Lin Chou is a person who pays attention to connotation. No matter how funny his appearance is, he can't dull Lin Chou's knife by one point or two. Apex 23S.
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The skin of a marmot is different from others. Because it has a hard shell, you need to use a long soft knife to penetrate under the skin to separate the fat layer. As soon as the skin of the marmot is peeled off, the white fat inside pours out.
A particularly prominent fat bulge forms at the opening, like newly bloomed cotton.
"Hiccup~"
Master Shan immediately burped in surprise,
"Damn it, this thing is so fat and scary..."
Lin Chou said while struggling to find the place for the knife in the fat "bush",
"It seems that marmots still retain their habits before the catastrophe. They will eat desperately when there is food, and the accumulated fat is stored under the skin. Even in the harshest winter before the catastrophe, they can survive by hibernating for seven or eight months.
It used to be that I didn't eat and slept in a hole in the ground to keep warm. I was even better at this than a bear. The oil extracted from the fat of an otter is a particularly good thing. It is more effective in treating burns than badger oil. It is a natural antifreeze.
And sunscreen, even just applying otter oil can slightly reduce scars. In ancient times, many nomadic peoples regarded otter oil as a treasure and a pure natural beauty formula."
"This is the real good thing, you have to keep it."
The running water washed away the bloody water. Lin Chou peeled off the marmot's skin before the mud shell began to become soft and fall off. The otter without the skin was just a messy white giant piled in the middle of the river.
The Shan Ye was a little intimidated by the scene.
"Damn it, you told me that this thing is a living oil press and I believe it. How much oil can it produce?"
Lin Chou waved his hand,
"What are you looking at? Don't be stunned. Find some big rocks and chisel a few big pots out. This oil can't be wasted. I want to take it away."
Lin Chou has always been willing to accept recipes from the grassland. It is said that the various kinds of pastries fried in Otter are very golden and shiny, so she must try them when she returns home.
After sending Master Shan away, he himself swung his knife and slashed across the fat.
Well...
Under the four-finger-deep knife mark, there was still fat.
"Swish."
After two more cuts, I saw the bright red otter meat.
In other words, the average thickness of the fat layer of this female marmot is about twelve fingers, nearly fifteen centimeters thick!
With all the fat peeled off, the whole marmot looks much more approachable.
It has a meat texture that is more tender than beef that can be seen with the naked eye. The fibers are extremely long and tremble gently with the water flow. The color is also beautiful rose red and very moist.
Lin Chou leaned over and took a sniff, and actually smelled any fishy smell.
"Ha, the ancients never deceived me~"
It's hard to imagine that when such an ugly guy mentioned ugliness, Lin Chou easily twisted off the marmot's head and threw it on the shore.
"Master Shan, I think Lazi's five big teeth are pretty good. Why don't you keep them and cut them into daggers?"
The marmot's teeth are not very sharp. They are dark blue and have hollow tube-like veins, much like a piece of rough jade placed in a dark room.
Master Shan didn't even look back,
"Oh, you can keep it for yourself, maybe it can be used as a dowry."
Lin Chou let out a cry,
"After all, she is an experienced person. Look, everyone is thinking about dowry. I don't have a dowry. My name is... big-breasted sister. What should the man be called?"
The busty lady frowned and thought for a long time,
"Escort?"
Shan Ye laughed wildly.
Xiao Yourong said crisply,
"Master, it's the bride price!"
Lin Chou pointed at Su Yourong,
"See, Comrade Huang Dashan, you are worse than a child."
Master Shan said in a loud voice,
"Can you work hard? When my two little ancestors get hungry, they will turn you over the mountain to look for bones. Do you believe it?"
Lin Chou chuckled,
"Xiao Qing is at home. Two little yellow chickens are playing on the fence. It's not enough for Xiao Qing to swallow in one gulp."
Shanye Wuyan, why don't you raise something a little more normal?
"Here, here's the pot for you... What the hell are you doing? I've worked so hard to make this pot, and you're just going to put all that... fat for me?"
Lin Chou didn't even bother to explain to him the importance of this kind of fourth-level fat meat (seems like it would be easy to get into trouble even if he explained it?), so he filled a big pot and waited for the Wandering Demon's firewood to come back and light the fire oil.
When Shan Ye finished the second pot, he came back and saw the otter meat that had been stripped of fat and dismembered.
"Hey, it looks like the meat is pretty good, it's watery."
Indeed, otter meat is very tender, and when you look at it without the clear fiber, it has a texture and luster like the liver of a small animal.
Lin Chou said,
"Otter meat is famous for being tender and plump, fresh and fat without any fishy smell. You will know it when it is stewed."
The mountain master put the pot on the stove and started to build the stove. The wandering demon directly carried a dead tree back and lit a bonfire.
Shanye suggested,
"How about roasting this thing to remove the smell."
After all, he was still afraid that the meat of this thing would smell fishy.
Lin Chou rolled his eyes and threw something to Master Shan.
"These are baked for you."
Shan Ye hurriedly took it and took a look, my dear, this is the heart and liver of a marmot and there are two unknown spherical objects.
"What the hell is this?"
Lin Chou blinked,
"The waist."
Shan Ye struggled for a long time and said in disappointment,
"If it's not a male, I won't eat it."
After Lin Chou threw the marmot into the pot, he didn't care how many people were there, told him to watch the fire, and strolled around picking some wild onions and leeks.
Go back and cut the heart, liver and kidneys into triangular pieces, and skewer a piece of green onion, a piece of meat, and a strand of leek with the cumin-flavored clematis. The skewers are as long as your elbow and are heavy enough to hold in your hand.
There were only eight skewers in total, Lin Chou said,
"The food in the pot needs to be simmered for a while, so let's try this first."
Without roasting it for everyone, he just divided it up and took out two grinding bottles.
"One salt and one chili pepper, just sprinkle it on your own."
Mr. Shan muttered, "What kind of attitude do you have as a cook..."
Lin Chou was too lazy to pay attention to him.
Leaning against the campfire and surrounding the pot, everyone started grilling meat skewers.
To say that wild onions and leeks are absolutely powerful, the aroma of the sizzling heart, liver, and loin is overshadowed by the overwhelming smell of onions and leeks as soon as it appears.
"Zi la...Zi la..."
Soak it in oil, and Lin Chou neatly sprinkles it with salt and pepper.
These internal organs are easy to cook. You can take advantage of the spicy aroma and open your mouth to eat them.
"Hiss...hoo...so cool!"
There was doubt in Mr. Shan's eyes, "Can it really be eaten?"
The meat at the tip of the heart was extremely crispy and crunchy as it chewed in the Wandering Demon's mouth, smiling at Gungun honestly.
"Hey, big guy, your boss still knows how to eat it."
Gungun opened his mouth and all the meat skewers and skewers disappeared in his big mouth.
"Ooooooo!"
Shan Ye was so excited that he went up and took a sip.
The combination of heart, liver and waist seems very reckless, but in fact, the combination of texture and wild flavor is quite surprising.