texture doubles.
Sprinkle a little green onion on top, scoop out a spoonful of ancestral sauce from a small jar, and serve it directly to the three of us without any other condiments.
Mr. Shan was in a dilemma now, "I'm talking to Lin Zi, at least you should give me some salt..."
"hehe!"
Xie Xun held the noodle bowl and sniffed it with his eyes closed. The deep affection and nostalgia made Mr. Shan's hair stand on end.
Xie Xun rubbed his eyes,
"This is the most authentic way to eat fish soup noodles. A little chives and shrimp paste are enough. What do you think? If you don't like the taste of shrimp paste, give it to me!"
Shanye held up the bowl,
"Do you think I'm stupid? There must be something great about this shrimp paste."
Xie Lin chuckled, and Xie Xun laughed,
"You are right, this shrimp paste is not an ordinary shrimp paste, but a sesame shrimp paste."
"Ma shrimp? Ma shrimp is not a shrimp?"
Xie Xun snorted,
"I have given you a good thing, but you have spoiled it. The shrimp, also known as the mysid shrimp, is extremely small, and the longest is no more than one millimeter. It is a perfect match for Dongtai fish soup noodles. This shrimp will die when it comes out of the water, and its shelf life is only two years at most.
An hour and a half."
"Although the shrimps are small and have all five internal organs, there is also a lot of shrimp oil and shrimp paste, and the taste is very fresh. Since ancient times, there has been a saying that 'a table of good food is not as good as sucking the shrimps'."
Lin Chou nodded,
"This is fermented shrimp and shrimp paste. It's a little less fresh, but it has more fermented flavor. Dongtai fish soup noodles must be served with shrimp paste. If this guy hadn't just stepped on the drums, I would have really
I’m reluctant to take it out. There have never been any traces of shrimps near Base City. This ancestral shrimp paste needs to be used less.”
Xie Xun scolded,
"Niang Xipi is a little brat who loves to cause trouble for others!"
Xie Lin was as silent as a cicada.
Lin Chou said,
"Have a taste."
The fish noodle soup is extremely dense, and when the translucent alkaline noodles float in it, it can't help but take on the color of the soup. After a few people chatted for a while, a layer of transparent oil film gathered on the surface of the soup, turning it into
The surface of the soup suddenly "tightens" and "stretches" out traces. Moreover, this layer of oil film completely blocks the little heat, and no trace of flavor is revealed.
Master Shan muttered,
"I have never seen noodles with such a thick soup. Watch me take a bite and...suck!"
When you take a bite of the alkaline noodles, you don't have to think hard, and the soup will flow into the gaps between several noodles and slide into your mouth.
Shan Ye suddenly opened his eyes wide.
"This soup..."
Compared with all kinds of soups, the soup made with fish has the lightest taste. In other words, the taste of fish soup is actually very "empty", so making a pot of thick, dense and full-flavored fish soup requires various kinds of ingredients.
There are various ingenious methods, such as frying fish with scales to increase calcium and lecithin, increasing the amount of fish, and using pork bones and eel bones to enhance the flavor.
But whether you add fish or eel, as the dosage increases, the fishy smell will increase exponentially.
Technically speaking, the fishy smell of fish comes from trimethylamine and piperidine produced during the metabolism and digestion process of its meat. Since these substances are alkaline substances, the easiest way to remove the fishy smell is onion, ginger, and garlic wine.
As well as neutralizing or masking with vinegar, etc., or like Lin Chou, choose the most effective method that can 100% remove the smell and cook it at high temperature.
Whether it is fried fish or stir-fried three times later, it is all for this perfect pot of fish soup.
The cooked fish soup, while having all the fishy smell removed, has a texture like colostrum and a lingering flavor, without being bland at all.
If you simply taste fish soup, then Lin Chou's soup is actually "unqualified". It is too dense, but it is the most suitable level for fish soup noodles.
When entering the mouth, the fresh aroma blooms quickly with the scalding temperature, and it feels like gurgling mountain springs are gathering in the mouth. The noodles are tough and elastic, and the soup is soft and dense. In terms of taste, it is as light as cream pasta and like cheese.
As thick as noodles.
Lightness and thickness come together in the mouth at the same time, and the taste that blooms is the most authentic Chinese taste. The ancient wisdom can perfectly interpret a wonderful taste cycle at any point in time.
The noodles were so hot that the seemingly devoid of steam contained endless heat. As Shan Ye's lips and tongue squirmed, the noodles quickly rolled into a small ball in the air and clumped together.
With a handful of teeth, the roots of the noodles are broken, and the touch is extremely vivid.
This is just a mouthful of pure soup, pure noodles, without any seasoning, and Mr. Shan did not mix it with a spoonful of the shrimp paste that Xie Xun highly praised, but the taste is already so amazing that if you have never tasted it, it is impossible to imagine it.
"call..."
Master Shan exhaled a breath of heat and punched the table.
"Good noodles! This noodle should show its beauty!"
Xie Xun laughed loudly,
"good!"
Lin Chou chuckled,
"Don't mess with those useless things. If you like to eat or not, I won't bring you a sip of wine."
Shan Ye will definitely fall,
"I... grass..."
Xie Xun, who was so "kind" just now, became anxious, "No, don't give it to him, give it to me, and then give it to the old man and I'll make a jar of wine, hahaha~"
Shan Ye sighed desperately, frowned and sniffed the sesame shrimp paste on the surface that he had not tried yet.
"What a weird smell..."
Due to their small size, the shrimps will die immediately after leaving the water. It only takes three hours to oxidize and turn into juice in the air. Therefore, the shrimps will be made into shrimp paste, fried shrimp paste, or fermented as quickly as possible.
Shrimp paste, both are extremely delicious.
Lin Chou's ancestral shrimp paste is fermented shrimp paste, with a slightly sour smell and a pungent sulfide smell.
In short, at least in terms of smell, it has not reached a level that can surprise Mr. Shan.
However, this doubt disappeared in an instant as soon as the noodles mixed with sesame shrimp paste entered the mouth.
Xie Xun seemed to have tasted the old taste of his mother's food, and he looked quite proud.
"Some things look ordinary, but in fact their taste only needs to be eaten once. It's like a kind of mental addiction. Whenever you think about it, you will suck it..."
Huang Dashan muttered,
"If I go by what you said, this thing is not simple. One millimeter? It's not easy to catch... How many shrimps did I just eat in one bite..."
Xie Xun smiled and looked at Lin Chou.
Lin Chou said,
"The shrimp will rise to the surface of the water to eat at three o'clock in the morning. As long as the tools are suitable, it is actually very easy to catch these little things."
drop,
"The boss's little secret mission is completed, the intelligence value +1, and a portion of shepherd's purse seeds."
Lin Chou took a deep breath, feeling unspeakably depressed.
Even more depressed than Lin Chou was Shen Daru, who was happily watching the thirty-six sets of combos, not to mention the thirty-six sets of combos. Damn, it's better now. Why do you have the nerve to order one with such a shameful face?
Fish noodle soup that tastes awesome and definitely tastes even better??
For a blink or two, some people here, including Shen Daru, had the feeling that the instant noodles in the bowl were no longer fragrant.
well...
But, fortunately!
The rude guys opposite were spitting out noodles at an astonishing speed. Even though there was not even a bit of soup left in the pot of fish noodle soup, at least you don’t have to endure the torture anymore, right?
Several people secretly let out a sigh of relief.
On weekdays, after tea and dinner, they always talk about some poems and songs about the customs and customs before the catastrophe, but now these people no longer have this intention, but the topics are always endless.
"Today's trip is indeed worthwhile. Every dish served by Xiaoyou Lin here can be called a classic. I personally like this meat dish in particular. It is simply a replica of the description in the literature before the Cataclysm. It is wonderful."
"Eh? I think this peanut platter with wine is the most memorable. One peanut and one sip of wine. This is an elegant dish!"
As they chatted, everyone put the unpleasantness behind them and began to talk about various dishes around the word "elegant".
Shen Daru and several colleagues were dissatisfied with each other and their faces turned red. Shen Daru said,
“If we talk about elegant, what dish can compare to pufferfish liver and pork belly?”
"What did the great writer Su Dongpo say about puffer fish liver? 'It's worth dying for!' Death from poisoning caused by eating puffer fish was called an 'elegant death' in ancient times. It was regarded as a good thing, but it has to be remembered in history!"
After fighting back and forth, the group of people sighed together,
"You talk so much, but you still can't eat, ugh..."
Shen Daru rolled his eyes,
"Ahem, Boss Lin, that New Year's Eve dinner... ahem, you know."
Lin Chou frowned slightly,
"You know the rules of the base city. You are all ordinary people, so you can't."
According to the regulations of the base city, the sale of pufferfish is only to the second-level evolver group and above. Selling pufferfish to ordinary people requires a license. At least Lin Chou will definitely not have time to apply for this license today.
Shen Daru was also in a dilemma. He couldn't force Lin Chou to take this risk. Even though even the four dogs at the door knew that Lin Chou was just frying a ton of TNT for customers, they could only laugh at it.
Unexpectedly, several male compatriots who came with Shen Daru glanced at each other.
"Hey, today's trip is worthwhile, good wine and good food, great."
He slapped a thick stack of gold cards on the table and shouted,
"Check out! Oh yes, I've already paid before the meal... tip!"
"Well... you've had enough food and wine. Boss Lin, I heard that you can make puffer fish. You must give us a try. After all, we are friends, right?"
Lin Chou,
"..."
Are there such shameless people in the world?
Look at the thickness of the stack of gold cards. If you are like this, please give me another reinforcement!
Ahem, in short, Lin Chou didn't "sell" pufferfish to these people. What can he do if he was surrounded by himself?
Shen Daru took out his pen and paper, swiped his pen, and wrote a few words,
"If you want to taste delicious food, life or death depends on your destiny."
Everyone except He Min signed the paper neatly.
He Min looked shocked,
"You, you..."
Several people "enthusiastically" asked the bodyguards to "escort" He Min back to the base city, their faces full of anticipation.
Lin Chou thought for a while and smiled sweetly,
"Okay, wait a minute."
Master Shan stared, "Damn it, are you feeding your moral integrity to a dog?"
I opened the small black door and got in. Within three minutes, I walked out again carrying two fish.
Taking advantage of this time, I went to the place where the sea stone flower grows with the coordinates.
"Ahem, it's really hard to find unaltered puffer fish without preparing the ingredients. These are partially alienated, and the quality is pretty good, so it won't affect the taste."
"Huh? It's actually an alienated pufferfish. Doesn't it mean that the alienated pufferfish tastes better?"
"Yes, yes, I heard people say that too."
Lin Chou shook his head,
"In fact, except for some special 'insulators', all living things have more or less alienation, but the degree is not so obvious. Just like ordinary people in the base city, there is still an origin in the body.
But they are not evolvers."
"Oh oh oh...that's it..."
Facing so many expectant looks, Lin Chou simply moved the chopping board to the dining room and said while handling the puffer fish,
"Everyone in the world knows that 'Peach blossoms grow outside the bamboo, and ducks are prophets of the warmth of the spring river', but few people know the last two sentences of this poem, 'The ground is full of wormwood and reed buds are short, and it is the time when pufferfish are about to come'. Likewise,
From Su Shi's poem, the puffer fish is also "worthy of death". This is also the origin of "Fireworks are rising in March, it is the time when the puffer fish is about to rise." The puffer fish is highly poisonous, and people in ancient times will no longer die for it.
A few, in fact, at the time of Su Shi of the Song Dynasty, the method of detoxifying pufferfish had already been popularized."
Cleanly bleed the pufferfish's back and gonads, break open the back bones, introduce thin wire into the hollow of the fish bone, and pound out the spinal cord.
"Pufferfish is generally cooked with heat to detoxify, that is, cooked at high temperatures. However, it is recorded in unofficial history that when Su Shi evaluated it as 'worth death', he ate not the pufferfish liver and meat that was detoxified by heat, but what we now call 'sashimi.'
raw."
"I won't say how poisonous pufferfish is, but in fact, when it comes to eating it, we, the Chinese, have really never eaten it."
Taking out the swollen and tender cod liver, Lin Chou weighed it, sliced it into thin slices with a large knife and washed away the blood, then took out a small jar of yellow-brown liquid with a heavy alcohol smell and soaked the liver slices in it.
"Generally speaking, Greater China's recipes can be roughly divided into two types, one can be eaten directly, and the other needs to be processed before eating."
Speaking of this, everyone showed kind smiles,
"Ha ha."
Lin Chou said,
"This is a potion made by soaking some very simple medicinal materials. I don't need to tell you its function. It is a detoxifier. Of course, due to copyright and harmonious reasons, I cannot disclose it."
Shen Daru and others were stunned.
"Wait a minute, Boss Lin, are you saying that the poison in pufferfish sashimi can be cured??"
Lin Chou spread his hands with an innocent look on his face,
"Otherwise, after the Song Dynasty, how could so many people have the opportunity to write poems praising pufferfish? This poison takes effect very quickly."
(Insert a word here, this is not nonsense about the three views, it is indeed the case.
Everyone wants to live well, fear of death is a biological instinct, and the poison of puffer fish has not been exaggerated in the slightest, so for those who don’t know, ahem...
Wild pufferfish is indeed highly poisonous, but now it is well known that farmed pufferfish is non-toxic. Even if there is a difference in taste, it is not something that the human body can detect. If you have a chance, you can feel it. The price is very affordable.
There must be some foodies in our restaurant who know about or even have eaten wild liver. If you have seen the medicinal herbs that are brewed, you can smell them and they are almost the same. It is simply outrageous, but forgive the three-dimensional view, it is really
You can't write, long live harmony to nip problems in the bud.
As for the fireworks that really have ideas to test, they rise in March, which is when the pufferfish is about to rise.)